Summary of the content on the page No. 1
Owner’s
Manual
30″ Convection
Wall Oven
ZET1P – Single Wall Oven
ZET1S – Single Wall Oven
ZET2P – Double Wall Oven
ZET2S – Double Wall Oven
Four mural à convection de
76 cm (30 po)
Manuel du propriétaire
ZET1P – Four mural simple
ZET1S – Four mural simple
ZET2P – Four mural double
ZET2P – Four mural double
La section française commence à la page 45
Horno de convección
de pared de 30″
Manual del propietario
ZET1P – Horno de pared simple
ZET1S – Horno de pared simple
ZET2P – Horno de pared doble
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Consumer Information Wall Oven Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen Introduction planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail— or for both of these reasons—you’ll find that your Monogram wall oven’s superior blend of form and function will delight you for years to come. Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen cabinetry. Its sleek design
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Consumer Information Wall Oven Read this manual carefully. It is intended to If you don’t understand something or need Before help you operate and maintain your new wall more help, there is a list of toll-free consumer using your oven properly. service numbers included in the back section of wall oven this manual. Keep it handy for answers to your questions. OR Visit our Website at: ge.com You’ll find them on a label on the front left Before sending in this card, please write these Write trim be
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IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY NOTICE • The California Safe Drinking Water • The fiberglass insulation in self-clean ovens and Toxic Enforcement Act requires the gives off a very small amount of carbon Governor of California to publish a list monoxide during the cleaning cycle. Exposure of substances known to the state to cause can be minimized by venting with an open cancer, birth defects or other reproductive window or using a ventilation fan or hood. harm, and requires busines
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IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS • Do not use aluminum foil to line oven • CAUTION: ITEMS OF INTEREST bottoms, except as suggested in this manual. TO CHILDREN SHOULD NOT BE STORED Improper installation of aluminum foil may IN CABINETS ABOVE AN OVEN— result in a risk of electric shock or fire. CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY • Cook meat and poultry thoroughly—meat to INJURED. at least an INTERNAL temperature of 160°F and poultry to at least an INTER
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IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS • Children in walkers, or children crawling, can • Extending the rack to its fully open position is a be attracted to the round oven door handle and convenience in lifting heavy foods. It is also may grab and open the oven door. This can a precaution against burns from touching result in injury from the door being pulled hot surfaces of the door or oven walls. open on a child, or severe burns if the oven • When using cooking or roasting bags in
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Features of Your Wall Oven Wall Oven 4 9 7 5 6 4 9 7 8 2 Design 1 19 information 3 18 (Not all features 17 are on all models. 10 Appearance may vary.) 11 11 12 12 16 13 4 5 7 8 6 15 14 19 18 18 17 17 10 10 11 11 11 11 12 12 12 12 13 16 16 13 15 15 14 14 ZET1—shown with Integrated style knobs ZET2—shown with Pro style knobs Feature Index Page 1 Full Extension Oven Racks (3 in each oven) 10, 11, 12, 13, 14, 17, 18, 19, 20, 22, 23, 25, 34 2 Broiler Pan and Grid 19, 33 3 Probe 9, 15, 16, 20, 35 4
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Oven Control, Clock and Timer Wall Oven 1 2 9 10 11 9 10 3 1 2 Features of your oven F F control, clock and timer (Not all 9 4 5 6 7 8 9 features are on all Double oven control – Pro style shown (Appearance may vary) models. 1 9 11 10 3 2 Appearance may vary.) 4 5 6 7 8 Single Oven control – Integrated style shown (Appearance may vary) 1 Oven Mode knob – Turn to select: 4 PROBE – Push to select the probe to cook food to a set internal temperature. Turn and PROOF – Maintains a warm environment p
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Controls Overview Wall Oven Introduction to the oven controls Oven Mode knob Temperature knob For all modes except Proof, the oven will not To cancel a feature, turn either the Oven Mode operate unless both the Oven Mode and the knob or the Temperature knob to OFF. Temperature knobs are set. See table. To cancel PROOF, turn the Oven Mode knob to OFF. Mode Knob Temperature Knob PROOF OFF BAKE WARM to 550°F CONV BAKE/1 RACK WARM to 550°F CONV BAKE/MULTI WARM to 550°F CONVECTION/ROAST WARM to 550°
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200 500 450 O° ELF OFF ON W AR M C L S E AN C BAK E V. BROI L CON V. RO AST BAKE C B O RN OIV L. 400 PROOF Baking Tips Wall Oven An internal cooling fan operates during all oven Oven air flow modes. The warm air from inside the oven will be exhausted out through vents located between the door and control panel. Do not allow this air flow to be obstructed by draping kitchen towels over the front of the oven in undercounter applications. Never entirely cover a rack with aluminum foil. This Alumin
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Before You Begin Wall Oven To avoid possible burns, place the racks in the 3. Firmly holding onto both the upper and Full correct position before turning on the oven. lower front rack rails, pull the rack forward extension and remove it from the oven. The correct rack position depends on the oven racks kind of food and the browning desired. Upper front rail The racks have a frame that locks into the rack supports on both sides. Once the frame is locked into place, always pull the rack out, by
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Baking Wall Oven How to set the oven for baking Oven Mode knob Temperature knob Turn the Oven Mode knob to BAKE. E Using the Temperature knob, set the desired temperature, in 25°F D increments, from 200°F to 550°F. The oven and the oven interior lights will C turn on immediately and stay on until the B oven is turned off. The convection fan will turn on (after a A short delay), the PREHEAT light will turn on and 100°F will appear in the display. (The temperature display will start to The oven
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Broiling Wall Oven Different broil elements are used in each Introduction broil mode as described below. There are to broiling 3 different broil modes, each providing a HI Outer broil and a LO setting. element • The HI setting can be used to seal in Inner broil juices or provide intense browning or element charring when needed (a higher rack is generally used). • The LO setting can be used when foods need adequate browning and also need to be thoroughly cooked through (a lower rack is used
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Broiling Wall Oven How to set the oven for broiling Oven Mode knob Temperature knob If the meat has fat or gristle around the edge, cut vertical slashes through both about 2″ apart. If desired, the fat may be trimmed, leaving a layer about 1/8″ thick. Place the meat or fish on the broiler pan and grid. Always use the grid so that any fat will drip into the broiler pan; otherwise the juices may become hot enough to catch on fire. Position rack in oven. Close the door. Always broil with the door
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Using the Probe for Roasting Wall Oven Temperature For many foods, especially roasts and poultry, internal food temperature is the best test for probe Cable doneness. The temperature probe takes the Plug guesswork out of roasting by cooking foods to the exact doneness you want. Use of probes other than the one provided Probe with this product may result in damage to the probe. Handles Use the handles of the probe and plug when The temperature probe has a skewer-like probe at one end and a plug
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Using the Probe for Roasting Wall Oven Double oven display shown. How to set the oven for roasting when using the probe Push to select Mini-Knob Turn to select Oven Mode knob Temperature knob Push to enter 1 Insert the probe into the meat. 2 Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door. 3 Push the PROBE button. CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has NOTE: On double wall oven m
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Using the Convection Oven Wall Oven Convection In a convection oven, a fan circulates hot air over, under and around the food. fan This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat. NOTE: The convection fan will cycle on and off while cooking to best distribute hot air in the oven. The convection fan shuts off when the oven door is opened. DO NOT leave the door open for long periods
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Convection Baking Wall Oven How to set the oven for convection baking Oven Mode knob Temperature knob Convection Baking is ideal for evenly browned The oven and the oven interior lights will turn baked foods cooked on single or multiple racks. on immediately and stay on until the oven is turned off. When set on Convection Bake, the rear bake The convection fan will turn on (after a element and the fan operate whenever the oven is short delay), the PREHEAT light will turn heating. on and 100°F
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Convection Roasting Wall Oven How to set the oven for convection roasting Oven Mode knob Temperature knob Convection Roasting is good for roasting large Check the food for doneness at the tender cuts of meat, uncovered. minimum time on the recipe. Cook longer if necessary. Turn the Oven Mode knob to CONVECTION ROAST. Turn the Oven Mode knob and the Temperature knob to OFF when Using the Temperature knob, set the desired convection cooking is finished. temperature, in 25°F increments, from 200°
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Convection Roasting with the Probe Wall Oven Double oven display shown. How to set the oven for convection roasting with the probe Oven Mode knob Temperature knob Push to select Mini-Knob Turn to select Push to enter See the Convection roasting tips section. 1 Place the rack in the desired rack position and insert the probe into the meat. 2 Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. CAUTION: To prevent possible burns, do not unplug the probe from the ove
