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Operator’s Manual
Use and Care Instructions
The MINI
Model Number: OES-6.08
th
1333 East 179 Street
Cleveland, Ohio 44110
Phone: (216) 481- 4900
Fax: (216) 481 - 3782
www.clevelandrange.com
Part No. OES6.08-OPM Rev. A, 9/07
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FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids Improper installation, adjustment, alteration, service or in the vicinity of this or any other maintenance can cause property damage, injury or death. appliance. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. Disconnect power at the main external power switch before servicing or repairing a Combi. Failure to disconne
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Cleveland STATEMENT OF POLICIES L I M I T E D W A R R A N T Y CLEVELAND RANGE products are warranted to the original purchaser to be free from defects in materials and workmanship under normal use and service for the standard warranty period of one year from date of installation or 18 months from date of shipment, which ever comes first. CLEVELAND RANGE agrees to repair or replace, at its option, f.o.b. factory, any part which proves to be defective due to defects in material or workman
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Free Start-Up Program Get the most from your MINI with Cleveland Range’s “Free Start-Up.” Performance Check-Out: Contact your Cleveland Range maintenance and repair center for your Performance Check-Out before starting your new MINI Convotherm by Cleveland Combi/Oven-Steamer. The Performance Check-Out includes: inspection of installation, review of cleaning and maintenance instructions, and start of warranty protection. Equipment Demonstration: After your Performance
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OPERATOR’S MANUAL The MINI Table of Contents Page CHAPTER 1 INTRODUCTION _______________________________________________ 1 A. OPERATIONAL SAFETY __________________________________________________ 1 B. CLEANING AND MAINTENANCE ____________________________________________ 2 C. NEVER! ________________________________________________________________ 2 D. SERVICE AND SERVICE RECORDS _________________________________________ 2 E. OPERATOR TRAINING
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E. DELETING A RECIPE ______________________________________________________ 29 F. CHANGING A STEP OF A RECIPE ___________________________________________ 29 G. INSERTING A STEP INTO A RECIPE _________________________________________ 30 H. ADDING A STEP TO A RECIPE ______________________________________________ 30 I. DELETING A STEP FROM A RECIPE _________________________________________ 30 J. SAVE RECIPES TO MEMORY _______________________________________________ 31 K. LO
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CHAPTER 1 INTRODUCTION For safe use of MINIs, each operator must read, understand, and follow the instructions, and heed and obey the warnings of the Installation Manual and Operators Manual, and the labels on the MINI, accessories, and supporting products. The owner(s) and operator(s) of this equipment must keep these instructions in an easily accessible location for reference and training. The owner(s) and operators(s) of this equipment must be aware that steam can cause serious in
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B. CLEANING AND MAINTENANCE 1. CLEANING AND DAILY MAINTENANCE – Wait for the MINI to cool before cleaning and performing daily maintenance. 2. CLEANING AND DAILY MAINTENANCE – Do NOT use hoses, power cleaners or pressure washers, or harsh or abrasive cleaning agents inside OR outside the cooking compartment. 3. CLEANING AGENTS – Use only genuine Convotherm by Cleveland and Cleveland Range cleaning and descaling products. 4. CLEANING AGENTS – Follow the instructions and heed and obey the
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CHAPTER 2 GENERAL OPERATION MAIN EXTERNAL A. MAIN EXTERNAL POWER SWITCH POWER SWITCH NOTE: To help protect electrical and electronic components: Turn OFF the Control Power Service MINI Disconnect Switch BEFORE turning on the Main External Power Switch. The Main External Power Switch is usually left ON. If the switch is off, turn it ON as follows: DRAIN LINE 1. Turn ON the water supply valve(s). COLD WATER SUPPLY LINES 2. Turn ON the Main External Power Switch. 3. Turn ON t
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C. START-UP AND SHUTDOWN INSTRUCTIONS Do NOT attempt to operate a MINI during a power failure! Death, injury, and equipment damage can result. In the event of a power failure: 1. Turn OFF the Main External Power Switch. 2. Turn OFF Control Power Service Disconnect Switch. 3. If the power failure is prolonged: turn OFF the water supply. 4. When power is restored: restart a MINI with the Startup Procedure. Start-up Instructions 1. Turn on the MINI by pressing the ON/OF
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E. INSPECTING THE COOKING COMPARTMENT Inspect the cooking compartment before starting a cooking operation with a MINI for proper assembly and cleanliness as follows: 1. Inspect the Drain The drain in the bottom of the cooking compartment has a removable cover. The cover prevents large food particles, debris and scale from entering and blocking the drain line. Any blockage of the drain line or drain cover can reduce reduced cooking performance, equipment damage, and injury. A blocked or
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• Repeat the preheat process as needed to maintain constant oven temperature and high food quality. b. To use pre-heating in a recipe: Pre-heating is also a programmable function. See “Pre-Heating” in Chapter 5, “Advanced Functions” for, details. c. To Pre-Heat or reheat between batches for Rethermalization: See “Retherm Mode” in Chapter 4 for times and temperatures for specific applications. Do not place containers with liquid contents or contents that become liquid on oven racks
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CHAPTER 3 PRODUCT VIEWS AND OPERATION A. EXTERIOR VIEWS 1. Control Panel 5. Door Drip Tray 2. Oven Light 6. Appliance Drip Tray 3. Door with Double Glass Panel 7. Legs (Required) 4. Door Handle 8. Rating Plate CAUTION HOT! 1 2 3 4 8 6 5 7 Notes: 1. Magnetic Door Switch • If the oven door is opened during operation, the magnetic door switch automatically interrupts the recipe. The timer stops. • After the door is closed, the MINI a
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B. QUICK START GUIDE CONTROL PANEL BASIC OPERATION Operate Controls with HANDS Only! ALWAYS PRE-HEAT! 1. Switch on with key (1). 2. To change the settings while cooking: press keys (7) OR (8) OR (9) and adjust 2. Select cooking mode with keys (2-5). the settings with the Selector Dial (15). 3. Press key (10) to start. 3. When the buzzer sounds press key (11) or open the door. OR 1. Press key (7) and rotate Selector Dial NOTE: See “CONTROL PANEL” in Chapter (15) to set ov
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C. CONTROL PANEL DETAIL VIEW Item numbers correspond to numbers on the control panels in Figure 4-1 Operate controls with hands only! 1. ON/OFF 9. Core Temperature When the MINI is turned ON: • Set the nominal core temperature. • Self-diagnosis is performed. • See the actual or nominal core • Oven light turns on. temperature. • Steam generator fills and heats (OEB and • See the actual core temperature during OGB models). cooking time mode. • See elapsed cooking time when using
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CHAPTER 4 COOKING WITH THE MINI CAUTION Some foods drip juices. Use a solid catch pan under perforated pans when cooking food that drips juices. Dripping juices can cause burns and clog the drain. CAUTION Do NOT use hanging shelf racks that are bent or otherwise damaged in any way. Pans and accessories placed in damaged racks can tip and spill, causing burns, injuries and/or equipment damage DO NOT BREATHE STEAM, HOT AIR OR CONDENSATE DEATH OR INJURY W
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A. Steam Mode. • PRE-HEAT countertop models for 10-15 minutes and floor models for 30 minutes at 10-20% HIGHER than the cooking temperature before cooking. • SET COOKING TEMPERATURE 10-20% LOWER THAN TRADITIONAL COOKING METHODS. • Maximum Combined Weight of Food and Containers or Accessories is 33 pounds per shelf. Using Steam Mode Turn the MINI on with the ON/OFF key. 1. Press the steam key. a. The default temperature or last temperature selected appears in the display b. The def
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B. Combi Mode • PRE-HEAT countertop models for 10-15 minutes and floor models for 30 minutes at 10-20% HIGHER than the cooking temperature before cooking before cooking. • Pre-heat floor models with the pre-heat bridge or the trolley in place. • SET COOKING TEMPERATURE 10-20% LOWER THAN TRADITIONAL COOKING METHODS. • Maximum Combined Weight of Food and Containers or Accessories is 33 pounds per shelf. Using Combi Mode Turn the MINI on with the ON/OFF key. 1. Press the Combi key. a
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C. Hot Air Mode • PRE-HEAT countertop models for 10-15 minutes and floor models for 30 minutes at 10-20% HIGHER than the cooking temperature before cooking. • Pre-heat floor models with the pre-heat bridge or the trolley in place. • SET COOKING TEMPERATURE 10-20% LOWER THAN TRADITIONAL COOKING METHODS. • Maximum Combined Weight of Food and Containers or Accessories is 33 pounds per shelf. Using Hot Air Mode The “Hot Air” mode is for roasted foods and baked goods requiring no moistur
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D. Retherm Mode This mode allows you to rethermalize prepared dishes on plates or platters in a short time. NOTE: This Manual uses the term “rethermalize” for both the reheating cooking containers and for “regenerate,” meaning reheating plates or platters. • PRE-HEAT countertop models for 10-15 minutes and floor models for 30 minutes at 10-20% HIGHER than the rethermalizing temperature before rethermalizing. • Pre-heat floor models with the pre-heat bridge or the trolley in place. •
