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BUILT-IN ELECTRIC CONVECTION OVEN
Use & Care Guide
For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230
In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...
www.kitchenaid.com or www.KitchenAid.ca
Table of Contents............................................................................................................2
Models KEBC107 KEBC177 KEBC247 KEBC278 KEBV208
KEBC14
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TABLE OF CONTENTS OVEN SAFETY ............................................................................ 3 PARTS AND FEATURES ............................................................ 5 ELECTRONIC OVEN CONTROL................................................ 6 Displays........................................................................................6 Start..............................................................................................6 Lower Oven Cancel / Off, Upper Oven
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OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately follow
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IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ovens: Clean Only Parts Listed in Manual. Do Not Clean Door Gasket – The door gasket is Before Self-Cleaning the Oven – Remove broiler pan essential for a good seal. Care should be taken not and other utensils. to rub, damage, or move the gasket. Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. SAVE THESE INSTRUCTIONS The California Safe
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PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. 5 6 1 7 2 8 9 10 11 3 4 1. Oven Vent 8. T.H.E.™ (Third Hidden Element) Parts and Features not shown Convection Element and Fan 2. Broil Elements (not shown) Oven Light (in back panel) 3. CleanBake™ Bake element (hidden in Third Oven Rack 9. Temperature Probe Jack floor pane
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ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. 1. Oven Display 7. Start 12. Oven Light 2. Timed Cooking 8. Upper or Lower Oven Selectors 13. Timer (double oven models only) 3. Number Pads 14. Upper and Lower Oven Cancel / Off 9. Oven Option Selectors (double oven models) 4. Control Lock Cancel Off 10. EasyConvect™ C
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Tones Fahrenheit and Celsius Tones are audible signals, indicating the following: The temperature is preset in Fahrenheit, however it can be changed to Celsius. One tone To Change: Press and hold BROIL/MAXI/ECONO for 5 seconds. Valid pad press Depending on your model, a tone will sound and “°C” or “C” will appear on the display for 3 seconds, or until you press CANCEL. Oven is preheated Repeat to change back to Fahrenheit. Function has been entered When in Fahrenheit, “°F” follows the
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Oven Temperature Control OVEN USE IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or Odors and smoke are normal when the oven is used the first few burner cycling may give incorrect readings. times, or when it is heavily soiled. The oven(s) provide accurate temperatures; however, they may During oven use, the heating elements will not remain on, but will cook faster or slower than your previous oven, so the cycle on and off througho
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BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2 in. Oven V ent(s) (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. Single and Double Oven Models NUMBER OF POSITION ON RACK PAN(S) 1 Center of rack. 1 2 Side by side or slightly staggered. 3 or 4 Opposite corners on each rack. Make sure 1. Oven vent that no bakeware piece is directly over another. Double Oven Models Only 1 Bakeware The bakeware material affects cooking results. Follow
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To Regularly Set, Untimed: 1. On double ovens only, press UPPER OVEN or LOWER OVEN. Sabbath Mode Each oven can be independently set. The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep 2. Press OVEN LIGHT to desired option. the oven on for only part of the Sabbath. 3. Press BAKE. When the Sabbath Mode is set, the number pads are active. On Press the number pads to enter a temperature other than single oven models, CANCEL
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Temperature Change The oven temperature can be changed when the oven(s) are in Baking and Roasting the Sabbath Mode. No tones will sound and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds, after START is pressed. It 1 may take up to one-half hour for the oven to change temperature. Number pads 1 through 0 represent temperatures. Use the following chart as a guide. NUMBER PAD* OVEN TEMPERATURE 2 1 170°F (77°C) 1. Bro
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BROILING CHART For best results, place food 3 in. (7 cm) or more from the broil Maxi and Econo Broiling elements, rack position 4 is recommended. For diagram, see the “Positioning Racks and Bakeware” section. A temperature of 500°F (260°C) is recommended. 1 Times are guidelines only and may need to be adjusted for individual foods and tastes. FOOD COOK TIME (in minutes) Beef 1. Broil heat Steak Broiling uses direct radiant heat to cook food. ¹⁄₄ 1 in. to 1 in. During maxi broiling, both the i
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To Convection Bake: Before convection baking, position racks according to the Convection Cooking “Positioning Racks and Bakeware” section. When using 2 racks, (on some models) place on guides 2 and 4. When using 3 racks, place on guides 1, 3 and 5. In a convection oven, the fan-circulated hot air continually 1. distributes heat more evenly than the natural movement of air in a Press CONVECTION BAKE. standard thermal oven. This movement of hot air maintains a Press the number pads to enter
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To Convection Roast: Food/Rack Cook Time Oven Temp. Internal Before convection roasting, position racks according to the Position (min. per Food Temp. “Positioning Racks and Bakeware” section. It is not necessary to 1 lb [454 g]) wait for the oven to preheat before putting food in, unless recommended in the recipe. Loin, Rib, Use the roasting rack on top of the broiler pan and grid. This Rump holds the food above the grid and allows air to circulate Roast completely around all surfaces
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PAD/ OVEN OVEN COOK FOOD or MEAL Convection Broil SETTING TEMP. TIME or PROBE (on some models) TEMP. 2 325°F 1 hr. 30 Turkey Breast, Stuffing 1 Convection (163°C) min. Casserole, Peach Roast Crisp 2 3 350°F 40 min. Stuffed Pork Chops, Convection (177°C) Baked Winter Squash, Roast Bread Pudding 1. Broil heat 4 375°F 45 min. Oven Fried Chicken 2. Convection fan Convection (191°C) Pieces, Scalloped Bake Potatoes, Cherry Pie During convection broiling, the broil elements will cycle on and
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To Set Cycle: To Use: Before setting a cycle, start with the meat or main dish Before using Convection Temperature Conversion for BAKED temperature and cook time. Choose baked goods with an oven GOODS and OTHER FOODS, allow the oven to preheat before temperature similar to those of the meat or main dish. placing food in the oven. Temperatures ranging from plus or minus 25 to 50 degrees and 1. On double ovens only, press UPPER OVEN or, on some cook times ranging from plus or minus 10 to 15 mi
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7. 2. Press START. Press and hold CONVECTION BAKE for 5 seconds. The start time is automatically calculated and displayed. Press the number pads to enter a temperature other than 140°F (60°C). The dehydrating range can be set between “DELAY” and the stop time will also appear on the oven 100°F and 200°F (38°C and 95°C). display. 3. Press START. When the start time is reached, the oven will automatically 4. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or, on turn on. The vertical bar countdown
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1. On double ovens only, press UPPER OVEN. 2. Press the number pads to enter a probe temperature (internal Temperature Probe temperature of food when done), if other than the default (single and upper ovens only) temperature of 160°F (71°C). The probe temperature may be set anywhere from 130°F to 190°F (54°C to 88°C). 3. Press BAKE, CONVECTION BAKE or CONVECTION ROAST. WARNING Press number pads to enter the oven temperature (from recipe), if other than the one displayed. 4. Press START. The
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To Set a Cook Time and Stop Time: Before setting, make sure the clock is set to the correct time of Timed Cooking day. See “Clock” section. 1. On double ovens only, press UPPER OVEN or LOWER OVEN. WARNING The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right Food Poisoning Hazard cavity symbol is the lower oven. 2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST. Do not let food sit in oven more than one hour before or after cookin
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How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and OVEN CARE popping sounds. The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash. Self-Cleaning Cycle The oven is preset for a 3 hour 30 minute clean cycle, however (on some models) the time can be changed. Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes to 4 hours 30
