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Instructions & Recipe Book
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Welcome contents 3 Welcome TM Welcome to your new Ronco Coffeetime Brew System. This simple process of cold 4 Brewing Instructions brewing will allow you to make quality coffeehouse speciality drinks at the fraction of 5 Cleaning and Maintenance the cost. It has all the ease you would expect from the brand that specializes in “Set and Forget It” timesavers for the kitchen. 6 Concentrate Guide 7 Recipes – Cup of Joe TM Coffeetime Brew System creates a concentrate that allows you to add h
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Brewing Instructions Cleaning & Maintenance TM The Ronco Coffeetime Brew System is easy to clean and maintain. Easy as 1-2-3... 1) Fill Cleaning Brew Pot: 1) Remove lid. 2) Throw away coffee grounds or tea leaves into trash. Wipe the inside of the brew pot with a disposal paper towel to remove any remaining grounds. 3) Pull up on the filter pad tab and remove from pot. Firmly insert plug into To cold brew coffee con- Slowly pour 48 oz. of drain hole under the pot. centrate – fill an 8-12 cup c
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Concentrate Guide TM The Ronco Coffeetime Brew System is designed to hold 48 oz. (6 cups) of cold wa- ter and up to 12 oz. of coffee grounds or loose leaf tea. The coffee or tea concentrate can be refrigerated and stored up to six weeks in the carafe resulting in taste that is strong but smooth flavor without the sharp edges and acid. Guide to Coffee Strength For mild to regular coffees, we recommend adding an ounce or two more coffee grounds to the “Fill” step. This will increase the concent
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Coffee Mocha 1 part coffee concentrate 1 part milk or 1/4 part creamer 1/2 part chocolate syrup chocolate shavings Heat coffee concentrate and milk or cream in mug. Add chocolate syrup. Garnish with whip topping and chocolate shavings. Cocoa Coffee 1 part coffee concentrate 1 part water or milk 1 packet hot chocolate mix lattes Heat coffee concentrate and water in mug. Add cocoa packet and stir until cocoa has dissolved. Lattes Traditional lattes, substitute 1 part water for 1 part non-fa
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Fall Harvest 1 part espresso concentrate 1 part milk 1/4 part pumpkin liquid creamer 1 tsp of ground cinnamon vanilla extract to taste Heat milk and creamer, then stir in cinnamon and vanilla. Put mixture in a blender, and blend for 15-20 seconds until thick and foamy. Pour into tall mug with warmed espresso concentrate. Top with pumpkin pie spice or ground nutmeg. Peppermint Mocha Latte 1 part espresso concentrate 1/2 part non-fat frothed milk 1/4 part Peppermint Mocha Liquid Creamer 1 Tbsp c
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Ice Blended Mocha (serves two) 1 cup espresso concentrate 1 cup crushed ice 1/3 cup milk 2 Tbsp chocolate syrup 3 Tbsp sugar whipped cream Add crushed ice, espresso concentrate, milk, chocolate syrup and sugar to blender. Blend for 15-20 seconds. Divide into two glass. Top with whipped cream and drizzle with chocolate syrup. Varieties: Substitute chocolate for caramel syrup. Eliminate syrup for regular ice blended mocha. Add peppermint syrup for a hint of mint. ice tea 1 part tea concentrate 2
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tea lattes Traditional lattes, substitute 1 part water for 1 part non-fat frothed milk. Sweeten to taste. Top with cinnamon, nutmeg or pumpkin spice. Green Tea Chai Tea Latte Cappuccino 1 part chai tea concentrate 1/2 part non-fat frothed milk 1 part green tea concentrate cinnamon hot tea 1/2 part milk 1 tsp honey Separately, heat the tea concentrate and cinnamon or ground tea leaves milk. Stir in sweeteners, then add frothed 1 part tea concentrate milk. Top with foam or whipped cream, 1 p
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Six Month Limited Warranty Six Month Limited Warranty Ronco Acquisition Corporation, warrants to the owner of this product that it is free from defects in material and workman- ship for a period of six months from date of purchase providing the Owner Registration Card has been completed and returned to Ronco Acquisition Corporation, within thirty (30) days from the original purchase date. The manufacturer’s obligation will be limited to repairing or replacing any part of the product which is
