Euro-Pro EUROPRO JO287 user manual

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Jet Convection Oven
OWNER’S MANUAL
Model JO287
120V., 60Hz., 1500 Watts
EURO-PRO Operating LLC
94 Main Mill Street, Door 16
Plattsburgh, NY 12901
Tel.: 1-800-798-7398
www.euro-pro.com

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Model JO287 ONE (1) YEAR LIMITED WARRANTY EURO-PRO Operating LLC warrants this product to be free from defects in material and workmanship for a period of one (1) year from the date of purchase when utilized for normal household use. If your appliance fails to operate properly while in use under normal household conditions within the warranty period, return the complete appliance and accessories, freight prepaid to EURO-PRO Operating LLC, 94 Main Mill Street, Door 16, Plattsburgh, N.Y

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IMPORTANT SAFETY INSTRUCTIONS When using your Jet Convection Oven, basic safety precautions should always be observed, including the following: 16. Oversized foods or metal utensils must not 1. Read all instructions before using your Jet Convection Oven. be inserted in a toaster oven as they may 2. Do not touch hot surfaces. Always use create a fire or risk of electric shock. 17. A fire may occur if the oven is covered or handles or knobs. 3. Close supervision is necessary when any touching

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GETTING TO KNOW YOUR JET CONVECTION OVEN Care & Cleaning Control Panel Warning: Be sure to unplug the oven and allow it to cool before cleaning. Your oven features a continuous clean coating that automatically cleans itself during normal operation. Any spattering that occurs while cooking and comes into contact with the continuous coating is oxidized while the oven is in operation. If desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and mild detergent. DO NOT USE

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Read all the sections of this booklet and follow all the instructions carefully. Grill Before Using Your Jet Convection Oven Please note that the Grill function uses only the bottom heating elements. For 1. Read all of the instructions included in this manual. best results, it is recommended that you preheat the oven for 15 minutes on 2. Make sure that the oven is unplugged and the Time Control is in the 450 °. “OFF” position. 3. Wash all the accessories in hot, soapy water or in the dishwa

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Toasting Using Your Jet Convection Oven Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, • Power “On” Light - It is illuminated whenever the oven is turned on. frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place • Broiler/Drip Pan - For use in broiling and roasting meat, poultry, fish and food on the wire rack in the center of the oven. various other foods. Also to be used when using the Rotisserie to catch the drippings. Operation • Tray Han

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Roasting In Your Oven Broiling Roast your favorite cut of meat to perfection. The oven can cook up to an 8-lb. The top heating elements cycle on and off to maintain maximum chicken or turkey and up to a 6-lb. roast. A guide has been provided to assist temperature in the oven. For best results, the oven should be preheated you with roasting times. However, we suggest that you periodically check the for 20 minutes at 450° before adding the food to be broiled. cooking progress with a meat

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Convection Baking Rotisserie Cooking Convection baking is very consistent and even. The oven heats quickly, so We recommend that you do not cook a roast larger than 4-5 lbs. on the preheating is not necessary or desirable. The fan circulates the hot air around Rotisserie Skewer. Chicken should be bound in string to prevent the chicken the food making baked goods rise quickly and evenly. With this oven, you legs or wings from unraveling during roasting and so that rotisserie assembly have