Electrolux 202 user manual

Summary of the content on the page No. 1

air-o-convect
LPG Gas Hybrid Convection Oven 202
ITEM #
MODEL #
NAME #
air-o-convect
SIS #
LPG Gas Hybrid
AIA #
Convection Oven 202
Main Features
• Dry hot convection cycle 25 °C to 300 °C ideal for low
humidity baking.
Automatic moistener (11 settings) for boiler-less
steam generation.
-0 = no additional moisture (browning, au gratin,
baking, pre-cooked food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and pr

Summary of the content on the page No. 2

air-o-convect LPG Gas Hybrid Convection Oven 202 Front Electric Supply voltage: 269715(AOS202GCD2) 230 V/1N ph/50/60 Hz Circuit Breaker required Gas ISO 7/1 gas connection diameter: 1" MNPT LPG: Pressure: 11" w.c. (27.4 mbar) Heating elements: 187495 BTU (55 kW) Total thermal load: 187495 BTU (55 kW) Water: Water inlet "CW" connection: 3/4" Total hardness: 5-50 ppm Pressure: 1.5-4.5 bar Drain "D": 2" Electrolux recommends the use of treated water, based on testing of specific water

Summary of the content on the page No. 3

air-o-convect LPG Gas Hybrid Convection Oven 202 Included Accessories • 1 of Trolley with tray rack for 20x2/1GN ovens PNC 922044 and bcf, 63mm pitch • 1 of Door shield for pre-heating oven, without PNC 922095 trolley, 20 GN 2/1 • 1 of Control panel filter for 20xGN2/1 ovens PNC 922249 Optional Accessories • Automatic water softener for ovens PNC 921305 ❑ • Resin sanitizer for water softener PNC 921306 ❑ • Pair of 1/1 GN AISI 304 grids PNC 922017 ❑ • Couple of grids for whole chicken 1/1GN (8 pe