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kitchen think
Instructions for Installation and Use
Cooker with electric oven and electric hob
Model C120E
To the Installer
Before installation fill in the product details on the back cover this book.
The information can be found on the rating plate.
To the User
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.
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CONTENTS INTRODUCTION ..................................................................................... 3 IMPORTANT SAFETY WARNINGS ........................................................ 4 INSTALLATION ....................................................................................... 5 TECHNICAL SPECIFICATIONS ............................................................. 6 THE COOKER WITH ELECTRIC OVEN AND ELECTRIC HOB ............ 7 THE DIFFERENT FUNCTIONS AND USES OF THE OVEN ......
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Introduction Your new electric oven is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The oven is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. Note: When the oven is first used, an odour may be omitted -
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Important safety warnings To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • call only the Service Centers authorized by the manufacturer • always use original Spare Parts 1 This appliance is intended for nonprofessional use 12 Do not leave the appliance plugged in if it is not in use. within the home. Switch off the main switch and gas supply when you 2 These instructions are only for those countries whose are not using the appliance. symbols appear in the booklet and on t
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Installation The following instructions should be read by a qualified technician N.B.: the following installation procedure must be carried out by to ensure that the appliance is installed, regulated and technically a qualified electrician. The electrical installation must comply with serviced correctly in compliance with current regulations. the IEE Regulations, Building & local By-Lays. Important: disconnect the cooker from the electricity when For the installation of the feeding cable carry o
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Technical Specifications Oven Dimensions (WxDxH) 39x44x34 cm 7 Volume This appliance conforms with the following 58 lt European Economic Community directives: Oven absorption Max - 73/23/EEC of 19/02/73 (Low Voltage) and subsequent 2000 W modifications; - 89/336/EEC of 03/05/89 (Electromagnetic Electric Hob Compatibility) and subsequent modifications; Standard Ø 145 mm: 1000 W - 93/68/EEC of 22/07/93 and subsequent Standard Ø 180 mm: 1500 W modifications. Electric Hob absorption Max 5000 W 104 c
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The cooker with electric oven and electric hob A. Tray for Catching Overflows B. Electric Plates C. Control Panel D. Oven Racks B B E. Dripping Pan or Baking Sheet F. Adjustable Feet or Legs A C G. Selector Knob H. The green pilot lamp I. Electric plate knob L. Thermostat Light D N. Thermostat Knob E F F L H N G I 7
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The different functions and uses of the oven The various functions included in the cooker are selected by 3. The grill operating the control devices located on the cooker control - Knob “G” setting: F panel. - Knob “N” setting: 180°C The oven light turns on and so does the infra-red ray grill. Notice: The first time you use your appliance, we recom- The rather high and direct temperature of the grill permits mend that you set the thermostat to the highest setting browning the outside of meats im
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Storage recess below the oven (only a few models) Setting Normal or Fast Plate Below the oven a recess can be used to contain cooking pans and cooker accessories. Moreover, during oven operation, it may 0 Off be used to keep food warm.To open the storage is necessary 1 Cooking vegetables, fish turn it downwards. Caution: this storage recess must not be used to store Cooking potatoes (using steam) soups, 2 inflammable materials. chickpeas, beans. Continuing the cooking of large quantities 3 of fo
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Cooking advice The oven offers a wide range of alternatives which allow Cooking fish and meat you to cook any type of food in the best possible way. With When cooking white meat, fowl and fish use low time you will learn to make the best use of this versatile temperatures. (150°C-175°C). When red meat must be cooking appliance and the following directions are only a superficially well-cooked but succulent inside, it is guideline which may be varied according to your own per- advisable to start w
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Selection Foods Wt. Cooking Heating time Thermostat Cooking knob setting (Kg) position from (minutes) knob time bottom (minutes) G H 1 Static Lasagne 2,5 2 5 200 45-50 Cannelloni 2,5 3 5 200 30-35 a Pasta bakes au gratin 2,0 3 5 200 30-35 Veal 1,7 2 10 180 60-70 Chicken 1,5 3 10 200 80-90 Duck 1,8 3 10 180 90-100 Rabbit 2 3 10 180 70-80 Pork 2,1 3 10 180 70-80 Lamb 1,8 3 10 180 70-80 Mackerel 1,1 2 5 180 30-40 Red porgy 1,5 2 5 180 30-35 Trout baked in paper 1 2 5 180 25-30 Napolitan pizza 1 2 1
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Cooker routine maintenance and cleaning Before each operation, disconnect the cooker from the Replacing the oven lamp electricity.To assure the long life of the cooker, it must be · Unplug the oven from the mains; thoroughly cleaned frequently, keeping in mind that: · Remove the glass cover of the lamp-holder; · Remove the lamp and replace with a lamp resistant to · Do not use steam equipment to clean the appliance. high temperatures (300°C) with the following · the enamelled parts and the self-
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The catalytic self-cleaning system Attention: catalytic enamel is very strong, but Some models have oven liners coated with a porous nonetheless, avoid: enamel also known as catalytic enamel. - scratching the enamel with sharp objects (i.e. a knife), When hot, this enamel destroys all greasy food particles. - using abrasive detergents or products to clean it, For this "oxidation" to occur, the oven liners must reach a otherwise you will destroy the enamel's self-cleaning temperature of at least
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Key Contacts After Sales Service Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offer. Repair Service and Information Desk UK: 08709 066 066 (Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays) www.theservicecentre.co.uk Republic of Ireland: 1850 302 200 Note: Our operators will require the following information: Model number: Serial number: Extended Warranties UK: 08709 088 088 (Open 8 to 8
