Summary of the content on the page No. 1
PROFESSIONAL SERIES
BUILT-IN GAS OVENS WARRANTY
ONE YEAR FULL WARRANTY
Built-in gas ovens (VGSO Series) and all of their component parts, except as detailed below*, are warranted to be free
from defective materials or workmanship in normal household use for a period of twelve (12) months from the date of
original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which
fails or is found to be defective during the warranty period.
*Painted
Summary of the content on the page No. 2
C Co on ng gr ra at tu ulla at tiio on ns s .. .. .. W WA AR RN NIIN NG G Your purchase of this product attests to the importance you IIf f t th he e iin nf fo or rm ma at tiio on n iin n t th hiis s m ma an nu ua all iis s n no ot t f fo ollllo ow we ed d e ex xa ac ct tlly y,, a a f fiir re e place upon the quality and performance of the major appliances you o or r e ex xp pllo os siio on n m ma ay y r re es su ullt t c ca au us siin ng g p pr ro op pe er rt ty y d da am ma
Summary of the content on the page No. 3
12. A risk of tip-over may result if the appliance is not installed in IIm mp po or rt ta an nt t S Sa af fe et ty y IIn ns st tr ru uc ct tiio on ns s accordance with installation instructions including excessive loading of the oven door or from abnormal usage. W WA AR RN NIIN NG G 13. Keep area clean and free from combustible material, gasoline, and To reduce the risk of fire, electrical shock, injury to persons, or damage other flammable liquids. when using the oven, follow basic precauti
Summary of the content on the page No. 4
C Co on nt tr ro oll P Pa an ne ell F Fe ea at tu ur re es s B Bu uiillt t- -IIn n G Ga as s O Ov ve en n F Fe ea at tu ur re es s IIn nt te er riio or r O Ov ve en n L Liig gh ht t S Sw wiit tc ch h O Ov ve en n F Fu un nc ct tiio on n S Se elle ec ct to or r T Tiim me e/ /T Te em mp pe er ra at tu ur re e D Diig giit ta all D Diis sp plla ay y E Elle ec ct tr ro on niic c T Tiim me er r/ /T Te em mp pe er ra at tu ur re e C Co on nt tr ro olls s O Ov ve en n F Fu un nc ct tiio on n
Summary of the content on the page No. 5
S Se et tt tiin ng g T Tiim me e- -o of f- -D Da ay y The timer function mode will lockout changes and begin to count The time-of-day must be set before any other timing programs can be down if keys are not pressed for 5 seconds. Pressing the timer key used. When your oven is first connected to the power in your home, once will allow the timer set time to be changed during the countdown the timer display will flash 12:00. The time-of-day can not be changed process. The timer can be set from
Summary of the content on the page No. 6
B Ba as siic c F Fu un nc ct tiio on ns s o of f Y Yo ou ur r O Ov ve en n When the cook time is set before the bake temperature, the bake L.E.D. indicator light in the upper left corner and the bar segments of N NA AT TU UR RA AL L A AIIR RF FL LO OW W B BA AK KE E the display will light after 5 seconds prompting the setting of the bake Heat is radiated from the two bake temperature using the slew keys. The temperature will default to 350 burners in the bottom of the oven degrees when e
Summary of the content on the page No. 7
K Kiit tc ch he en n E Eq qu uiiv va alle en nt ts s a an nd d M Me et tr riic cs s IIN NF FR RA AR RE ED D C CO ON NV VE EC CT TIIO ON N B BR RO OIIL L Measure Equivalent Metric* Exactly the same as regular broiling 1 tablespoon 3 teaspoons 15 mL with the additional benefit of air 2 tablespoons 1 ounce 30 mL circulation by the motorized fan in 1 jigger 1 1/2 ounces 45 mL the rear of the oven. The cool air is 1/4 cup 4 tablespoons 60 mL quickly replaced-improving the 1/3 cup 5 tbsp. plus 1
Summary of the content on the page No. 8
N Na at tu ur ra all A Aiir rf fllo ow w B Ba ak kiin ng g T To o B Ba ak ke e:: This conventional baking/roasting is particularly suitable for dishes 1. Arrange the oven racks in the desired position BEFORE heating the oven. If cooking on two racks at the same time, use rack positions 2 which require a high temperature. Many cookbooks contain recipes to be cooked in the conventional manner. This type of baking is only and 4. 2. Turn the function selector to BAKE and set the desired temp
Summary of the content on the page No. 9
B Ba ak kiin ng g T Tiip ps s C Co on nv ve en nt tiio on na all B Ba ak kiin ng g C Ch ha ar rt t As a general rule, to convert conventional recipes to convection 0 R Re ec co om mm me en nd de ed d C Co on nv ve en nt tiio on na all C Co on nv ve en nt tiio on na all recipes, reduce the temperature by 25 F and the cooking time by P Pa an n T Te em mp pe er ra at tu ur re e T Tiim me e approximately 10 to 15%. o o o o (( F F)) (( C C)) ((m miin n..)) Some recipes, especially those that a
Summary of the content on the page No. 10
C Co on nv ve ec ct tiio on n B Ba ak kiin ng g C Ch ha ar rt t S So ollv viin ng g B Ba ak kiin ng g P Pr ro ob blle em ms s Baking problems can occur for many reasons. Check the chart for the R Re ec co om mm me en nd de ed d C Co on nv ve ec ct tiio on n C Co on nv ve ec ct tiio on n causes and remedies for the most common problems. It is important P Pa an n T Te em mp pe er ra at tu ur re e T Tiim me e to remember that the temperature setting and cooking times you are o o o o (( F F)
Summary of the content on the page No. 11
C Co on nv ve en nt tiio on na all R Ro oa as st tiin ng g C Ch ha ar rt t C Co on nv ve en nt tiio on na all/ /C Co on nv ve ec ct tiio on n R Ro oa as st tiin ng g T Tiip ps s T Ty yp pe e a an nd d W We eiig gh ht t C Co on nv ve en nt tiio on na all C Co on nv ve en nt tiio on na all IIn nt te er rn na all Always use the broiler pan and grid supplied with each oven. The hot C Cu ut t o of f M Me ea at t ((llb bs s)) T Te em mp pe er ra at tu ur re e T Tiim me e T Te em mp pe er ra a
Summary of the content on the page No. 12
C Co on nv ve ec ct tiio on n R Ro oa as st tiin ng g C Ch ha ar rt t IIn nf fr ra ar re ed d C Co on nv ve en nt tiio on na all B Br ro oiilliin ng g The broiler is an in-the-oven infrared broiler design-certified for T Ty yp pe e a an nd d W We eiig gh ht t C Co on nv ve ec ct tiio on n C Co on nv ve ec ct tiio on n IIn nt te er rn na all C Cu ut t o of f M Me ea at t ((llb bs s)) T Te em mp pe er ra at tu ur re e T Tiim me e T Te em mp pe er ra at tu ur re e residential use. The meth
Summary of the content on the page No. 13
R Ra ac ck k P Po os siit tiio on ns s:: C Co on nv ve en nt tiio on na all/ /C Co on nv ve ec ct tiio on n B Br ro oiilliin ng g C Ch ha ar rt t The broiler uses infrared heat rays to help cook the food. Because T Ty yp pe e a an nd d W We eiig gh ht t R Ra ac ck k C Co on nv ve en nt tiio on na all C Co on nv ve ec ct tiio on n these rays can travel only in straight lines, the effective cooking area of C Cu ut t o of f M Me ea at t T Tiim me e ((M Miin n..)) T Tiim me e ((M Miin n..)
Summary of the content on the page No. 14
G Glla as ss s S Su ur rf fa ac ce e C Co on nv ve ec ct tiio on n D De ef fr ro os st tiin ng g Clean with detergent and warm water. Glass cleaner can be used to Place the frozen food on a baking sheet. remove fingerprints. If using glass cleaner ammonia, make sure that it Turn the oven function selector to “CONVECTION BAKE”. does not run down on exterior door surface. Do not set a bake temperature*. B Br ra as ss s P Pa ar rt ts s * *IIM MP PO OR RT TA AN NT T:: C CA AU UT TIIO ON N::
Summary of the content on the page No. 15
R Re ep plla ac ciin ng g IIn nt te er riio or r O Ov ve en n L Liig gh ht ts s S Se er rv viic ce e IIn nf fo or rm ma at tiio on n C CA AU UT TIIO ON N:: D DIIS SC CO ON NN NE EC CT T T TH HE E E EL LE EC CT TR RIIC C P PO OW WE ER R A AT T T TH HE E M MA AIIN N F FU US SE E If service is required after checking the troubleshooting guide: O OR R C CIIR RC CU UIIT T B BR RE EA AK KE ER R B BE EF FO OR RE E R RE EP PL LA AC CIIN NG G B BU UL LB B.. 1. Call your dealer or auth
Summary of the content on the page No. 16
30 31
