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Hot Food Drop-In Wells
Electric
100-HW/D443
Models:
100-HW/D4
100-HW/D6
100-HW/D443
100-HW/D643
200-HW/D4
200-HW/D6
300-HW/D4
300-HW/D4
300-HW/D443
300-HW/D643
300-HW/D6
400-HW/D4
400-HW/D6
500-HW/D4
500-HW/D6
300-HW/D443
• INSTALLATION
500-HW/D4
Pans not included • OPERATION
• MAINTENANCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
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Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Service Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Troubleshooting Guide . . . . . . . . . . . . . . . . . . . 15 Safety Procedures and Precautions . . . . . . . . . . . . . 2 Service Parts List & Diagrams . . . . . . . . . . . . . 15 Installation Wire Diagrams Installation Requirements . . . . . . . . . . . . . . . . . . 3 Always refer to the wire diagram(s) included with the Leveli
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® DELIVERY UNPACKING 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to ensure only carton or crate. the highest quality unit is provided. Upon receipt, check for any possible shipping damage NOTE: Do not discard the and report it at once to the delivering carrier. carton and other See Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with una
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SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in comme
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INSTALLATION DANGER CAUTION IMPROPER INSTALLATION, TO PREVENT PERSONAL INJURY, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD USE CAUTION WHEN MOVING OR RESULT IN SEVERE INJURY, DEATH, LEVELING THIS APPLIANCE. OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. The Alto-Shaam appliance LEVELING must be installed in a The heated well location that will permit should be leveled before
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INSTALLATION ELECTRICAL CONNECTION 1. An identification tag is permanently mounted DANGER on the appliance. ENSURE POWER SOURCE 2. This appliance is equipped with a three-prong MATCHES VOLTAGE STAMPED grounding plug. For your protection against ON APPLIANCE NAMEPLATE. shock hazard this appliance should be plugged directly into a properly grounded three- prong receptacle. Do not cut or remove the grounding prong from this plug. Plug the unit into a properly grounded receptacle
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INSTALLATION ELECTRICAL SPECIFICATIONS Refer to wire diagram sent with unit. ELECTRICAL • 100-HW voltage phase cycle /hz amps kW plug configuration 120 (agcy ) 1 60 4.8 0.6 nema 5-15p 15a -125v plug ELECTRICAL • 200-HW voltage phase cycle /hz amps kW plug configuration 120 (agcy ) 1 60 10.6 1.3 nema 5-15p 15a -125v plug 240 ( agcy ) 1 60 5.3 1.3 at 208 1 60 4.6 1.0 nema 6-15p 15a -250v plug at 240 1 60 5.3 1.3 230 (agcy ) 1 50/60 5.1 1.2 cee 7/7 220-230v plug ELECTRICAL • 300-H
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INSTALLATION REMOTE CONTROL HOUSING MOUNTING INSTRUCTIONS 100-, 200- & 300-HW 400- & 500-HW PAN DIVIDER BARS #16019 FLEXIBLE WATER- TIGHT TETHER FLEXIBLE WATER- TIGHT TETHER Apply a food grade silicone along the outside edge of the hot well support flange. DECOR FACE SCREWS 1. 100-HW, 200-HW or 300-HW: Cut a 5-1/4" x 4-1/2" 3. Remove the knob(s) from the thermostat(s) by pulling knob (133mm x 114mm) opening in the location where the away from control. Remove the décor face from the unit by co
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INSTALLATION DIMENSIONS • CAPACITY 100-HW/D4 & 100-HW/D6 HW/D4 HW/D6 HW/D4 HW/D443 DEPTH DEPTH WIDTH & LENGTH WIDTH & LENGTH 7-1/2" (190mm) 9-1/2" (241mm) 16-1/8" (409mm) 16-1/8" (409mm) 6-3/16" (157mm) 8-3/16" (208mm) 22-3/16" (563mm) 13-13/16" (350mm) 7" (175mm) One (1) flexible 12-1/16" (306mm) water-tight tether to electrical cord Control 36" (914mm) Control 12" (305mm) to electrical cord Electrical Cord 60" (1524mm) 4-5/16" (110mm) PRODUCT\PAN CAPACITY (based on 4" deep pans ) Control D
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INSTALLATION DIMENSIONS • CAPACITY 300-HW/D4 300-HW/D6 300-HW/D443 300-HW/D643 300-HW/D4 300-HW/D6 300-HW/D443 300-HW/D643 WIDTH & DEPTH WIDTH & DEPTH WIDTH & DEPTH WIDTH & DEPTH 300-HW/D4, D6, D443, D643 WIDTH & DEPTH WIDTH & DEPTH WIDTH & DEPTH WIDTH & DEPTH LENGTH 8-3/16" (208mm) 6-3/16" (157mm) 8-3/16" (208mm) LENGTH 6-3/16" (157mm) 6-3/16" (157mm) 8-3/16" (208mm) (all models) 8-3/16" (208mm) 6-3/16" (157mm) (all models) 42" (1066mm) 42" (1066mm) LENGTH 300-HW/D4 300-HW/D6 300-HW/D443 300-HW
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INSTALLATION DIMENSIONS • CAPACITY 500-HW/D4 & 500-HW/D6 HW/D4 DEPTH HW/D6 DEPTH 7-1/2" (190mm) 9-1/2" (241mm) 68-1/8" (1730mm) 6-3/16" (157mm) 8-3/16" (208mm) 22-3/16" (563mm) 34-1/16" (865mm) to electrical cord 3-1/8" (78mm) to electrical cord One (1) flexible water-tight tether Electrical Cord Control 36" (914mm) 60" (1524mm) Control 4-5/16" (110mm) 6-3/8" (162mm) 9" (229mm) PRODUCT\PAN CAPACITY (based on 4" deep pans ) 5" (125mm) 120 lb (54 kg) maximum max . volume : 75 qt (95 L) FULL-SIZ
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OPERATING INSTRUCTIONS 1. DO NOT ADD WATER TO HOT WELL All pan divider bars required must be utilized at all times with the pan configuration chosen. Halo Heat® hot wells maintain a constant Before loading food into the unit, use a pocket- and gentle temperature. Adding water is not type thermometer to make certain all products recommended since water will accelerate the have reached an internal temperature of 140° to deterioration of the product and may damage the 180°F (60° to 82°C).
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GENERAL HOLDING GUIDELINES Chefs, cooks and other specialized food service HOLDING TEMPERATURE RANGE personnel employ varied methods of cooking. Proper MEAT FAHRENHEIT CELSIUS holding temperatures for a specific food product BEEF ROAST — Rare 130°F 54°C must be based on the moisture content of the BEEF ROAST — Med/Well Done 155°F 68°C product, product density, volume, and proper serving BEEF BRISKET 160° — 175°F 71° — 79°C temperatures. Safe holding temperatures must also be CORN BEEF 160
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S E S S H D R S A E U P P R A L B E CLEANING AND PREVENTIVE MAINTENANCE PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against corrosion Use non-abrasive cleaning products designed for in the care of stainless steel use on stainless steel surfaces. Cleaning agents surfaces. Harsh, corrosive, must be chloride-free compounds and must not or inappropriate chemicals contain quaternary salts. Never use hydrochloric can completely destroy the acid (muriatic acid)
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CARE AND CLEANING The cleanliness and appearance of this appliance DANGER will contribute considerably AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, to operating efficiency and HOSED DOWN, OR FLOODED WITH savory, appetizing food. WATER OR LIQUID SOLUTION OF Good equipment kept clean ANY KIND. DO NOT USE WATER JET TO CLEAN. works better and lasts longer. SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT. WARRANTY BECOMES VOID IF DANGER APPLIANCE IS FLOODED DISCON
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SANITATION Food fl avor and aroma are usually so closely related that The most accurate method of measuring safe temperatures it is diffi cult, if not impossible, to separate them. There of both hot and cold foods is by internal product is also an important, inseparable relationship between temperature. A quality thermometer is an effective tool for cleanliness and food fl avor. Cleanliness, top operating this purpose, and should be routinely used on all products effi ciency, and appearanc
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SERVICE CAUTION DANGER THIS SECTION IS PROVIDED FOR THE ASSISTANCE DISCONNECT UNIT FROM OF QUALIFIED SERVICE TECHNICIANS ONLY AND POWER SOURCE BEFORE IS NOT INTENDED FOR USE BY UNTRAINED OR CLEANING OR SERVICING. UNAUTHORIZED SERVICE PERSONNEL. SERVICE PARTS CALIBRATION PROCEDURES LOC P/N DESCRIPTION Every unit is calibrated at the factory. Only a qualified 1. CD-3232 CORDSET 120V (100-HW & 200-HW) service technician should calibrate the unit in the field 2. CD-33367 CORDSET 120V (300-
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Refer to wire diagram sent with unit for most current version Hot Food Drop-In Well Operation & Care Manual • 16
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Refer to wire diagram sent with unit for most current version Hot Food Drop-In Well Operation & Care Manual • 17
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Refer to wire diagram sent with unit for most current version Hot Food Drop-In Well Operation & Care Manual • 18
