West Bend 86628 user manual

Device: West Bend 86628

Category: Egg Cooker

Manufacturer: West Bend

Size: 0.09 MB

Added : 1/24/2014

Number of pages: 4

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West Bend 86628 User manual - Online PDF

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Summaries

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Abstracts of contents

Summary of the content on the page No. 1

WEST BEND
AUTOMATIC EGG COOKER MODEL 86628
Register this other West Bend® products through our website: www.westbend.com

Care & Use Instructions

TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE
INSTRUCTIONS AND WARNINGS IN THIS CARE AND USE INSTRUCTION MANUAL.

IMPORTANT SAFEGUARDS - Use electricity safely and wisely! Observe safety precautions when
using your West Bend Automatic Egg Cooker, including the following:
• Read all instructions before using.
• After

Summary of the content on the page No. 2

IMPORTANT SAFETY INSTRUCTIONS - This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Never use with an extension cord unless plug can be fully inserted. Do not attempt to defeat this safety feature. CAUTION: To prevent personal injury or property damage, inspect cordse

Summary of the content on the page No. 3

pour recommended amount of cold water into egg cooker base. Note: As a general guideline when cooking more eggs less water is used. 2. Place cooking rack in base. Pierce large end of egg with pin attached to bottom of measuring cup. This will help prevent shell from cracking while eggs are cooking. Place eggs, pierced-end up, in rack. 3. Cover egg cooker. Plug unit into a 120 volt AC electric outlet. Turn switch ON. “ON” light will glow, indicating eggs are cooking. Do not remove cov

Summary of the content on the page No. 4

EGG BENEDICT 4 eggs 2 English muffins, split, toasted and buttered 4 ¼-inch slices Canadian bacon, grilled 1 recipe Easy Hollandaise Sauce, recipe below 1. Poach eggs in egg cooker according to directions. 2. Place one slice of Canadian bacon on each muffin half and top with poached egg. Spoon 2 tablespoons Hollandaise sauce over each egg. Garnish with chopped parsley if desired. Makes 4 servings. EASY HOLLANDAISE SAUCE ¼ cup butter or margarine 2 egg yolks ¼ teaspoon salt

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