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Cook, Hold, Smoke Oven
Deluxe Control
Model:
300-TH/III
500-TH/III
750-TH/III
1000-TH/III
1200-TH/III
767-SK/III
1767-SK/III
1000-SK/III
1200-SK/III
1200-TH/iii
1767-SK/iii
750-TH/iii
• Installat I on
• o perat I on
1000-SK/iii
• Ma I ntenance
500-TH/iii
300-TH/iii
w164 N9221 water Street • p.O. box 450 • menomonee falls, wisconsin 53052-0450 USa
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
MN-29758 ( r e v
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Sanitation Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Sanitation/Food Safety . . . . . . . . . . . . . . . . . . . . . . . 27 Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Internal Food Product Temperatures . . . . . . . . . . . . . 27 Safety Procedures and Precautions . . . . . . . . . . . . . . . . . 2 Service Installation Trouble Shooting - Error Codes . . . . . . . . . . . . . . . . . 28 Install
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® dELIVERy UNpAcKINg 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to ensure only carton or crate. the highest quality unit is provided. Upon receipt, check for any possible shipping damage NOTE: Do not discard the and report it at once to the delivering carrier. carton and other See Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with una
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SAFETy pROcEdURES ANd pREcAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in comme
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INSTALLATION dANgER cAUTION iMPROPER iNSTALLATiON, METAL PARTS Of THiS EQUiPMENT ALTERATiON, ADJUSTMENT, bECOME EXTREMELY HOT WHEN SERViCE, OR MAiNTENANCE COULD iN OPERATiON. TO AVOiD bURNS, RESULT iN SEVERE iNJURY, DEATH, ALWAYS USE HAND PROTECTiON OR CAUSE PROPERTY DAMAGE. WHEN OPERATiNG THiS APPLiANCE. READ THE iNSTALLATiON, OPERATiNG AND MAiNTENANCE iNSTRUCTiONS THOROUGHLY bEfORE iNSTALLiNG OR SERViCiNG THiS EQUiPMENT. dANgER DO NOT store or use gasoline or other cAUTION fl am
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INSTALLATION SITE INSTALLATION 300-TH/III 500-TH/III Cord Length Cord Length: 120V - 5 ft. (1524mm) 5 ft. (1524mm) 208-240V - 5 ft. (1524mm) 230V - 8 ft. (2438mm) 21" (532mm) Electrical Pass-Through Connection Option Shown with optional bumper 40-5/8" (1031mm) 16-13/16" (426mm) Cord Length: 5 ft. (1524mm) 26-9/16" (675mm) 18-1/16" 14-1/2" (458mm) (368mm) Electrical 15-1/4" Connection (387mm) Pass-Through Option 40-5/8" (1031mm) 16-13/16" 300-th3 2011 lit (426mm) 21-7/8" (556mm) 16" (406mm)
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INSTALLATION SITE INSTALLATION 750-TH/III 767-SK/III Cord Length 120V - 5 ft. (1524mm) 208-240V - 5 ft. (1524mm) 230V - 8 ft. (2438mm) 28-5/8" (726mm) 11-5/8" (295mm) Pass-Through Option Electrical Connection Electrical Electrical Connection Connection Shown with Shown with optional bumper optional bumper Cord Length 230V - 8 ft. (2438mm) 208-240V - no cord or plug 31-5/8" (802mm) 25-11/16" (651mm) 28-9/16" (726mm) 34" (864mm) 26-3/4" (678mm) 31-5/8" (802mm) 17" (432mm) 25-3/4" (651mm) Elec
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INSTALLATION SITE INSTALLATION 1000-TH/III 1000-SK/III Cord Length 25-1/16" (636mm) 208-240V - 5 ft. (1524mm) 230V - 8 ft. (2438mm) Electrical Pass-Through Option Connection Electrical Connection Shown with optional bumper Shown with optional bumper Cord Length 230V - 8 ft. (2438mm) 208-240V - no cord or plug 22-1/2" (572mm) 31-5/8" (802mm) 25-1/16" (636mm) 34" (864mm) 23-1/2" (597mm) 31-5/8" (802mm) 22-1/2" (572mm) 17" (432mm) Electrical Connection Pass-Through Option 20-1/2" (521mm) 26-7
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INSTALLATION SITE INSTALLATION 1200-TH/III 1200-SK/III 25-1/16" (636mm) Electrical Pass-Through Connection Option Electrical Connection Shown with optional bumper Shown with optional bumper 32-1/4" (819mm) 31-5/8" (802mm) 22-1/2" (572mm) 25-1/16" (636mm) 34" (864mm) 31-5/8" (802mm) 22-1/2" (572mm) 17" (432mm) Electrical Connection Pass-Through Option 20-1/2" (521mm) 24-1/4" (613mm) 20-1/2" 24-1/4" (613mm) (521mm) 23-1/2" (597mm) 23-1/2" (597mm) *73-7/8" (1877mm) - with optional 3-1/2" cas
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INSTALLATION SITE INSTALLATION wEIgHT 1767-SK/III MODeL W net eiGht ship WeiGht 1767-SK/III 359 lb (163 kg) est 450 lb (204 kg) 28-5/8" (726mm) 11-5/8" (295mm) pROdUcT\pAN cApAcITy ( p e R c o M p a R T M e N T ) 100 lb (45 kg) maximum Electrical voluMe MaxiMuM: 53 quarts (67 liters) Connection Shown with optional bumper 32-3/4" (832mm) 31-3/4" (807mm) 25-11/16" (651mm) 24-1/8" (613mm) 23-5/8" (600mm) 26-5/8" (676mm) *60-11/16" (1540mm) - with optional 3-1/2" (89mm) casters *62-1/8" (15
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INSTALLATION OpTIONS ANd AccESSORIES 300-TH/III 500-TH/III 750-TH/III 1000-TH/III 1200-TH/III Bumper, Full Perimeter 5011161 5010371 5009767 5009767 — (Not available with 2-1/2" casters) Carving Holder prime rib HL-2635 HL-2635 HL-2635 HL-2635 HL-2635 steamship (cafeteria ) round — 4459 4459 4459 4459 Casters - 2 rigid , 2 swivel w/brake 5" (127mm) — 5004862 5004862 5004862 5004862 3-1/2" (89mm) — standard standard standard standard 3" (76mm) 5015323 — — — — 2-1/2" (64mm) — 5008022 5008
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INSTALLATION STAcKINg INSTRUcTIONS 1) If the two appliances were shipped together from the factory, the top unit will have the casters already removed. A stacking kit will be included with the shipment. If casters need to be removed: lay the unit on its back, and remove the set screw on each caster. Pull the casters out of the unit. 2) while appliance is laid on its back, insert one stacking post in each of the four corners of the upper unit. Secure the stacking posts using one screw and two
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INSTALLATION SITE INSTALLATION A number of adjustments are associated with RESTRAINT REQUIREMENTS initial installation and start-up. It is important —MOBILE EQUIpMENT that these adjustments be conducted by a qualified service technician. Installation and start-up wARNINg adjustments are the responsibility of the dealer or user. These adjustments include but are not RISK OF ELEcTRIc SHOcK. limited to thermostat calibration, door adjustment, Appliance must be secured leveling, electr
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INSTALLATION SITE INSTALLATION dRIp TRAy INSTALLATION INSTRUcTIONS - 500, 750, 1000, 1200 b a d c item Description Qty 1 Double-Sided Tape 1 2 Drip Tray Holder 1 3 8-32 x 1/4” Phil Screw 3 4 Drip Tray 1 1. Poke holes through double-sided tape a which is attached to the back of drip tray holder b. 2. Remove backing on double-sided tape a. 3. Put screws c through holes and attach drip tray holder b to unit. 4. Optional, but strongly recommended - apply a line of food-grade silicone caulk along
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INSTALLATION ELEcTRIcAL cONNEcTION The appliance must be installed by a qualified REGARDiNG iNTERNATiONAL STANDARD UNiTS: service technician. The oven must be properly If the unit is not equipped with flexible cord and grounded in accordance with the National plug, an all-pole country approved disconnection Electrical Code and applicable local codes. device which has a contact separation of at least 3mm in all poles must be incorporated in the fixed Plug the unit into a properly ground
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INSTALLATION ELEcTRIcAL 300-TH/III 767-SK/III v OLta Ge phase cyc Le /hz a Mps kW c Or D & p Lu G v OLta Ge phase cyc Le /hz a Mps kW c Or D & p Lu G 120 1 60 6.7 .80 NeMa 5-15p 208-240 1 60 16.0-18.5 3.9-4.4 cord , no plug 15a-125v plug 230 1 50/60 14.0 3.1 cee 7/7 230 1 50/60 2.7 .62 cee 7/7 220-230v plug 220-230v plug 1767-SK/III 500-TH/III v OLta Ge phase cyc Le /hz a Mps kW c Or D & p Lu G v OLta Ge phase cyc Le /hz a Mps kW c Or D & p Lu G 208-240 1 60 32.0-3
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OpERATION USER SAFETy INFORMATION The Alto-Shaam cook and hold oven is intended cAUTION for use in commercial establishments by qualified operating personnel where all operators are METAL PARTS Of THiS EQUiPMENT familiar with the purpose, limitations, and bECOME EXTREMELY HOT WHEN iN OPERATiON. TO AVOiD bURNS, associated hazards of this appliance. Operating ALWAYS USE HAND PROTECTiON instructions and warnings must be read and WHEN OPERATiNG THiS APPLiANCE. understood by all operators
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A B C D E F G H I OpERATION Power ON indicator e h g i j k l b c d f m Upper Cavity ON/Off n a Lower o Cavity A B C D E F G H I ON/Off A B C D E F G H I Double Compartment Control q p cONTROL FEATURES 1. ON/Off Key 10. LED Display The ON/OFF control system key operates the Indicates interior oven air temperature, internal functions of the control panel. If there is any power product probe temperature, time, or when used in loss during operation, the on/off indicator light will conju
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OpERATION cook/Hold/Smoke Instructions Press and release control ON/Off key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the upper left corner of the ON/OFF key. The oven will begin operating in the hold mode. The amber hold indicator will be illuminated and the last set hold temperature will be displayed. Set cook temperature — Press COOk Key. Oven preheat indicator will illuminate and the last set cooking
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OpERATION OpERATINg FEATURES & FUNcTIONS Power fail Detect: To stop an operation at any time : If the power were to fail for any reason while Press and hold the s tart Key until the control beeps heating, the control will retain, in memory, the for two seconds, indicating the operation has been programmed operating conditions. When power cancelled. The oven will remain in a power-on is restored, the control will resume operating from state. the point where it was interrupted and the ON/
