Waring BUFFET SERVER & WARMING TRAY BFS50B user manual

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Buffet Server
& Warming Tray
BFS50B Series
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.

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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. To protect against risk of electrical shock, do not put appliance in water or other liquid. 3. Do not touch surfaces that may be hot. Always use hot pads or potholders until unit cools. 4. Use handles and knobs provided. 5. Unplug from outlet when not in use, before putting on or taking off parts and before cleani

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IMPORTANT SAFETY TIPS SHORT CORD INSTRUCTIONS A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. If a longer detachable power-supply cord or extension cord is used, (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and (2) the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled

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PARTS Before first use, clean the warming tray base with a mild detergent and a soft moist cloth. DO NOT SUBMERGE THE WARMING BASE OR LET THE PLUG COME IN CONTACT WITH WATER. DO NOT ALLOW WATER TO SPILL OR SEEP INTO THE FRAME. Rinse and wipe dry. Heat the warming base for approximately 10 minutes at a maximum setting. NOTE: Temporary smoking might occur. This is normal during initial use. 7 6 5 1 2 4 3 1. Warming tray 5. Skirt 2. P ower on indicator light 6. 2.6 qt. nonstick chafing

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OPERATION NOTE: For best results, use Warming tray at maximum heat setting to quickly reach desired temperature, then adjust thermostat. Serving temperature is from 155˚F (min.) – 200˚F (max.) 1. Plug unit in. The red power On light will come on. Set thermostat to desired temperature setting. 2. This unit may be used fully assembled with chafing dishes as a buffet server or without chafing dishes as warming tray alone. 3. If using as buffet server, place skirt on warming bas

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CARE AND CLEANING Before and after every use, wash removable parts in warm soapy water, rinse and dry. Do not use any scouring agents or abrasive pads. The best way to clean the Waring Pro Buffet Server and Warming Tray is with a mild detergent and a soft moist cloth. ™ DO NOT SUBMERGE THE WARING PRO WARMING TRAY BASE OR LET THE HEAT CONTROL COME IN CONTACT WITH WATER. As there is a non-stick coating on the trays, any food residue remaining can be wiped away with a soft sponge. Rinse an

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©  008 Waring Products Division of Conair Corporation  0 Milford Road East Windsor, NJ 08 0 www.waringproducts.com Printed in China 08WR0 IB-8310