Summary of the content on the page No. 1
Wd
WW30430
WW30430
Oven, refer to in Oven.
7
3/b (00
Microwave packed Manual Care and Use Microwave For
MODEL
ww3043os w304oos,
WM30460, W30400, Models
Oven Convection
Expressions@ 30”
Manual Care and Use
Summary of the content on the page No. 2
of a oven. oven of four broiling, in a oven. oven is a oven air oven. As broil off a fan air food. air in oven strips of air food. quickly. multiple meats flavor juiciness less oven, a minutes to familiar in this On will find a of information all of oven. By carefully, will to fully maintain oven achieve excellent have oven, to to provide model P.O. Box Cleveland, TN Serial on on front WHOM City 2 Phone Address PURCHASED FROM DEALER JENN-AIR Purchased Date frame) oven
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................................................................................................ ............................................................................... of Convect ...................................................................................... ............................................................ Convect Multiple I4 ......................................................................... Call Service . . . . . . . . . . . . . . . . . . . . . . . . .
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All - of - have to safety safety 1. is installed a qualified 2. Never for room. 3. left in is in never to sit of 4. Wear never 5. of specifically in this All servicing to Service 6. Flammable materials in oven. 7. fires. fire flame chemical foam-type Moist may 8. in from steam. let a cloth. 9. oven air steam removing food. of may to in injury. oven vent oven in oven is If must moved oven is let in oven. is for a to move oven commercial oven oven liner protective of i
Summary of the content on the page No. 5
for fan. A fan convect convect broil If call a serviceman. DO OR OF may even in of oven to after let flammable materials of oven until have sufficient time to of may to oven vent oven of oven FOOD WARNING: If a plastic its film cover distorts, is immediately its This for safe devices specifically in this systems. of devices in this safety in life of of aluminum foil meat to California Safe Water Toxic Act of of California to a list of to of California to harm, to of to of
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Oven Panel is for in Words will flash to for next 1. function to give 2. to time Five after time will automatically If five a function a is will to previous 2 3 5 6 8 9 0 6 day. of time set to Use minutes. 55 and hours 11 to up period time a of expiration signal to Use minutes. 55 and hours 11 to up penod time a of expiration signal to Use 34.) page see function lock (For cooking. controlled clock for Use 34.) page see function lock (For desired. is start delayed when cleanin
Summary of the content on the page No. 7
Oven WE I I door, WW30430) vs. 7 installer. or Contractor Service Jenn-Air authorized your contact degrees, (C) Celsius or clock hour 24 a to oven the change To NOTE: seconds. twelve for Pad Off Cancel the hold and touch chimes, “reminder” the return To 0 chimes). short four initial the oat will (This seconds. twelve for Pad Off Cancel the hold and touch entirely, chimes “reminder” the all eliminate to like would you If 0 functions. oven other all cancel also will it but chimes, “rem
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oven 2. Words will flash will If five a a will to previous 3. for oven is to After five oven will to Words ON, will in will oven is If at oven for for convect after five will will a rise in until is When oven is oven will chime, ON Words will off, oven will in Oven will for 7 to minutes. Whenever ON in oven is will briefly will automatically to for If oven Words ON will briefly in chime will will 4. Off to oven off at of oven will until Off is 8 touched. Pad Cancel th
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for most efficient times. items, excellent of several to for for specific foods. flat offset oven. of offset is in list after WW30430 offset flat in oven. (flat (offset (flat broiling. foods, fresh fruit pie, pie, main souffle. small of meat, fruit pie, shell, small of meat, loaves of of meat loaves of pie, souffle. 9 #4. and #1,#30, use racks, Three #4. and #20 use racks, Two Cooking: Rack Multiple dessert custard bread, cake, food angel poultry, large and cuts Large #l: P
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Clock When electrical is after last time will flash. Time will to flash until is 2. 1. TIME will flash time digits will in (If five a must in to clock.) 2. until time of in Five after time of will automatically To recall time of time function is 0 time oven for Timed Timed Convect Timed Convect Self-clean. clock. 10 reprogramming before program Cancel or Roast Bake, Bake, programmed been has when changed be cannot Clock Pad. Clock Touch showing: another when day l IMPORTANT
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This interval Timer to a to minutes, expires. It of oven activity oven function is Timer oven. 1. 2. Word Timer 1 2 flashes in 2. until of minutes minutes in If five a a must To Timer for 5 minutes, 5 After five will To Timer for 1 minutes, 3, After five will will after five will have over time functions. If timers set, timer of time will have At of time set, Timer will chime four times will in If timer is will in will chimes every thirty for five minutes. for four OR 2.
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Clock Controlled Baking Roasting 1. Convect Convect 2, for 3. Time 4. to & minutes. 5. Time & to Time.* *Omit 5 & 6 If to Immediately. Words will flash will 2. for oven After five oven will to Words ON, will in will of oven, is If at oven for for will I I will a rise in 5O until is When oven is oven will chime, ON Words will off, oven will Whenever ON in oven is Words TIME will flash will to in five minute to leff of minutes to of is 5 minutes to minutes.) If time for ov
Summary of the content on the page No. 13
l-4. Words STOP TIME will flash. will time time of time. WW30430 letter - oven; L - oven) will flash. 6. to time. A time for in to if left in oven, it is primarily to oven is in Provisions to have removed chime If at oven for 2 minutes time, time If time to 1 ,O,O”. Five later, will briefly time: After five will to time of At of Word will off oven will to will As oven will a rise in of until is At of Time, oven will off automatically a “chime” will four times will in If oven is
Summary of the content on the page No. 14
General Baking Recommendations 0 When for first time in oven, times a 0 from 0 oven rise for a oven is in a oven. from 7 to minutes; in oven after Word off. 0 oven oven. 9 in various 0 1 to of oven to air circulation. 0 When in them of is above left) 0 To avoid At of oven off removing food. 0 test for (fingertip, from rely time 0 size in 0 Dull, will a metal a light, 0 in aluminum a 2 removed to a dull 0 If of quickly, fold a strip of foil rim of covering above right.) A
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Baking T 1 1 Temp. (OF) l Time” - 2 3 White - 2 - 2 3 2 3x5 loai 2 2 & 4 Fruit, fresh Fruit, .2 . . fresh * 7-l 1 - Pie Shell 2 i 3 : 3 t. j- 3 6-l 0 t-- 3x5 loal Rolls Loaf, Fruit 3x4 loal ; 1 9x9” : 8x8” ‘- Muffins :. .i 1 ._ . .I Biscuits 3 . .-‘&, : Muffins - l after a implies offset times given specific of mixes times will l Convect is mix 15 recipe. or package on recommended than lower 25°F temperature Bake The ** bake. you ones the on depend Actu
Summary of the content on the page No. 16
‘_‘.j?afi fm jai$& .‘, .- .:. .0vemtixing .. .’ i littleliquid Old liffle .; Oven level -I ., to oven in Sticks to _< ’ .*: Removed from ’ falls leavening . . -Excessive Oven Overmixing ‘. ‘from of ., ’ Convect Baking ‘Rec(ommendations 0 for 0 As a mixes for a oven, oven Times will similar to a minutes less times. times of foods. this a 0 to 0 of aluminum. size to for is x smaller. 16 or 12” 16” sheets cookie use best The shiny made and sides without be should sheets
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~ - ,, 1 at a time in this very of multiple provides time savings. Convect is for most multiple air in even oven provides very fresh at time. just a examples: rolls, biscuits, muffins, foods. To in multiple follow 0 times in this a for 0 4 for most 4 provide 0 #I, 4. is 0 #l 4 will time will for middle minute is for thin biscuits, rolls, muffins, 1 to 2 minutes. a 2 to 4 minutes. 0 small in oven. 0 in aluminum #l, 4. 0 to in front of fan for even 0 Oven meals for #l 1
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General Roasting Recommendations 0 meat oven. to of meat to moist for of meat. in a 0 a meat is most to of tip of in of a fat, gristle. tip of into of 0 fat to self of meat 0 meats to after removed from oven, remove from oven it 5 0 less loss of juices carving, minutes time” after removing meat from oven. 0 in completely. to of partially will unevenly. Conventional Roasting Recommendations Using Bake Pad 0 If. of meat in oven given above. meats will in convect oven 0 is for
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(Roasting - 7 P Weight M . ._ 1 , I :! h h ;L l l 19 mode. convect the using from savings time no be would there thus roasting, while covered be to have hams precooked Most cooking. convection for recommended Not * temperatures. roast conventional from temperature the lower to or oven the preheat to need no is there mode, Roast Convect the using When ;: . .,_, 15-20. , ,. _.._ y=” .._. . 35011 . . ,. *..., :( ..__ Du* to6 4 20-25 .45-55 35-45 ‘* 180”-185” 375” to1y 1 He
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Convect F?da~tina~‘Rec~timendations 0 of meat to a rich in oven. for 0 to meat for time. serve a to meal serving time. 0 will vary to size, quality, initial of meat electrical voltage in Times meat. 0 A of meat will minutes to a smaller of meat. 0 a oven. 0 cover meat. air to meat in juices. 0 meat a a “foil over after is to prevent above.) 0 A stuffed will extra to minutes size. Stuffing of may to finish. for most satisfactory 0 for fresh meats most most meats at 0 times f
