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BUILT-IN ELECTRIC CONVECTION OVEN
Use & Care Guide
For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230
In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...
www.kitchenaid.com or www.KitchenAid.ca
Table of Contents............................................................................................................2
Models KEBC107 KEBC177 KEBC247 KEBC278 KEBV107 KE
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TABLE OF CONTENTS OVEN SAFETY ................................................................................3 PARTS AND FEATURES................................................................5 ELECTRONIC OVEN CONTROL...................................................6 Displays........................................................................................6 Start..............................................................................................6 Lower Oven Cancel/Off, Upper
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OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately follow
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IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ovens: ■ Clean Only Parts Listed in Manual. ■ Do Not Clean Door Gasket – The door gasket is ■ Before Self-Cleaning the Oven – Remove broiler pan essential for a good seal. Care should be taken not and other utensils. to rub, damage, or move the gasket. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. SAVE THESE INSTRUCTIONS The California Safe
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PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. E F A G B H I J K C D A. Oven vent H. T.H.E.™ (Third Hidden Element) Parts and Features not shown convection element and fan (in back B. Broil elements (not shown) Oven light panel) C. CleanBake™ bake element (hidden Third oven rack I. Temperature probe jack (upper and in floor
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ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. BC D E A F G L HI JK M N A. Oven display G. Start L. Oven light B. Timed cooking H. Upper or lower oven selectors M. Timer (double oven models only) C. Number pads N. Upper and lower oven Cancel/Off (double oven I. Oven option selectors models) Cancel Off (single oven models) D
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Tones Fahrenheit and Celsius Tones are audible signals, indicating the following: The temperature is preset in Fahrenheit, however it can be changed to Celsius. One tone To Change: Press and hold BROIL/MAXI//ECONO for 5 seconds. ■ Valid pad press Depending on your model, a tone will sound and “C°” or “C” will appear on the display for 3 seconds, or until you press CANCEL. ■ Oven is preheated Repeat to change back to Fahrenheit. ■ Function has been entered When in Fahrenheit, “°F” follows the
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Oven Temperature Control OVEN USE IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or Odors and smoke are normal when the oven is used the first few burner cycling may give incorrect readings. times, or when it is heavily soiled. The oven(s) provide accurate temperatures; however, they may During oven use, the heating elements will not remain on, but will cook faster or slower than your previous oven, so the cycle on and off througho
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Traditional Cooking Bakeware FOOD RACK POSITION* The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size Frozen pies, large roasts, turkeys, 1 or 2 recommended in the recipe. Use the following chart as a guide. angel food cakes BAKEWARE/ RECOMMENDATIONS Bundt cakes, most quick breads, 2 RESULTS yeast breads, casseroles, meats Light colored ■ Use temperature and time Cookies, biscuits, muffins, cakes, 2 or 3 aluminum recommended in recipe.
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Oven V ent(s) Sabbath Mode The Sabbath Mode sets the oven to remain on in a bake setting Single and Double Oven Models until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath. When the Sabbath Mode is set, the number pads are active. On single oven models, CANCEL OFF and START are also active. On double oven models, UPPER and LOWER OVEN and UPPER and A LOWER OVEN CANCEL/OFF are also active. No tones will sound, and the displays will not show
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To Regularly Set, Untimed: Temperature Change 1. On double ovens only, press UPPER OVEN or LOWER OVEN. The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound and the display will not Each oven can be independently set. change. The heating elements will not turn on or off for a random 2. Press OVEN LIGHT to desired option. time, anywhere from 16 to 24 seconds, after START is pressed. It may take up to one-half hour for the oven to change temperature.
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Baking and Roasting Maxi and Econo Broiling A A B A. Broil heat A. Broil heat B. Bake heat Broiling uses direct radiant heat to cook food. The CleanBake™ element is hidden under the floor of the oven, During maxi broiling, both the inner and outer broil elements heat. protected from spills and drips During econo broiling, only the inner broil element heats. The During baking or roasting, the CleanBake™ and broil elements element(s) cycle on and off in intervals to maintain the oven will cyc
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■ Keep heat loss to a minimum by only opening the oven door BROILING CHART when necessary. For best results, place food 3" (7 cm) or more from the broil elements, rack position 4 is recommended. For diagram, see the ■ Choose cookie sheets without sides and roasting pans with “Positioning Racks and Bakeware” section. lower sides to allow air to move freely around the food. A temperature of 500°F (260°C) is recommended. ■ Test baked goods for doneness a few minutes before the Times are guidel
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CONVECTION ROASTING CHART Convection Roast FOOD/ COOK TIME OVEN TEMP. INTERNAL RACK (min. per FOOD POSITION 1 lb [454 g]) TEMP. A Beef, Rack Position 2 B Rib Roast rare 20-25 140°F (60°C) C medium 25-30 300°F (149°C) 160°F (71°C) well-done 30-35 170°F (77°C) A. Broil heat Rib Roast B. Convection fan (boneless) C. Bake heat rare 22-25 140°F (60°C) medium 27-30 300°F (149°C) 160°F (71°C) Convection roasting can be used for roasting meats and poultry, well-done 32-35 170°F (77°C) or for baking y
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FOOD/ COOK TIME OVEN TEMP. INTERNAL Convect Full Meal RACK (min. per FOOD POSITION 1 lb [454 g]) TEMP. (on some models) Convect Full Meal lets you choose from 11 preset cooking Turkey*, Rack Positions 1 or 2 cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. One pad is 13 lbs and 10-15 300°F (149°C) 180°F (82°C) changeable to allow you to set your own cycle and save it for under future use. Use the following chart as a guide. (5.85 kg)
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3. Press START. To Use: Before using Convection Temperature Conversion for BAKED The start time, stop time, vertical bar countdown and minute GOODS and OTHER FOODS, allow the oven to preheat before time countdown will appear on the oven display. The stop placing food in the oven. time will not appear if not set in the changeable cycle. 1. On double ovens only, press UPPER OVEN or, on some When the cycle ends, “End” will appear in the oven display. If models, LOWER OVEN. enabled, end-of-cyc
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8. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or, on To Use: some models, LOWER OVEN CANCEL/OFF or open the oven Before using, insert the probe into the center of the thickest door to clear the display and/or stop reminder tones. portion of meat or into the inner thigh or breast of poultry, away from fat or bone. Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as Proofing Bread possible. Close oven door. (single, upper and, on some m
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5. Press START. To Use Upper Oven with Probe and Lower Oven at the Same Time: The start time, stop time, vertical bar countdown and minute 1. Follow steps 1 through 4 under the “To Use” section. time countdown will appear on the oven display. 2. Press LOWER OVEN. The probe’s temperature setting will On double oven models only, when both upper and lower disappear from the display. ovens are being used at the same time, touch UPPER OVEN 3. Press BAKE or BROIL. or LOWER OVEN to display the res
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How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the OVEN CARE oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. The Self-Cleaning cycle uses very high temperatures, burning soil Self-Cleaning Cycle to a powdery ash. (on some models) The oven is preset for a 3 hour 30 minute clean cycle, however the time can be changed. Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes and 4 hours 30 mi
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3. Press STOP TIME. OVEN DOOR EXTERIOR 4. Press the number pads to enter the time of day to stop. 5. Press START. ■ Glass cleaner and paper towels or nonabrasive plastic The start time is automatically calculated and displayed. scrubbing pad: The door will automatically lock and “DOOR LOCKED,” Apply glass cleaner to soft cloth or sponge, not directly on “DELAY,” and the stop time will also appear on the display. panel. The door will not unlock until the oven cools. When the start time is re
