Summary of the content on the page No. 1
Built-in Oven
Contents
12-14
Aluminum Foil 4,15 Roasting, Roasting Guide
Appliance Registration Safety Instructions 2-4
2
18-20
Baking, Baking Guide 9,10,11 Self-Cleaning Instructions
Shelves 8,21
Broiling, Broiling Guide 15,16
Care and Cleaning 17-21 Thermostat Adjustment 20
Warmnty Back Cover
Clock/Timer 7
Consumer Services 23
4
Energy-Saving Tips
Features 5,6
17,22
Light; Bulb Replacement
Model and Serial Numbers 2
Oven Control 6,7
a
Probe 13,14,21 GE Answer Center
Problem Solver 22 80t1626.2
Summary of the content on the page No. 2
Help us help you... IMPORTANT SAFETY Before using your oven, Save time and money. INSTRUCTIONS read this book carefully. Before you request service... It is intended to help you operate and maintain your new Check the Problem Solver in the Read all instructions oven properly. back of this book. It lists causes of minor operating problems that you Keep it handy for answers to before using this can correct yourself. your questions. appliance. If you don’t understand something or need more help, wr
Summary of the content on the page No. 3
● Don’t attempt to repair from steam. Do not let potholders Oven touch hot heating elements. Do not or replace any part of your ● Stand away from oven oven unless it is specifically use a towel or other bulky cloth. when opening oven door. recommended in this book. All ● For your safety, never use The hot air or steam which other servicing should be referred your appliance for warming escapes can burn hands, face to a qualified technician. or heating the room. antior eyes. ● Before performing an
Summary of the content on the page No. 4
IMPORTANT SAFETY Energy-Saving . INSTRUCTIONS (continued) Tips ● Preheat oven only when Self-Cleaning Oven If You Need Service necessary. Most foods will cook ● Do not clean door gasket before ● Read the Problem Solver in the satisfactorily without preheating. reading special cleaning back of this book. If you find preheating is necessary, instructions in the Self-Clean listen for the beep, and put food in ● Don’t attempt to repair or oven promptly after the oven is section of this book. The doo
Summary of the content on the page No. 5
Features of Your Oven Ill I Ill Uuuu Uuuu llu Uunu u u Uu Uwuuuu u Duo 00 Uuuu u u Uo Uuuuuu o u Uu U(J I e - JKP44GP Uouu u nun 00 Uuuu u Unu Unuouu u Uuu Un Ulluu u nun Ulluuuu n Doll no JKP45WP Explained Explained on page on page Feature Index Feature Index 6 1 Removable Oven Doors 17,21 8 Oven Light Switch (Lets you control interior oven lights.) with Window — 2 Oven Broil Unit 15,21 9 Grille 17,22 I 18,20 10 Oven Interior Light 3 Oven Door Gasket 13, 14,21 4 Model and Serial Number Location
Summary of the content on the page No. 6
13. CLOCK. To set clock, first touch CLOCK pad. “SET TIME” will appear in the display. Tap INCREASE or DECREASE pad to change the time of day by small amounts. Press and hold INCREASE or DECREASE pad to change the time of day by larger amounts. 14. TIMER ON/OFF. This pad does not control oven operations. The timer can time up to 9 hours and 55 minutes. NOTE: Oven has controls for Temperature is displayed on left To set timer, first touch TIMER upper oven and lower oven. Be side of panel for uppe
Summary of the content on the page No. 7
Oven Control, Clock and Timer Example: Try setting the time for The timer will display hours and Child Lockout Feature minutes as it counts down until the three o’clock. Use a combination Your built-in oven has a provision of presses and taps to get familiar last minute is displayed, then it for locking the control panel to with the control. Since this is a 12- displays seconds. prevent the oven from being turned hour clock, there is no need to on accidentally. worry about AM or PM. To Reset Tim
Summary of the content on the page No. 8
Using Your Oven — INCREASE & Oven Shelves Shelf Positions DECREASE Pad Speed The oven has four shelf supports— A (bottom), B, C and D (top). You can change the speed of these Shelf positions for cooking are pads in 5 increments. While the suggested on Baking and oven is off and the time of day Roasting pages. shows in the display, press & hold the INCREASE and DECREASE pads and the TIMER pad for 2 or 3 seconds. A number from 1 to 5 will replace “0:00” in the display. P 1 is slowest and 5 is fast
Summary of the content on the page No. 9
Baking See Baking Guide. The word “ON” and the changing Step 2: Close the oven door. NOTE: Oven has controls for upper oven and lower oven. Be temperature will be displayed as sure to set the correct control. the oven heats up. When the oven Pads on the left side of panel are reaches the set temperature a tone ii for the upper oven. Pads on the will sound. right side of panel are for the To change oven temperature during ● ilil lower oven. The TIMER ON/OFF, BAKE cycle, touch BAKE pad and COOK TI
Summary of the content on the page No. 10
Baking (continued) — How to Set Delay Start and Stop Quick Reminder: ❑ llml 1. Touch BAKE pad. Step 4: Press the INCREASE Step 8: Change Stop Time from 2. Touch INCREASE/ or DECREASE pad untd “’325°” 5:00 to 7:00 by pressing the DECREASE pad to select 1s displayed INCREASE pad until “7:00” oven temperature. appears in the display. The words 3. Touch COOK TIME pad. “DELAY TIMED BAKE” appear 4. Touch INCREASE/ on display. 00 DECREASE pad to set At 4:00, the oven will turn on cooking time. automati
Summary of the content on the page No. 11
Baking Guide preheating gives best appearance 1. Aluminum pans conduct heat heat, which may result in dry, crisp and crispness. Although preheating quickly. For most conventional crusts, Reduce oven heat 25°F. if lighter crusts are desired. Rapid is not necessmy with meats, it is baking, light, shiny finishes generally give best results because browning of some foods can be preferred for baked goods. achieved-by preheating cast-iron ~hey help ~revent overbrowning. 4. Open the oven door to check
Summary of the content on the page No. 12
Roasting NOTE: You may wish to TIME NOTE: Oven has controls for upper oven and lower oven. Be BAKE, as descr~bed in the Baking sure to set the correct control. section, to turn oven on and off ii automatically. Pads on the left side of panel are for the upper oven. Pads on the Remember that food will continue ● !ii right side of panel are for the to cook in the hot oven and lower oven. The TIMER therefore should be removed when Step 3: Touch the BAKE pad ON/OFF, COOK TIME, and the desired intern
Summary of the content on the page No. 13
Roasting tith the Probe See Roasting Guide. After preparing meat and placing Correct Placement of the Poultry it on roasting pan rack, follow these Temperature Probe Insert probe into meatiest part of steps for proper probe placement. inner thigh from below and paralle Oven has a probe in the upper to the leg of a whole turkey. oven only. For many foods, especially roasts and poultry, internal food Casseroles or Fish temperature is the best test for Insert probe into center of dishes doneness. T
Summary of the content on the page No. 14
Roasting with the Probe (continued) How to Set the Oven Step 7: When internal temperature When Using the ● B~: of roast reaches number you have Temperature Probe set, probe and oven turn off Oven has a probe in the upper ● mll and oven signals. To stop signal, oven only. press timer CLEAR/OFF pad. Use hotpads to remove the probe from Step 1: Insert probe into meat. Step 3: Touch PROBE pad. the food. Do not use tongs to pull Step 4: Press INCREASE on it, they might damage it. or DECREASE pad to s
Summary of the content on the page No. 15
Broiling NOTE: Oven has controls for Step 6: Touch INCREASE pad for Questions & Answers upper oven and lower oven. Be HI broil or touch DECREASE pad Q. When broiling, is it necessary sure to set the correct control. for LO broil. to always use a rack in the pan? Pads on the left side of panel are NOTE: Chicken and ham are for the upper oven. Pads on the A. Yes. Using the rack suspends broiled at LO broil in order to cook right side of panel are for the the meat over the pan. As the meat food wit
Summary of the content on the page No. 16
Broiling Guide . 1. Always use broiler pan and rack the meat. Use tongs to turn meat 6. Broiler does not need to be that comes with your oven. It is over to prevent piercing meat and preheated. However, for very thin designed to minimize smoking and foods, or to increase browning, losing juices. spattering by trapping juices in the preheat if desired. 4. If desired, marinate meats or shielded lower part of the pan. 7. Frozen steaks can be chicken before broiling. Or brush 2. Oven door should be
Summary of the content on the page No. 17
Care and Cleaning Proper care and cleaning are Oven Light Bulb Lift-Off Oven Door important so your oven will give The light bulb is located on the you efficient and satisfactory back wall of the oven. Before service. Follow these directions replacing the bulb, disconnect carefully in caring for your oven electric power to the oven at the to assure safe and proper main fuse or circuit breaker panel. maintenance. Let the bulb cool completely before removing it. Do not touch a Oven Shelves hot bul
Summary of the content on the page No. 18
Operating the Self-Cleaning Oven — Step 4: Step 3: NOTE: Oven has controls for Close the oven door and make ● Clean spatters or soil on the oven upper oven and lower oven. Be sure the oven light is off. front frame (A), under the front sure to set the correct control. Pads on the left side of panel are edge of the oven vent, the door Oven shelves may be cleaned in liner outside the door gasket and for the upper oven. Pads on the the self-cleaning oven. However, the front edge of the oven cavity
Summary of the content on the page No. 19
Operating the Self-Cleaning Oven To Stop a Clean. Cycle 1. Press the CLEAIUOFF pad. After Self-Cleaning You may notice some white ash in the oven. Just wipe it up with. a damp cloth after the oven cools. If white spots remain, remove them with a soap-filled steel wool pad. Be sure to rhse thoroughly with a vinegar and water mixture. You will not be able to open the Set the Oven for Cleaning These deposits are usually a salt door unless the oven temperature If range is too hot and you start to re
Summary of the content on the page No. 20
@3rat@ the Self-C1eaning oven (continued) - Q. Is the “crackling” sound I Questions and Answers Adjusting Oven Thermostat hear during cleaning normal? When cooking a food for the first Q. If my oven clock is not correct, A. Yes. This is the sound of the time in your oven, use time given can I still self-clean my oven? metal heating and cooling during on recipes as a guide. Oven A. If the clock is not set to the both the cooking and cleaning thermostats, over a period of years, correct time of d
