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Built-in Oven
Встраиваемый духовой шкаф
INSTRUCTION BOOKLET
РУКОВОДСТВО ПО
ЭКСПЛУАТАЦИИ
Mod. EOB 4760
Mод. EOB 4760
EN RU HE
356909901
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Important Safety Information You MUST read hese warnings carefully before installing or using the hob. If you need assistance, contact your local Customer Care Department. Installation • This oven must be installed by qualified personnel to • When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces the relevant British Standards. of the oven. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the Maint
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Contents For the User Important Safety Information 2 Contents 3 Description of the Oven 4 Control Panel 5 When the Oven is First Installed 7 Programming the Oven 8 Hints and Tips 12 Using the oven 13 Cooking Chart 14 Cleaning the Oven 16 Something not Working 20 Technical Assistance 20 For the Installer Installation 21 Electrical Connection 21 Building In 22 Guide to use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instruction
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Description of the Oven 1 2 3 4 5 6 7 8 1. Control Panel 2. Oven Electronic Control 3. Air Vents for Cooling Fan 4. Grill Element 5. Oven Light 6. Rating Plate 7. Oven Fan 8. Telescopic Runner 4
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Control Panel Cooking Temperature Time function display display 1 2 3 4 5 6 Push buttons 1. ON / OFF 2. Oven Function Control 3. Fast Heat Up Function 4. Decreasing Control “ “ (Time or Temperature) 5. Increasing Control “ “ (Time or Temperature) 6. Minute minder / Cooking duration function / End of cooking function All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooki
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"On/Off" Push Button The oven must be switched on before setting any cooking function or programme. When button is pressed, the oven symbol will come on the display, and the oven light will switch on. To switch off the oven, you can press button at any Fig. 1 time. Any cooking function or programme will stop, the oven light will switch off and the time display will show the time of day only. It is possible to switch off the oven at any time. How to select a Cooking Function Fig. 2 1) Switch on
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When the oven is first installed When the oven is first connected to the electrical supply, the display will automatically show 12:00 and the symbol will flash. Ensure the correct time of day is set before using the oven. To set the correct time of day : Fig. 3 a) press button and, while the symbol is flashing (Fig. 3), set the correct time of day by pressing buttons “ “ or “ “ (Fig. 4). The time arrow symbol will come off about 5 seconds after the correct time is displayed (Fig. 5). b) if
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Programming the Oven How to set the minute minder 1) Press button to select the Minute Minder function (Fig. 8). The relevant symbol will flash and the control panel will display "0.00". 2) Press button “ “ to select the required time. Maximum time is 23 hours 59 minutes. After the setting is carried out, the Minute Minder will wait 3 Fig. 8 seconds and then start running (Fig. 9). 3) When the programmed time has elapsed, an acoustic alarm will be heard. 4) To switch off the acoustic alarm, pr
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To programme the Oven to switch on and off 1) Carry out the "Cooking Duration" setting as described in the relevant chapter. 2) Press button until the "End of Cooking" function will be selected and the relevant symbol will flash. The control panel will display the end of cooking time (that is, the actual time + cooking duration time - Fig. 14). 3) Press button “ “ to select the required end of cooking time. 4) After the setting is carried out, the programmer will wait 3 seconds and then start
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Residual Heat Function When a Cooking Duration time is set, the oven will automatically switch off a few minutes before the end of the programmed time, and use the residual heat to finish your dishes without energy consumption. All current settings will be displayed Fig. 16 until the Cooking Duration time is over. This function will not operate when the Cooking Duration time is less than 15 minutes. Child Safety Function To avoid children switching on the oven, it is possible to lock the oven co
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Error code The electronic programmer does a continuous diagnos- tic check of the system. If some parameters are not correct, the control unit will stop the activated functions and it will show on the display the corresponding error code (Fig. 20). For further details, refer to chapter "What happens if something goes wrong" on page 48. The Safety Thermostat Fig. 18 This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the sa
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Hints and tips for using the oven Always cook with the oven door closed. Condensation and Steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant Conventional cooking recycling of steam. This system makes it possible to cook in a steamy environment and keep the Heat comes from the top and from the bottom, therefore dishes soft inside and crusty outside. Moreover, it is preferable to use the central runners. the cooking time and energy cons
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Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven Cookware door. Do not allow it to fall open - support the door using the door handle, until it is fully open. • Use any oven proof cookware which will withstand The oven has four sheves level, and is supplied temperatures of 250°C. with one shelf. The shelves positions are counted • Baking trays, oven dishes, etc. should not be placed from the bottom of the oven as shown in the directly against the
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Cooking Chart- Fan and Conventional Oven Traditional Cooking Cooking Fan Oven time TYPE OF DISH Level Level NOTES temp. °C 4 4 temp. °C 3 3 2 2 minutes 1 1 CAKES Whisked recipies 2 170 2 (1 and 3)* 160 45 ~ 60 In cake mould Shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould Butter-milk cheese cake 1 160 2 150 60 ~ 80 In cake mould Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould Strudel 2 175 2 150 60 ~ 80 Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40 Fruit cake 1 175 1 160 45 ~ 60
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Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Grilling - Cooking time Level Quantity 4 (minutes) Temperature 3 TYPE OF DISH 2 Upper Lower 1 °C Weight Pieces side side Fillet steaks 4 800 3 250 12 ~ 15 12 ~ 14 Beef-steaks 4 600 3 250 10 ~ 12 6 ~ 8 Sausages 8 — 3 250 12 ~ 15 10 ~ 12 Pork chops 4 600 3 250 12 ~ 16 12 ~ 14 Chicken (cut in two) 2 1000 3 250 30 ~ 35 25 ~ 30 Kebabs 4 — 3 250 10 ~ 15 10 ~ 12 Chicken (breast)
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Cleaning the Oven Before cleaning always allow the cooling fan to Oven Shelves and Shelf cool the oven down before switching off at the electricity supply. Supports This appliance cannot be cleaned with steam or To clean the oven shelves and the shelf supports, soak in with a steam cleaning machine. warm soapy water and remove stubborn marks with a well The oven should be kept clean at all times. A wetted soap impregnated pad. Rinse well and dry with a build-up of fats or other foodstuffs could
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Cleaning the oven door The following instructions are relevant to the oven door as it is supplied by the Manufacturer. A If the oven door has been reversed, please B note that the references to the right and left side have to be switched. Figure 23. With the right hand, hold the aluminium slotted bar (“A”) while pulling off the inner glass Figure 23 support “B” with the left hand. Push the support towards the right to release it and then lift it up. A C Figure 24. Remove the aluminium slotted b
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Figure 27. Place the right end of the aluminium bar “A” C in the proper slot located in support “C”. A Figure 28. Place the left end of the aluminium bar “A” in the proper slot located in support “B”. Now, insert support “B” in its original position and make sure the Figure 27 assembly is well fixed and stable. Models in stainless steel or aluminium: B A We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth. Never use steel wool, acids or ab
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Replacing the Oven Light If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 25 W, - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb:ù 1. Ensure the oven is disconnected from the electrical supply. 2. Turn the glass cover anticlockwise. 3. Remove the faulty bulb and replace with the new one. 4. Refit the glass
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Something not working If the oven is not working correctly, please carry out the following checks, before contacting your local Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM SOLUTION The oven does not come on. Press the OVEN ON button, then select a cooking function. Check the fuse and ensure the socket switch or the sw
