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®
IMIX -3S
®
IMIX -5S
INSTALLATION & OPERATING GUIDE
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
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Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at
www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and
manual updates. For Technical Servic
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BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows: 1) Airpots, thermal carafes, decanters, GPR servers, iced tea/coffee dispensers, MCP/MCA pod brewers thermal servers and Thermofresh servers (mechanical and digital)- 1 year parts and 1 year labor. 2) All other equipment - 2 years parts and 1 year labor plus added warranties as specified below: a) Electronic circuit and/or control boards - parts and labor for 3 years. b) C
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INTRODUCTION This equipment dispenses hot beverages or soups on demand from powdered product. It is indoor use only on a sturdy counter or shelf. USER NOTICES The notices on this dispenser should be kept in good condition. Replace unreadable or damaged labels. ! WARNING Fill water tank before turning - on - thermostat or connecting appliance to power source. Use only on a properly protected circuit capable of the rated load. 00824.0002 Electrically ground the chassis. Follow national/local el
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INITIAL SET-UP 1. Apply the four non-skid pads from the parts box to the bottom of the legs. 2. Remove the drip tray assembly, drip tray bracket, and splash panel assembly from the parts box. 3. Place a set of key holes in the drip tray bracket over the lower two screws in the panel below the hopper ac- cess door; push down gently and tighten screws. 4. Place the set of key holes in the splash panel over the upper two screws and position so the screws are between the holes. ELECTRICAL REQUIREME
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PLUMBING REQUIREMENTS This dispenser must be connected to a COLD WATER system with operating pressure between 20 and 100 psi (138 and 690 kPa). This water source must be capable of producing a minimum flow rate of 4.5 fl. oz. (133.1 ml) per second. A shut-off valve should be installed in the line before the dispenser. Install a regulator in the line when pressure is greater than 100 psi (690 kPa) to reduce it to 50 psi (345 kPa). The water inlet fitting is .38" (9.52 mm) flare. NOTE - At
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RINSE TIMERS The dispenser is shipped from the factory with the rinse timers disabled. To enable the rinse timers, remove power from the dispenser, remove the lower access panel, and remove the jumper from J1 of the control boards. Replace the lower access panel, and return power to the dispenser. When enabled, the rinse timers automati- cally keep track of the time since the dispenser was last run through a rinse sequence. If the dispenser detects that a rinse sequence has not been run for
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CLEANING The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all sur- faces on Bunn-O-Matic equipment. Do NOT clean this equipment with a water jet device. 1 x 24h 1. Rinse out Whipper Chambers by placing RINSE/RUN 1. Para limpiar las camaras de mezcla, coloque el interruptor en la switch in the "RINSE" position and activating DISPENSE posicón ENJUAGUE/MARCHA (”RINSE/RUN”) y pulse el boton switches. para espumar y distribuir la bebida (”DISPE
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ADJUSTMENTS The beverage solenoid is preset to dispense approximately 9/10 ounce per second (26 mL/sec) or approximately 4/10 ounce per second (12 mL/sec) on non whipper models (oatmeal, etc.). This amount can be adjusted: 1. Disconnect the dispenser from the power source. 2. Remove the hoppers and the access panel behind the hoppers. 3. Rotate the control at the base of the solenoid clockwise to decrease or counterclockwise to increase the amount of water. 4. Replace access panel when finishe
