Sunbeam BVMC-ECM260 user manual

User manual for the device Sunbeam BVMC-ECM260

Device: Sunbeam BVMC-ECM260
Category: Espresso Maker
Manufacturer: Sunbeam
Size: 1.42 MB
Added : 5/16/2013
Number of pages: 14
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Abstracts of contents
Summary of the content on the page No. 1

User Manual /
Manual del Usuario
Steam Espresso/Cappuccino Maker
Máquina para Preparar Café Espresso/Capuchino
Model/Modelo BVMC-ECM260
© 2010 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved.
Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions,
Boca Raton, Florida 33431.
U.S. 1-800-MR COFFEE (1-800-672-6333)
Canada 1-800-667-8623
Visit us at www.mrcoffee.com
You will find exciting and entertaining tips and ideas,
includ

Summary of the content on the page No. 2

WarnInG! To reduce the risk of fire or electric shock, do not remove any IMPORTANT SAFEGUARDS service covers. There are no user serviceable parts inside the coffeemaker. To reduce the risk of fire, electric shock and/or injury to persons, basic safety Only authorized personnel should repair the coffeemaker. precautions should always be followed when using electrical appliances, including the following: Please read ALL of the instructions in this manual carefully before you begin to use 1. R

Summary of the content on the page No. 3

Espresso is used as a base for many other rich and delicious beverages such as ParTs dIaGraM Cappuccinos and Lattes. Cappuccino is made with about one third espresso, one third steamed milk, and one third frothed milk. Latte, on the other hand, is a 1 combination of espresso and steamed milk with a hint of foam on top, no froth is necessary. 2 Preparing espresso or an espresso-based beverage is different from brewing drip coffee. The differences are in the coffee grounds and in the applianc

Summary of the content on the page No. 4

LET’S START wITh ThE bASICS! ATTENTION: PLEASE DO NOT! ESPRESSO AND CAPPUCCINO basics: (Follow these instruction closely for the best espresso making experience) Espresso is a rich, dark coffee served in 2-ounce shots. An espresso made just right is 1. DO NOT attempt to unscrew W ater Reservoir Cap OR remove Filter Holder a blend of full-bodied coffee taste and aromatic enjoyment. without releasing pressure first. To release the pressure, immerse the tip of Cappuccino is espresso coffee th

Summary of the content on the page No. 5

4. Insert the Filter Holder into the machine by holding the handle to the far left and 5. Move Pitcher in circular motion keeping Frothing Aid just off lifting up until it is seated in its groove. Then turn the handle to the right until it shifts the bottom of the pitcher. This will steam the milk. Then begin into the LOCK position. to lower pitcher so the tip of the Frothing Aid stays just below the milk’s surface. This will create the froth. Move the pitcher 5. Place the lidded Glass Ca

Summary of the content on the page No. 6

® SUGGESTED CLEANING INTERvAL TROUBlESHOOTING yOUR MR. COFFEE COFFEEMAkER Type of water Cleaning Frequency ® Your MR. COFFEE Coffeemaker has been carefully designed to give you many years Soft Water (Filtered Water) Every 80 Brew Cycles of trouble-free service. In the unlikely event that your new coffeemaker does not operate satisfactorily, please review the following potential problems and try the steps Hard Water (Tap Water) Every 40 Brew Cycles recommended BEFORE you call an Authorized Sun

Summary of the content on the page No. 7

bEvERAGE RECIPES WARRANTy INFORMATION 1-YEAR LIMITED wARRANTY CAFé MOChA CAFé MOChA ONE OUNCE OF CHOCOLATE SYRUP, ONE ONE OUNCE OF CHOCOLATE SYRUP, ONE SHOT Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam SHOT OF-ESPRESSO, 1 CUP FROTHED MILK OF-ESPRESSO, 1 CUP FROTHED MILK Corporation (Canada) Limited doing business as Jarden Consumer Solutions (collectively “JCS”) warrants that for a period of one year from the date of purchase, this product will b

Summary of the content on the page No. 8

NOTES NOTAS 14 15

Summary of the content on the page No. 9

Por favor lea cuidadosamente TODAS las instrucciones en este manual antes de que comience a utilizar esta unidad. El cuidado y mantenimiento apropiados asegurarán ADVERTENCIAS DE SEGURIDAD una larga vida y una operación sin problemas para esta unidad. Por favor conserve Para disminuir el riesgo de un incendio, descarga eléctrica y/o lesión a las personas, estas instrucciones y refiérase a ellas para consejos sobre la limpieza y el cuidado. siempre deben obedecerse las precauciones básicas de

Summary of the content on the page No. 10

popular en Europa, y tiene más cuerpo y sabor que el café Americano común, dIaGraMa de las ParTes debido a su sabor más concentrado. El café expreso se sirve generalmente en porciones de 1.5 a 2 oz. y en tasas pequeñas. 1 El café expreso se usa como base para muchas otras bebidas ricas y 2 deliciosas como el Capuchino y el Café Latte. El Capuchino se prepara con aproximadamente un tercio de café expreso, un tercio de leche bien caliente y un tercio de leche espumosa. El Café Latte, por otra

Summary of the content on the page No. 11

¡COMENCEMOS CON LO báSICO CUIDADO: ¡NO hACER LO SIGUIENTE! Información básica sobre el café expreso y el capuchino. (Siga estas instrucciones con atención para preparar el mejor café) El café expreso es una café oscuro y rico en sabor que se sirve en tacitas de 2 onzas. Un café expreso bien preparado es una combinación de café de sabor rico con un 1. NO trate de destornillar la T apa del Depósito de Agua NI de sacar aroma placentero. la Cesta del Filtro sin primero dejar salir la presión. Pa

Summary of the content on the page No. 12

4. Introduzca la Cesta del Filtro en la máquina sosteniendo el asa hacia la izquierda y circulares hasta que se haya obtenido la cantidad deseada de levantándola hasta que quede acomodada en su ranura. Luego gire el asa hacia la espuma. (Consulte la Figura 5). derecha hasta que quede trabada posición de seguro. 6. Gire la Perilla de Control a la posición apagada (OFF). 5. Coloque la Jarra de Vidrio con tapa debajo de la Cesta del Filtro. 7. Vierta partes iguales de café expreso y de leche.

Summary of the content on the page No. 13

INTERvALOS DE LIMPIEzA SUGERIDOS ® RESOl VIENDO PROBlEMAS CON SU CAFETERA MR. COFFEE Tipo de Agua Frecuencia de Limpieza ® Su Cafetera MR. COFFEE ha sido diseñada con esmero para darle muchos años de servicio sin Agua Suave (Agua Filtrada) Cada 80 ciclos de preparación contratiempos. En el caso improbable de que su nueva cafetera no funcione adecuadamente, favor de examinar los siguientes problemas potenciales y efectuar los pasos recomendados ANTES de Agua Dura (Agua de Grifo) Cada 80 ciclos

Summary of the content on the page No. 14

RECETAS DE bEbIDAS INFORMACIÓN de GARANTÍA Garantía Limitada de 1 Año CAFé MOCA CAFé LATTE UNA ONZA DE JARABE DE CHOCOLATE, UNA 1/4 ExPREsO y 3/4 lEChE biEN CAliENTE, viERTA Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutions, o en Canadá, PARTE DE ExPREsO, 1 TAzA DE EsPuMA DE AMBOS EN UNA TAZA AL MISMO TIEMPO Sunbeam Corporation (Canada) Limited operando bajo el nombre de Jarden Consumer LECHE Solutions, (en forma conjunta, “JCS”), garantiza que por un período de un


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