Summary of the content on the page No. 1
• Removable crock
• See-through glass lid
• Three temperature settings
• Power indicator light
6Quart
Slow Cooker
USE AND CARE GUIDE
MODEL TSC6W
Questions
Call toll free 1-800-947-3744
Monday–Friday, 8:00 a.m.-5:30 p.m. CST
www.toastmaster.com
?
TSC6W
Summary of the content on the page No. 2
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. Do not touch hot surfaces. Use handles or knobs. To protect against electrical shock, do not immerse cord, plugs or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. Allow to cool before putting o
Summary of the content on the page No. 3
Polarized Plug ADDITIONAL IMPORTANT This appliance has a polarized plug, (one blade is wider than the SAFEGUARDS other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in CAUTION HOT SURFACES: This appliance generates heat and the outlet, reverse the plug. If it still does not fit, contact a qualified escaping steam during use. Proper precautions must be taken to prevent electrician. Do n
Summary of the content on the page No. 4
Polarized Plug ADDITIONAL IMPORTANT This appliance has a polarized plug, (one blade is wider than the SAFEGUARDS other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in CAUTION HOT SURFACES: This appliance generates heat and the outlet, reverse the plug. If it still does not fit, contact a qualified escaping steam during use. Proper precautions must be taken to prevent electrician. Do n
Summary of the content on the page No. 5
Getting to know your Toastmaster Before First Use Slow Cooker 1. Carefully unpack your Slow Cooker and clean, see CLEANING YOUR SLOW COOKER. Your product may vary slightly from illustration. 2. It is necessary to operate the Slow Cooker one time before placing food in the Stoneware Liner. Pour 2 cups of water into the Stoneware 1. Liner and place it inside the Cooking Base. Cover with Glass Lid. 2. 3. Plug into a 120 V, 60 Hz outlet. 4. Turn Control Knob to High position and allow to heat for a
Summary of the content on the page No. 6
Getting to know your Toastmaster Before First Use Slow Cooker 1. Carefully unpack your Slow Cooker and clean, see CLEANING YOUR SLOW COOKER. Your product may vary slightly from illustration. 2. It is necessary to operate the Slow Cooker one time before placing food in the Stoneware Liner. Pour 2 cups of water into the Stoneware 1. Liner and place it inside the Cooking Base. Cover with Glass Lid. 2. 3. Plug into a 120 V, 60 Hz outlet. 4. Turn Control Knob to High position and allow to heat for a
Summary of the content on the page No. 7
Using Your Slow Cooker Hints For Slow Cooking 1. Prepare recipe according to instructions. Place food in Stoneware Meats will not brown during the cooking process. If you desire Liner and cover with the Glass Lid. Do not fill the Stoneware Liner to browning the meat first, heat a small amount of oil in a skillet on the brim with food. Always cook with the Glass Lid on and the the stove and brown meats prior to putting into Stoneware Liner. Stoneware Liner in position. Remember
Summary of the content on the page No. 8
Using Your Slow Cooker Hints For Slow Cooking 1. Prepare recipe according to instructions. Place food in Stoneware Meats will not brown during the cooking process. If you desire Liner and cover with the Glass Lid. Do not fill the Stoneware Liner to browning the meat first, heat a small amount of oil in a skillet on the brim with food. Always cook with the Glass Lid on and the the stove and brown meats prior to putting into Stoneware Liner. Stoneware Liner in position. Remember
Summary of the content on the page No. 9
Caring For Your Slow Cooker Recipes Avoid sudden, extreme temperature changes. For example, do not PARTY PIZZA DIP 1 1 ⁄2 pounds sausage place a hot Glass Lid or Stoneware Liner into cold water or onto a 1 1 ⁄2 pounds lean ground beef wet surface. 2 medium onions, chopped Do not use the Ceramic Liner to store food in the refrigerator, and 9 cloves garlic, minced then reheat in the Cooking Base. 2 pounds shredded mozzarella cheese Avoid hitting the Stoneware Liner and Glass Lid against t
Summary of the content on the page No. 10
Caring For Your Slow Cooker Recipes Avoid sudden, extreme temperature changes. For example, do not PARTY PIZZA DIP 1 1 ⁄2 pounds sausage place a hot Glass Lid or Stoneware Liner into cold water or onto a 1 1 ⁄2 pounds lean ground beef wet surface. 2 medium onions, chopped Do not use the Ceramic Liner to store food in the refrigerator, and 9 cloves garlic, minced then reheat in the Cooking Base. 2 pounds shredded mozzarella cheese Avoid hitting the Stoneware Liner and Glass Lid against t
Summary of the content on the page No. 11
CHILI BEEF POT ROAST 1 1 ⁄2 pounds lean ground beef 1 5-pound rump, shoulder or chuck roast 1 1 large onion, chopped 1 ⁄2 teaspoons salt ® 1 2 15-ounce cans Hunt’s Ready Tomato Sauce -special chunky style ⁄4 teaspoon pepper 2 15-ounce cans tomatoes, garlic style 6 medium potatoes, peeled and quartered 2 15-ounce cans chili beans 8 carrots, cut into 2-inch pieces 2 teaspoons chili powder 2 medium onions, halved 1 ⁄4 cup dill pickle juice 1 cup water or beef broth Sauté ground beef and onion; drai
Summary of the content on the page No. 12
CHILI BEEF POT ROAST 1 1 ⁄2 pounds lean ground beef 1 5-pound rump, shoulder or chuck roast 1 1 large onion, chopped 1 ⁄2 teaspoons salt ® 1 2 15-ounce cans Hunt’s Ready Tomato Sauce -special chunky style ⁄4 teaspoon pepper 2 15-ounce cans tomatoes, garlic style 6 medium potatoes, peeled and quartered 2 15-ounce cans chili beans 8 carrots, cut into 2-inch pieces 2 teaspoons chili powder 2 medium onions, halved 1 ⁄4 cup dill pickle juice 1 cup water or beef broth Sauté ground beef and onion; drai
Summary of the content on the page No. 13
SHREDDED PORK BARBECUE GARLIC CHICKEN WITH TOMATOES AND POTATOES 1 5-6 pound pork loin roast, boneless 8 chicken breast halves, boneless-skinless 2 15-ounce cans diced tomatoes, drained 16 small new potatoes, quartered 1 cup vinegar 2 15-ounce cans diced tomatoes, Italian-style 2 medium onions, halved and sliced 2 tablespoons fresh minced garlic 1 ® ⁄4 cup Worcestershire sauce 2 teaspoons salt 6 tablespoons brown sugar 1 ⁄2 teaspoon pepper 1 teaspoon crushed red pepper flakes 2 teaspoons ground
Summary of the content on the page No. 14
SHREDDED PORK BARBECUE GARLIC CHICKEN WITH TOMATOES AND POTATOES 1 5-6 pound pork loin roast, boneless 8 chicken breast halves, boneless-skinless 2 15-ounce cans diced tomatoes, drained 16 small new potatoes, quartered 1 cup vinegar 2 15-ounce cans diced tomatoes, Italian-style 2 medium onions, halved and sliced 2 tablespoons fresh minced garlic 1 ® ⁄4 cup Worcestershire sauce 2 teaspoons salt 6 tablespoons brown sugar 1 ⁄2 teaspoon pepper 1 teaspoon crushed red pepper flakes 2 teaspoons ground
Summary of the content on the page No. 15
THREE VEGETABLE CHEESE BAKE BAKED APPLES 1 16-ounce package frozen broccoli florets 10 large baking apples, Rome or York 1 16-ounce package frozen cauliflower 3 ⁄4 teaspoon nutmeg 1 16-ounce package frozen Brussels sprouts 1 1 ⁄2 teaspoons cinnamon 2 10-ounce cans condensed cream of mushroom soup 1 1 ® ⁄4 cup lemon juice 1 ⁄2 pounds Velveeta cheese, cut into 16 pieces 1 ⁄4 cup butter, melted Thaw frozen foods. Place ingredients in Slow Cooker in order listed. 6 tablespoons brown sugar Cover and
Summary of the content on the page No. 16
THREE VEGETABLE CHEESE BAKE BAKED APPLES 1 16-ounce package frozen broccoli florets 10 large baking apples, Rome or York 1 16-ounce package frozen cauliflower 3 ⁄4 teaspoon nutmeg 1 16-ounce package frozen Brussels sprouts 1 1 ⁄2 teaspoons cinnamon 2 10-ounce cans condensed cream of mushroom soup 1 1 ® ⁄4 cup lemon juice 1 ⁄2 pounds Velveeta cheese, cut into 16 pieces 1 ⁄4 cup butter, melted Thaw frozen foods. Place ingredients in Slow Cooker in order listed. 6 tablespoons brown sugar Cover and
Summary of the content on the page No. 17
LIMITED ONE YEAR WARRANTY Keep Dated Sales Receipts for Warranty Service. ® Warranty: This Toastmaster product is warranted to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the Keep this booklet. Record the following for reference: product. Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable Date purchased ___
Summary of the content on the page No. 18
LIMITED ONE YEAR WARRANTY Keep Dated Sales Receipts for Warranty Service. ® Warranty: This Toastmaster product is warranted to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the Keep this booklet. Record the following for reference: product. Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable Date purchased ___
Summary of the content on the page No. 19
• Removable crock • See-through glass lid • Three temperature settings • Power indicator light 6Quart Slow Cooker USE AND CARE GUIDE MODEL TSC6W Questions Call toll free 1-800-947-3744 Monday–Friday, 8:00 a.m.-5:30 p.m. CST www.toastmaster.com ? TSC6W
