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Booklet_TVS347_ENG.qxd:Salton Booklet 6/2/10 1:12 PM Page 1
STAINLESS STEEL
FOOD STEAMER
& RICE COOKER
Instruction Booklet
Model: TVS347
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SAL7-562 Booklet Toastess Silhouette Steamer & Rice Cooker TVS-347_EN VF.qxd 05/07/07 16:13 Page 2 IIM MP PO OR RT TA AN NT T S SA AF FE EG GU UA AR RD DS S When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. DO NOT touch hot surfaces. Use handles or knobs. 3. To protect against electrical hazards, do not immerse cord, plugs, or the appliance in water or other liquid. 4. Close supervision is necessary when
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I PROG START OFF MAX MN SAL7-562 Booklet Toastess Silhouette Steamer & Rice Cooker TVS-347_EN VF.qxd 05/07/07 16:13 Page 3 POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. DESCRIPTION OF PARTS 1. Cover 2.
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SAL7-562 Booklet Toastess Silhouette Steamer & Rice Cooker TVS-347_EN VF.qxd 05/07/07 16:13 Page 4 HOW TO USE Steaming Bowls The Steaming Bowls can be used in different ways: Single level (one bowl): a. Use Steaming Bowl #1. b. Place food in Steaming Bowl. c. Place on the Drip Tray. d. Cover. Single level (2 or 3 bowls) for larger items (eg. Corn on the cob), a. Place the Small Steaming Bowl #1 on the Drip Tray. b. Place one of the Bowl Separator Rings on top of Bowl #1. c. Remove the Steamin
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SAL7-562 Booklet Toastess Silhouette Steamer & Rice Cooker TVS-347_EN VF.qxd 05/07/07 16:13 Page 5 How to Steam 1. Place Steamer on a level surface close to a 120 volt A.C. outlet. NOTE: DO NOT place under wall cabinets. 2. Fill the Water Reservoir with the maximum amount of cold water (See marking on Water Level Window). Any excess water can be emptied out at the end of the steaming cycle. If more than 60 minutes of steaming is required and water is not visible in the Water Level Window you
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SAL7-562 Booklet Toastess Silhouette Steamer & Rice Cooker TVS-347_EN VF.qxd 05/07/07 16:13 Page 6 Preprogrammed Time Program Number Type of Food (in minutes) 1 Rice 33 2 Chicken 30 3 Fish 26 4 Eggs 23 5 Prawns 21 6 Vegetables 35 7 Fruits 20 8 Miscellaneous Manual Delay Start NOTE: To use the delay start feature you must add the time of the program you select to the amount of time you want to delay. (Example: If you want to cook on program #6 in 30 minutes, the time entered should be 35
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SAL7-562 Booklet Toastess Silhouette Steamer & Rice Cooker TVS-347_EN VF.qxd 05/07/07 16:13 Page 7 3. Foods with longer steaming times should be placed on the lower level in the small Steaming Basket. Once these foods are partially cooked, remove the Cover and add the other Steaming Bowls, if required. 4. Arrange food with spaces between pieces to allow for maximum steam flow. 5. When steaming large quantities of food, stir halfway through cooking. 6. Juices from meat or poultry should not d
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SAL7-562 Booklet Toastess Silhouette Steamer & Rice Cooker TVS-347_EN VF.qxd 05/07/07 16:13 Page 8 Weight Vegetable Steaming Time (minutes) lb. (kgs.) Potatoes, small,whole 1 lb. (450 g) 30 – 32 Rutabaga, small dice 1 lb. (450 g) 28 – 30 Spinach 1/2 lb. (25 g) 12 – 14 Squash, Acorn/Butternut, sliced 1 lb. (450 g) 22 – 24 Turnips 1 lb. (450 g) 20 – 22 Frozen Vegetables 1 lb. (450 g) 18 – 20 Fish and Seafood 1. Clean fish or seafood before steaming. 2. Fish fillets or steaks can be steamed
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SAL7-562 Booklet Toastess Silhouette Steamer & Rice Cooker TVS-347_EN VF.qxd 05/07/07 16:13 Page 9 4. Place the Rice Bowl inside the Steamer Bowl. Cover. 5. Plug into the wall outlet and set the Timer. NOTES: 1. There are many types of rice. Follow specific package directions for quantities of water and rice. Use the chart below as a guide. 2. For a softer rice increase the amount of water. For a firmer rice decrease water. 3. Check doneness and consistency of rice at the minimum time specif
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SAL7-562 Booklet Toastess Silhouette Steamer & Rice Cooker TVS-347_EN VF.qxd 05/07/07 16:13 Page 10 Eggs Number of Eggs Steaming Time (minutes) In the shell (directions below) 1 – 12 10 – 12 soft cooked 1 – 12 15 – 17 hard cooked In a Cup (directions below) 1 – 4 9 – 11 soft cooked 1 – 4 12 – 14 hard cooked Scrambled (directions below 6 20 – 22 Directions for: 1. Eggs in the shell: • Place eggs in the Steaming Bowls. • Follow directions in the How to Steam section. 2. Eggs in a cup: • Cr
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SAL7-562 Booklet Toastess Silhouette Steamer & Rice Cooker TVS-347_EN VF.qxd 05/07/07 16:13 Page 11 CARE AND CLEANING 1. Unplug unit from outlet and allow unit to cool completely before cleaning. Make sure that the Drip Tray and Base are cool as these are the parts closest to the Heating Element. 2. Empty the Drip Tray and Base/Water Reservoir. 3. Wash the Cover, Steaming Bowls and Partitions, Drip Tray and Rice Bowl in warm soapy water or on the top rack of the dishwasher or with a soft clo
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SAL7-562 Booklet Toastess Silhouette Steamer & Rice Cooker TVS-347_EN VF.qxd 05/07/07 16:13 Page 12 Lemon Shrimp 1/4 cup (60 ml) soy sauce 1/4 cup (60 ml) lemon juice 2 tbsp. (30 ml) sugar 2 tbsp. (30 ml) dry white wine 1/4 tsp. 1.5 ml) ground ginger 1-1/2 lbs. (675 g) raw medium shrimps, peeled and deveined 1/2 cup (125 ml) water 2 tsp. (10 ml) cornstarch 2 tsp. (10 ml) water Mix soy sauce, lemon juice, sugar, wine and ginger in a bowl. Add shrimps. Cover bowl and refrigerate at least 3
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SAL7-562 Booklet Toastess Silhouette Steamer & Rice Cooker TVS-347_EN VF.qxd 05/07/07 16:13 Page 13 Steamed Fish 1 – 10oz. package frozen flounder fillets 4 medium size mushrooms, sliced 4 green onions cut in 1” (2.5 cm) pieces 1 stalk celery, sliced 1/2 tsp. (5 ml) ground ginger 1 tbsp. (15 ml) white wine 1 tsp. (5 ml) soya sauce 1 tsp. (5 ml) Worchestershire sauce dash hot pepper sauce Place fillets in a heatproof plate that fits inside the steamer bowl. Sprinkle mushrooms, onions and c
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SAL7-562 Booklet Toastess Silhouette Steamer & Rice Cooker TVS-347_EN VF.qxd 05/07/07 16:13 Page 14 Descaling If scale deposits build up on the heating element follow the directions below to descale. 1. Pour 2 cups (500 ml) of clear vinegar into the Base/Water Reservoir. Fill up to the maximum fill mark on the Water Level Window with water. DO NOT use Drip Tray, Steaming Bowls or Cover. 2. Plug in and set Timer for 20 minutes. 3. When Timer rings, unplug unit from outlet and allow to cool c
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SAL7-562 Booklet Toastess Silhouette Steamer & Rice Cooker TVS-347_EN VF.qxd 05/07/07 16:13 Page 15 A short supply cord is provided to reduce the hazards of becoming entangled in or tripping over a long cord. Extension cords may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance. If the appliance is of the grounded type,
