Summary of the content on the page No. 1
DIGITAL
CONVECTION
OVEN
MODEL WST3019ZE
OWNER’S MANUAL
FOUR À
CONVECTION
NUMÉRIQUE
MODÈLE WST3019ZE
GUIDE DE L’UTILISATEUR
Summary of the content on the page No. 2
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or appli- ance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking
Summary of the content on the page No. 3
ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. All users of this appli- ance must read and understand this Owner’s Manual before operating or cleaning this appliance. 2. Unplug from outl
Summary of the content on the page No. 4
POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. SHORT CORD INSTRUCTIONS A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a l
Summary of the content on the page No. 5
GETTING TO KNOW YOUR WESTINGHOUSE WST3019ZE DIGITAL CONVECTION OVEN Your Westinghouse 6 Slice Digital Convection Oven offers 5 Functions: PREHEAT, BROIL, TOAST, BAKE, and CONVECTION BAKE. The large LCD Display and electronic touch pad controls make operation simple. Its brushed stainless steel housing accented in elegant black and beauti- ful curved Glass Door make it a handsome addition to any kitchen. PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATION Digital Convection LCD Display Oven Body Removab
Summary of the content on the page No. 6
BEFORE USING FOR THE FIRST TIME CAUTION: To protect against electric shock, do not immerse the Digital Convection Oven or allow cord to come into contact with water or other liquids. 1. Carefully unpack the oven and accessories removing all packaging mate- rials. Remove any labels from the outer surfaces. 2. Use a clean damp cloth to wipe the inside and outside surfaces of the oven. Wash all accessories in warm soapy water, rinse and dry thoroughly. Do not use abrasive cleaners. 3. To ensure tha
Summary of the content on the page No. 7
OPERATING INSTRUCTIONS CONTROL PANEL 1. Toast Color: Browning Selector Toast TOAST COLOR Color consists of series of 5 points that Points represent Toast Color, progressively darker each step. Digital 2. Digital Display: Shows set Display PREHEAT TIME/TEMPERATURE or (— — —). 3. PREHEAT Button: Fixed tempera- BROIL ture setting at 200ºF, default time: 30 minutes (0:30). Maximum Time: TIME 1 hour. TEMP 4. BROIL Button: Fixed temperature SELECT setting at 450ºF, default time: 30 minutes (0:30). Max
Summary of the content on the page No. 8
OPERATING INSTRUCTIONS (Cont.) SHELF AND RACK POSITIONS Depending on the size of your food or the height of your baking pan, you may wish to adjust the height and position of the Wire Wire Rack Rack. There are 2 Shelf Positions that the Wire Rack or inverted Wire Rack fits into. Slide the Wire Rack into the Oven making sure that it is level and properly positioned. Inverted Wire Rack You may use the Wire Rack in the normal position or invert it. 1. When using the BROIL Function, your food should
Summary of the content on the page No. 9
OPERATING INSTRUCTIONS (Cont.) PREHEAT FUNCTION (Cont.) 6. You may turn the Oven OFF and cancel warming at any time by pressing the red STOP Button. 7. Wear protective oven mitts to remove food from Digital Convection Oven. 8. Unplug and allow to cool before cleaning. HINTS FOR PREHEAT 1. Use for short periods of time after food is cooked. BROIL FUNCTION The BROIL Function may be used to broil your favorite foods according to package or recipe instructions. 1. When broiling, always use Baking/B
Summary of the content on the page No. 10
OPERATING INSTRUCTIONS (Cont.) BROIL FUNCTION (Cont.) 3. Plug the Digital Convection Oven into a 120V AC outlet. 4. Open the Door and center Baking/Broiling Tray and Broiling Insert with food on the Wire Rack. Close the Door. 5. Press the BROIL Button. The red Indicator Light next to the BROIL Button will illuminate. 6. The TIME Light will illuminate and the default TIME 0:30 minutes will appear on the Display. To change the TIME, press the UP or DOWN Arrow and it will change in 5 minute increme
Summary of the content on the page No. 11
OPERATING INSTRUCTIONS (Cont.) BROIL INSTRUCTIONS 1. Position Broiling Insert in Baking/Broiling Tray. Place food on top of Insert. 2. Season food before or after cooking. 3. Broil until done, turning halfway through cooking time. BROIL CHART Weight/ Broil Time Internal Food Thickness (Minutes) Temp. (ºF) Beef Porterhouse/Sirloin 1 inch 0:15 - 0:25 145 - 170 Rib Eye 1 inch 0:15 - 0:25 145 - 170 Hamburger 4 ounces 0:15 - 0:20 160 Pork 1 Chops ⁄ inch 0:10 - 0:20 160 - 170 2 Poultry Chicken pieces
Summary of the content on the page No. 12
OPERATING INSTRUCTIONS (Cont.) BAKE / CONVECTION BAKE FUNCTION The BAKE Function may be used to bake cakes, cookies, pies, biscuits or your favorite recipe according to package or recipe instructions. The CONVECTION BAKE Function circulates heated air throughout the oven cavity to maintain uniform temperature around the food. This con- stant, gentle air flow promotes browning and seals in juices when cook- ing meats and poultry. 1. Plug the Digital Convection Oven into a 120V AC outlet. 2. Posit
Summary of the content on the page No. 13
OPERATING INSTRUCTIONS (Cont.) BAKE / CONVECTION BAKE FUNCTION The BAKE Function may be used to bake cakes, cookies, pies, biscuits or your favorite recipe according to package or recipe instructions. The CONVECTION BAKE Function circulates heated air throughout the oven cavity to maintain uniform temperature around the food. This con- stant, gentle air flow promotes browning and seals in juices when cook- ing meats and poultry. 1. Plug the Digital Convection Oven into a 120V AC outlet. 2. Posit
Summary of the content on the page No. 14
OPERATING INSTRUCTIONS (Cont.) BAKE / CONVECTION BAKE FUNCTION (Cont.) 7. Open the Door and center food on the Wire Rack. Close the Door. 8. You may turn the Oven OFF and cancel cooking at any time by pressing the red STOP Button. 9. Wear protective oven mitts to remove food from Digital Convection Oven. 10. Unplug and allow to cool before cleaning. HINTS FOR BAKE / CONVECTION BAKE 1. When baking, the shelf position used will depend on the size of the food being prepared. It is important to plac
Summary of the content on the page No. 15
OPERATING INSTRUCTIONS (Cont.) CONVECTION BAKE INSTRUCTIONS 1. Preheat Oven. Place meat (fat side up) or food to be cooked into a bake pan. 2. Season meat before or after cooking. 3. Insert meat thermometer into the thickest part of meat, not touching bone or fat. 4. Do not add water. Do not cover. 5. Roast to 5 - 10 degrees below desired doneness. (Internal temperature). 6. Allow meat to stand 15 - 20 minutes before serving. The tempera- ture will continue to rise while standing. CONVECTION BAK
Summary of the content on the page No. 16
OPERATING INSTRUCTIONS (Cont.) TOAST FUNCTION The TOAST Function may be used to toast up to 6 slices of bread, English muffin halves, frozen waffles and more! CAUTION: NEVER LEAVE DIGITAL CONVECTION OVEN UNATTENDED WHEN TOASTING. 1. Plug the Digital Convection Oven into a 120V AC outlet. 2. Make sure the Crumb Tray is firmly inserted in the bottom of the Oven. 3. Remove all protective wrappings from food before placing in Digital Convection Oven. Follow toaster food directions. Place the food di
Summary of the content on the page No. 17
OPERATING INSTRUCTIONS (Cont.) TOAST FUNCTION (Cont.) 9. Watch toast until desired color is achieved. You may turn the Oven OFF and cancel cooking at any time by pressing the red STOP Button. 10. Wear protective oven mitts to remove food from Digital Convection Oven. 11. Unplug and allow to cool before cleaning. HINTS FOR TOAST 1. Frozen and heavy bread require a longer time setting (e.g. bagels and English muffins.) 2. When toasting more than one slice of bread, use slices of similar size, thic
Summary of the content on the page No. 18
USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user service- able parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the product requires servicing. CARE AND CLEANING 1. Always unplug and allow to cool completely before cleaning or moving. 2. Clean the Bake/Broil Pan, Broiling Insert, Wire Rack and Crumb Tray after each use. The Crumb Tray must be in position before using. 3. Clean the interior of the Digital Conv
Summary of the content on the page No. 19
RECIPES BREAKFAST CASSEROLE 1 tablespoon tarragon, chopped 1 ⁄ lb. sausage, cooked 2 3 slices bread, cubed 3 ⁄ cup eggs substitute 4 3 ⁄ cup cheddar cheese, shredded 4 1 cup milk 1 ⁄ teaspoon salt 4 1 teaspoon prepared mustard 1 ⁄ teaspoon cayenne pepper 8 Preheat Oven on BAKE to 425ºF. Place sausage, tarragon and bread cubes into a greased 8 x 8-inch baking pan. Beat eggs, cheese, milk, salt, mustard and pepper together. Pour over the bread mixture. Bake for 20 minutes or until done. TOMATOES W
Summary of the content on the page No. 20
RECIPES ACCORDION POTATOES 4 medium baking potatoes 1 medium onion, sliced and cut in half 1 ⁄ cup margarine or butter 4 1 ⁄ teaspoon salt 8 1 ⁄ teaspoon pepper 8 1 ⁄ teaspoon paprika 8 Preheat oven on BAKE to 350°F. Wash and scrub potatoes. Make deep slashes at half inch intervals across the length of each potato, being careful not to cut through the bottom. Place a slice of onion and a small pat of margarine in each slot. Season with salt, pepper and paprika. Tightly wrap each potato in alumin
