Cleveland Range Combi Oven-Steamer OGS-6.10 user manual

User manual for the device Cleveland Range Combi Oven-Steamer OGS-6.10

Device: Cleveland Range Combi Oven-Steamer OGS-6.10
Category: Convection Oven
Manufacturer: Cleveland Range
Size: 0.15 MB
Added : 10/5/2014
Number of pages: 2
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Abstracts of contents
Summary of the content on the page No. 1

Project ________________________________

Item __________________________________
Quantity _______________________________
Cleveland
FCSI Section ____________________________
Approval _______________________________
COMBI OVEN-STEAMER
Date __________________________________
Featuring the MODEL:  OGS-6.10
"Advanced Closed
CAPACITY: Seven (7) - 13” by 18” by 1” half size sheet pans or
+
System 3"
Six (6) - 12” x by 20” by 2 1/2” steam table pans
GAS Fired – Boilerless
Cooking Modes:
 H

Summary of the content on the page No. 2

36.70" 36.70" The "Advanced Closed System" offers the following advantages: 2.52" 2.52" 1.82" 1.82" 1.58" 1.58"  Saves energy  Automatic moisture level adjustment  Low heat and steam emission to the kitchen  Automatically regulated steam injection  Enables immediate change into the steam mode  "Crisp & Tasty" demoisturizing function OGB 6.10 OGS 6.10 Model: OGS-6.10 A = Water hook up soft water G" A Water hook up soft water G" Pan Capacity [Unit has 7 slide rails at 2.64" (67mm) ap


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