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BUILT-IN CONVECTION ELECTRIC OVEN
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-688-9900
In Canada, call: 1-800-807-6777
or visit our website at
www.maytag.com or www.maytag.ca
FOUR ÉLECTRIQUE ENCASTRÉ À CONVECTION
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composez le : 1-800-807-6777
ou visitez notre site internet à
www.maytag.ca
Table of Contents/Table des matières...............
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TABLE OF CONTENTS TABLE DES MATIÈRES OVEN SAFETY ................................................................................3 SÉCURITÉ DU FOUR ...................................................................21 ELECTRONIC OVEN CONTROL ...................................................4 TABLEAU DE COMMANDE ÉLECTRONIQUE...........................22 Displays........................................................................................4 Affichages...................................
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OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANGE
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ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. B C D E F G A H O N M L K J I A. Oven display G. Start K. Convect full meal B. Timed cooking H. Upper and lower oven Cancel L. Convect conversion (double oven models) or Cancel C. Number pads M. Convection cooking methods (single oven models) D. Control lock N. Cooking methods.
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Tones Fahrenheit and Celsius Tones are audible signals, indicating the following: The temperature is preset in Fahrenheit; however, it can be changed to Celsius. One tone To Change: Press and hold BROIL for 5 seconds. Depending on ■ Valid pad press your model, a tone will sound and “C°” or “C” will appear on the display for 3 seconds, or until you press CANCEL. Repeat to ■ Oven is preheated change back to Fahrenheit. ■ Function has been entered When in Fahrenheit, “°F” follows the oven tempe
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Oven Temperature Control Positioning Racks and Bakeware IMPORTANT: Do not use a thermometer to measure oven IMPORTANT: To avoid permanent damage to the porcelain temperature because opening the oven door and element or finish, do not place food or bakeware directly on the oven door or burner cycling may give incorrect readings. bottom. The oven(s) provide accurate temperatures; however, they may RACKS cook faster or slower than your previous oven, so the ■ Position racks before turning on th
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Bakeware Meat Thermometer The bakeware material affects cooking results. Follow On models without a temperature probe, use a meat manufacturer’s recommendations and use the bakeware size thermometer to determine whether meat, poultry and fish, are recommended in the recipe. Use the following chart as a guide. cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine BAKEWARE/ RECOMMENDATIONS doneness. A meat thermometer is not supplied wi
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Number pads 1 through 0 represent temperatures. To Regularly Set, Untimed: Use the following chart as a guide. 1. On double ovens only, press UPPER OVEN or LOWER OVEN. Each oven can be independently set. NUMBER PAD* OVEN TEMPERATURE 2. Press OVEN LIGHT to desired option. 1 170°F (77°C) 3. Press BAKE. 2 200°F (95°C) Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 3 250°F (120°C) 170°F and 500°F (77°C and 260°C). 4 275°F (135°C) 4. Press ST
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To Bake or Roast: To Broil: Before baking or roasting, position racks according to the Before broiling, position rack according to the Broiling Chart. “Positioning Racks and Bakeware” section. When roasting, it is When broiling, changing the temperature allows more precise not necessary to wait for the oven to preheat before putting food control. The lower the temperature, the slower the cooking. in, unless recommended in the recipe. Thicker cuts and unevenly shaped pieces of meat, fish and
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FOOD COOK TIME Convection Bake (in minutes) (on some models) Ground Meats Ground beef, pork or lamb patties* ³⁄₄" (2 cm) thick well-done 16-18 A Chicken Chicken bone-in pieces (2" to 2¹⁄₂" [5 cm to 25-35 6.3 cm]) A. Convection element (hidden) and fan boneless pieces (4 oz., [113 g]) 12-15 The convection element is hidden in the rear panel of the oven Fish cavity, and assisted by the convection fan, provides balanced, Fish efficient heating. ¹₂" to ³⁄₄" Convection baking can be used for bakin
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CONVECTION ROASTING CHART Convection Roast FOOD/RACK COOK TIME OVEN TEMP. INTERNAL POSITION (min. per FOOD TEMP. 1 lb [454 g]) A Beef, Rack Position 2 B Rib Roast rare 20-25 140°F (60°C) medium 25-30 300°F (149°C) 160°F (71°C) well-done 30-35 170°F (77°C) C Rib Roast A. Broil heat (boneless) rare 22-25 140°F (60°C) B. Convection fan medium 27-30 300°F (149°C) 160°F (71°C) C. Bake heat well-done 32-35 170°F (77°C) Convection roasting can be used for roasting meats and poultry, Rump, or for ba
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PAD/ OVEN OVEN COOK FOOD or MEAL Convection Broil SETTING TEMP. TIME (on some models) 1 325°F 1 hr. Meat loaf, baked (163°C) potatoes, pineapple Convection upside down cake Bake A 2 325°F 1 hr. 30 Turkey breast, stuffing B (163°C) min. casserole, peach crisp Convection Roast 3 350°F 40 min. Stuffed pork chops, (177°C) baked winter squash, Convection A. Broil heat bread pudding Roast B. Convection fan 4 375°F 45 min. Oven fried chicken During convection broiling, the broil elements will
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To Delay Start: Convect Conversion (single and upper ovens) WARNING Convection temperatures and times differ from those of standard Food Poisoning Hazard cooking. The oven can automatically reduce standard recipe temperatures and times for convection cooking. Do not let food sit in oven more than one hour before The conversion may not be exact because foods are grouped in or after cooking. general categories. To ensure optimal cooking results, the oven Doing so can result in food poisoning
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When the start time is reached, the oven will automatically turn on. The vertical bar countdown and minute time Timed Cooking countdown will appear on the oven display. When the stop time is reached, the oven will shut off WARNING automatically and “End” will appear on the oven display. If enabled, end-of-cycle tones will sound, then reminder Food Poisoning Hazard tones will sound every minute. Do not let food sit in oven more than one hour before 8. Press CANCEL, UPPER CANCEL or LOWER CANC
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How the Cycle Works To Delay Start Self-Clean: IMPORTANT: The heating and cooling of porcelain on steel in the Before delay starting Self-Clean, make sure the clock is set to the oven may result in discoloring, loss of gloss, hairline cracks and correct time of day. See “Clock” section. Also, make sure the popping sounds. door is closed completely or it will not lock and the cycle will not begin. The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash. 1. On double
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■ All-Purpose Appliance Cleaner Part Number 31682 (not included): Oven Door See “Assistance or Service” section to order. For normal oven use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and OVEN CAVITY cool. Then, follow these instructions. The oven door is heavy. Do not use oven cleaners. To Remove: Food spills should be cleaned when oven cools. At high 1. Open oven door all the way. temperatures, foods react with porcelain and s
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TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Self-Cleaning cycle will not operate ■ Has a household fuse blown, or has the circuit breaker ■ Is the oven door open? Close the oven door all the way. tripped? Replace the fuse or reset the circuit breaker. If the problem ■ Has the function been entered? continues, call an electrician. See “Self-Cleaning Cycle” section. ■ Is the appliance wired properly? ■ On s
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ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If Accessories you still need help, follow the instructions below. When calling, please know the purchase date and the complete All-Purpose Cleaner model and serial number of your appliance. This information will Order Part Number 31682 help us to better respond to your request. Stainless Steel Cleaner and Polish If you need replacement parts (stainless
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® MAYTAG MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Maytag brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “Maytag”) will pay for factory specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Maytag designated service company. This limited warranty is valid only
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Notes 20
