Summary of the content on the page No. 5
5 Safety GRo Un DIn G In STRUCTIon S This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the n ational Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. wARNING Improper use of the grounding plu
Summary of the content on the page No. 6
6 Information You need To Know About your oven This Use and Care Guide is valuable: read it carefully Condensation is a normal part of microwave cook- and always save it for reference. ing. Room humidity and the moisture in food will influence the amount of moisture that condenses in NEv ER use the Convection microwave o ven the oven. Generally, covered foods will not cause as without the turntable and support nor turn the much condensation as uncovered ones. Ventilation turntable over so
Summary of the content on the page No. 7
7 Information You need To Know About microwave cooking • Arrange food carefully. Place thickest areas speed cooking of such foods as chicken and towards outside of dish. hamburgers. Large items like roasts must be turned over at least once. • Watch cooking time. Cook for the shortest amount of time indicated and add more as • Rearrange foods such as meatballs halfway needed. Food severely overcooked can smoke through cooking both from top to bottom and or ignite. from the center of the d
Summary of the content on the page No. 8
8 Information You need To Know About utensils and coverings It is not necessary to buy all new cookware. many pieces already in your kitchen can be used successfully in your Convection microwave o ven. The chart below will help you decide what utensils and coverings should be used in each mode. Utensils and Fast Roast, Microwave Only Convection, Broil Coverings Fast Bake Aluminum foil yES - Small flat pieces of yES - For shielding yES - For shielding aluminum foil placed smoothly on food ca
Summary of the content on the page No. 9
9 Information You need To Know Utensils and Fast Roast, Microwave Only Convection, Broil Coverings Fast Bake yES Paper, ovenable yES - For yES - For temperatures up to temperatures up to 4 0 0 ˚ F . D o n o t u s e f o r 400˚ F . broiling. NO NO microwave-safe yES - Use for reheating and plastic containers defrosting. Some microwave- safe plastics are not suitable for cooking foods with high fat and sugar content. Follow manufacturer’s directions. yES yES Plastic, yES - Are heat ® Thermo
Summary of the content on the page No. 10
10 Part names 14 13 12 1 15 18 2 3 16 19 11 4 10 9 5 17 8 7 6 1 Control panel Accessories 2 Ventilation openings The accessory 15 from the list is designed especially 3 model / Serial label for microwave popcorn to cook popcorn quickly 4 Door seals and sealing surfaces and efficiently. The accessories 18 and 19 are designed especially for use in the microwave oven 5 Safety door latches — The oven will not for convection, fast bake, fast roast or broil cooking. operate unless the door is se
Summary of the content on the page No. 11
11 Control panel and menu Words in the lower portion of the display will light to indicate what function is in progress. 19, 21 19, 22 26-28 34 19, 20 19, 21 30 26-27, 29 13 14 15 12 19, 22-23 19, 25 31 32 32 35 33 12 16-17 18 19, 24 19, 25 n umber next to the control panel illustration indicates pages on which there are feature descriptions and usage information. Refer to the menu label for quick references. E
Summary of the content on the page No. 12
12 Before operating • Before operating your new Convection micro- This is a 12 hour clock. If you attempt to enter an wave o ven make sure you read and understand incorrect clock time, ERROR will appear in the this Use and Care Guide completely. display. Touch the STOP/CLEAR pad and re-enter the time. • Before the Convection microwave o ven can be used, follow these procedures: • If the electrical power supply to your Convection microwave o ven should be interrupted, the dis- 1. Plug in
Summary of the content on the page No. 13
13 manual operation • Suppose you want to defrost for 5 minutes at Time cooking 30%. Your Convection microwave oven can be pro- Procedure grammed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are Step Touch/Display both zeros. 5:00 • Suppose you want to cook for 5 minutes at 100%. t OUCH St Art 1. Enter defrosting time Procedure 500. Or t OUCH POWer LeV eL Step Touch/Display 5:00 t OUCH St Art 1. Enter cooking time 500. Or
Summary of the content on the page No. 14
14 Auto Cook The sensor is a semi-conductor device that detects 3. Wax paper: Cover dish completely; fold excess the vapor (moisture and humidity) emitted from the wrap under dish to secure. If dish is wider than food as it heats. The sensor adjusts the cooking paper, overlap two pieces at least one inch times and power level for various foods and to cover. quantities. Be careful when removing any covering to allow steam to escape away from you. UsING sENsOR MODEs: 1. After oven is plugged
Summary of the content on the page No. 15
15 Auto Cook Melt, Soften Procedure Step Touch/Display melt, soften automatically computes the correct heating time and microwave power level for soften- ing and melting foods shown in the chart. 1 SQUAre 3. Touch number 2 pad to select 1 square. t OUCH St Art • Suppose you want to melt 1 square of chocolate. Procedure Step Touch/Display 4. Touch START pad. NOTE 1. Touch melt, soften pad. See LABeL 1. To soften or melt other food or foods except the quantity listed in the me
Summary of the content on the page No. 16
16 Auto Cook Defrost NOTE defrost automatically defrosts all the foods found in the Defrost chart below. 1. To defrost other food or foods above or below • Suppose you want to defrost a 2.0 pound steak. the weights allowed on the Defrost chart, use time and 30% power. See manual defrost on Procedure page 18. 2. Defrost can be programmed with more or less Step Touch/Display time adjustment. Touch the power level pad once or twice before touching sTART pad. 3. Touch user pref pad when
Summary of the content on the page No. 17
17 Auto Cook Defrost chart setting/Food Amount Procedure 1. Ground meat 0.5 - 3.0 lb Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes. 2. Steaks/Chops/ 0.5 - 4.0 lb After each stage, rearrange and if there are warm or thawed portions, Fish shield with small flat pieces of aluminum foil. Remove any meat or fish that is almost defrosted. Let stand, covered, for 10 to 20 minutes. 3. Chicken Pieces 0.5 - 3.0 lb After each stage, rearrange pieces or remove portio
Summary of the content on the page No. 1
Use & Care Guide
Convection Microwave Oven
Guía de Uso y Cuidado
Microondas de convección
Mode d’emploi et d’entretien
Four de Micro-onde à convection
PN316902496 TINSLB024MRR0
Jan 2012
Summary of the content on the page No. 2
2 Finding Information Table of Contents Please read and save this guide Finding Information ............................................. 2 Safety ............................................................3-5 Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide Information You Need To Know ..............................6-9 is part of our commitment to customer satisfaction and product quality throughout the service life of Part Names .........
Summary of the content on the page No. 3
3 Safety ImPoRTAnT SAFETY InSTRUCTIonS • DO NOT let cord hang over edge of table or counter. • Review the door cleaning instructions on page 36. • DO NOT mount over a sink. When using electrical appliances, basic safety precautions should be followed to reduce the risk • DO NOT store anything directly on top of the appli- of burns, electric shock, fire, injury to persons or ance surface when the appliance is in operation. exposure to excessive microwave energy: • READ ALL instructions befo
Summary of the content on the page No. 4
4 Safety w hat you need to know about safety instructions Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating a microwave. ALwAys contact your dealer, distributor, service agent or manufacturer about problems or conditions you do not understand. Recognize Safety Symbols, words, Labels wARNING CAUTION wARN iNG — Hazar
Summary of the content on the page No. 18
18 Auto Cook Manual defrost Beverage If the food that you wish to defrost is not listed on Beverage automatically heats beverage 0.5-2.0 the Defrost chart or is above or below the limits in cups. This setting is good for restoring a cool bev- the “Amount” column on the Defrost chart , you need erage to a better drinking temperature. Stir liquid to defrost manually. briskly before and after heating to avoid "eruption". The beverage setting must be entered in 0.5 cup You can defrost any frozen
Summary of the content on the page No. 19
19 Fast Recipe Fast Recipe has 8 functions: veggies, meats*, Procedure poultry, fish, casserole, breads, dessert* and Step Touch/Display snacks. Each function will automatically compute the correct cooking time and microwave power level Pre He At OVer for foods shown in the following charts. PLACe f OOd * Functions with preheat. In OV en t OUCH St Art 5. Touch sTART. TO COOK wITH PREHEAT • Suppose you want to broil 2 hamburgers. Procedure Step Touch/Display TO COOK wITHOU
Summary of the content on the page No. 20
20 Fast Recipe NOTE CAUTION The oven cabinet, cavity, door, turntable, turntable 1. Each functions can be programmed with support, racks and dishes will become hot. To more or less time adjustment (except for PREVEnT BURnS, use thick oven gloves when veggies: Fresh Veggies and French Fries). See removing the food or turntable from the oven. page 34. 2. The final result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature aft
