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509
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
OPERATION MANUAL
WVOC-G136 SERIES
GRIDDLE and
CONVECTION
OVEN
with
UNIVERSAL
HOOD
MODEL:
WVOC-G136
Includes
INSTALLATION
USE & CARE
Model WVOC-G136
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person resp
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509 305936 OpM WVOC-G136 LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking based upon the limitations in this warranty. Seller’s equipment manufactured by WELLS BLOOMFIELD, LLC is obligation under this warranty is limited to the repair of warranted against defects in materials and workmanship for defects without charge by a Wells Bloomfield factory a period of one year from the date of original installation or authorized service age
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TABLE OF CONTENTS WARRANTY ................................................................ xi SPECIFICATIONS ....................................................... 1 FEATURES & OPERATING CONTROLS ................... 2 PRECAUTIONS & GENERAL INFORMATION ........... 6 AGENCY LISTING INFORMATION ............................ 7 INSTALLATION ........................................................... 8 OPERATION ...............................................................
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509 305936 OpM WVOC-G136 FEATURES & OPERATING CONTROLS 28 28 28 VENTILATOR CONTROL PANEL see pages 4 & 5 a15 1 56 53 19 16 a11 18 18 16 22 22 GRIDDLE CONTROL PANEL see pages 4 & 5 a10 IN CASE OF FIRE ANSUL ® PULL HA TO ACT ND IVAT L EE FIRE SU PPR E SSION SY ST EM 41 12 42 PO W E R O N HE AT ON COCKED ON HI G H OF F FIRED FAN LO W 43 a31 44 TIM E TEM P a6 40 US E 10 AM P T Y P E AC F US E ON LY 38 8 9 OVEN CONTROLS see pages 4 & 5 38 Fig. 1 Ventilator Section Operating Features & Contr
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FEATURES & OPERATING CONTROLS (continued) VENTILATOR SECTION ITEM DESCRIPTION COMMENT 1. NAMEPLATE Lists Manufacturer, Model and Serial Number information. Also lists electrical specifications. a6. FIRE SUPPRESSION Container for Ansulex™ Low-pH liquid fire suppression liquid. AGENT TANK (1.5 gal.) 8. ADJUSTABLE (FRONT) Allows the unit to be leveled. LEG 9. RIGID (REAR) CASTER Allows the unit to be easily positioned by lifting the front of the
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509 305936 OpM WVOC-G136 FEATURES & OPERATING CONTROLS (continued) Fig. 2 Ventilator Section Controls & Indicator Lights Fig. 3 Griddle & Warmer Drawer Operating Features & Controls 4
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FEATURES & OPERATING CONTROLS (continued) ITEM DESCRIPTION COMMENT VENTILATOR SECTION CONTROLS V.01 POWER SWITCH Energizes blower motor. If, after 10 seconds, proper conditions are met, appliance is energized. V.02 GREEN. Glows when POWER switch is ON. POWER ON INDICATOR LIGHT V.03 AMBER. Glows if one or more filters are out of position. Check CHECK FILTERS all filters and baffles for proper installation. INDICATOR LIGHT V.04* REPLACE PREFILTER
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509 305936 OpM WVOC-G136 PRECAUTIONS AND GENERAL INFORMATION NOTE: Fire suppression system and all associated components must DANGER only be serviced by an authorized Ansul® Distributor. All setup, ELECTRIC SHOCK HAZARD charging, repair and/or adjustment of the fire suppression system must be performed by an Authorized Ansul® Distributor ONLY. IMPORTANT: If a remote pull station is installed, both rear casters (9) must be replaced with legs to deter moving the unit. MOVING AN A
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PRECAUTIONS AND GENERAL INFORMATION (continued) OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is imminent. The actual time between the indicator light coming on and the loss of cooking appliance power will depend upon the cooking conditions. Anytime a dirty PRE-FILTER is replaced, the system airflow will increase. If the condition of the FILTER PACK is marginal, the REPLACE FIL
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509 305936 OpM WVOC-G136 INSTALLATION NOTE: DO NOT discard UNPACKING & INSPECTION the carton or other packing materials until you have Carefully remove the appliance from the carton. Remove all inspected the appliance for protective plastic film, packing materials and accessories from the hidden damage and tested it Appliance before connecting electrical power or otherwise performing for proper operation. any installation procedure. Refer to SHIPPING DAMAGE Carefully read al
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INSTALLATION (continued) IMPORTANT! SERVICE TECHNICIAN INSTALLATION NOTES Verify that this VENTILATOR An Ansul® technician must charge and arm the fire suppression system and food cooking equipment before the ventilator blower will operate. See page 10. installation is in compliance with the specifications listed Installation and start up must be performed by an Authorized in this manual, with local Installation Company. code requirements, and in Installer must com
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509 305936 OpM WVOC-G136 INSTALLATION (continued) DANGER: FIRE SUPPRESSION SYSTEM INSTALLATION FIRE 1. Any REMOTE MANUAL PULL STATION must be installed by an HAZARD authorized ANSUL® distributor in accordance with the AUTHORITY HAVING JURISDICTION. NOTE: If a REMOTE MANUAL PULL STATION is installed, moving the unit for servicing will cause the Ansul® system to discharge. In this case, the unit must only be installed with four fixed legs
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INSTALLATION (continued) NOTE: FILTERS INSTALLATION The GREASE BAFFLE and 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is FILTER PACK activate not in position, the CHECK FILTERS indicator will light. mechanical switches, and the If the FILTER PACK becomes clogged, the REPLACE FILTER PRE-FILTER activates a PACK indicator will glow. vacuum switch, to verify that To install the FILTER PACK: Position the filter pack with the the filter elements are in their
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509 305936 OpM WVOC-G136 INSTALLATION (continued) WARNING: GREAS GREASE E TROUGH AND GREASE CUP INSTALL TROUGH AND GREASE CUP INSTALLA ATION TION SLIP / FALL 1. 1. Ins Inst tall the GREASE TROUGH into all the GREASE COLLECTOR on the pins the bracket below the filter s below the grease HAZARD baffle. opening. SPILLED OIL 2. Install the GREASE CUP on the right side of the unit, directly GRIDDLE INSTALLATION below the grease trough. Install GREASE DRAWER in place under th
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OPERATION CAUTION: VENTILATOR OPERATION HOT SURFACE 1. Press the VENTILATOR POWER switch to ON. The green VENTILATOR POWER light will glow and the blower fan will start. Exposed surfaces can be hot After a short time, if all filters are sensed as being in position and to the touch and may cause not clogged, the griddle will be energized. The roll warmer is burns. energized at all times. During normal operation, the VENTILATOR POWER light will be the only lig
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509 305936 OpM WVOC-G136 OPERATION (continued) CAUTION: GRIDDLE OPERATION HOT SURFACE PREPARING THE GRIDDLE SURFACE 1. SEASONING STANDARD GRIDDLES Exposed surfaces a. Preheat the griddle surface to 375ºF (191ºC). can be hot to the touch b. Spread a light film of cooking oil over the entire griddle surface and may cause burns. c. Allow the oil film to cook in for approximately 2 minutes, or until it smokes. As manufactured, the steel d. Wipe the griddle surface with a
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OPERATION (continued) CONVECTION OVEN OPERATING INSTRUCTIONS CAUTION: HOT SURFACE A. MANUAL COOK MODE 1. Set the OVEN POWER SWITCH (C.01) to ON. The OVEN Exposed surfaces can be hot POWER ON INDICATOR (C.03) will glow when the switch is ON. to the touch and may cause 2. Rotate OVEN TEMPERATURE CONTROL knob (C.07) until the burns. desired cooking temperature is displayed on the READOUT (C.05A). The oven will begin heating, and the temperature digits CAUTION: will fl
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509 305936 OpM WVOC-G136 OPERATION (continued) C. TEMPERATURE OFFSET MODE CAUTION: HOT SURFACE 1. A user preference offset mode is provided should the user feel the oven cooks too hot or too cold. Exposed surfaces can be hot 2. The OFFSET MODE can be used to offset the set / displayed to the touch and may cause temperature from the sensed temperature by as much as ± 35ºF, in 5ºF increments: burns. a. Rotate the TIME controller until the time digits on the display
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OPERATION (continued) SUGGESTED COOKING TIMES CONVECTION OVEN PRODUCT TEMP TIME NUMBER ºF MINUTES OF RACKS BREAD PRODUCTS Hamburger Roll 300 15 5 Bread (1 lb loaves) 325 34 3 (12 loaves) Roll 300 16 5 (60 rolls) Baking Soda Biscuit 400 7 3 For best baking results, use rack positions 2, 5 & 8 ( where rack position 1 is the top rack) Baking one pan: use rack 5; baking 2 pans: use racks 2 & 8. PASTRIES Sheet Cake (2½ lbs. per pan) 30
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509 305936 OpM WVOC-G136 CLEANING INSTRUCTIONS CONVECTION OVEN CLEANING INSTRUCTIONS DANGER ELECTRIC SHOCK HAZARD PRECAUTIONS Turn oven power switch to FAN Allow oven to cool FREQUENCY As Noted TOOLS Mild Detergent, Soft Cloth or Sponge Plastic Scouring Pad Spray Bottle Commercial Oven Cleaner/Degreaser DAILY 1. Turn oven power switch to FAN; remove racks and take to back DO NOT SPRAY WATER ON OR AROUND sink. ELECTRICAL EQUIPMENT DO NOT WASH FLOOR
