Thermador WD30 user manual

User manual for the device Thermador WD30

Device: Thermador WD30
Category: Food Warmer
Manufacturer: Thermador
Size: 0.18 MB
Added : 4/27/2014
Number of pages: 8
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Summaries

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Abstracts of contents
Summary of the content on the page No. 6

CARE AND CLEANING TO REMOVE THE DRAWER TO REPLACE THE DRAWER • Pull drawer to fully open position • Be sure Cabinet Rails are pushed inside cabi- net. • Lift up on left side Release Lever and press down on the right side Release Lever. • Align each Drawer Rail to each Inner Cabinet Slide. Use the Slide Lock to guide placement. • Firmly pull the drawer outward until each Drawer Rail pulls free from each Inner Cabi- • Close the drawer completely; the Slide Lock net Slide. Retract Cabinet Rails whi

Summary of the content on the page No. 7

CARE AND CLEANING CLEANING CHART Area / Material Cleaning Products Directions Drawer/ Hard Water Spots and Scale: Apply with sponge or cloth, then Polished Stainless vinegar. Rinse with clear water and wipe dry. Steel Satisfactory for use on all finishes. Drawer Front Mild Cleaners and Polishes: Swab or wipe with cloth. Rinse with Frame/Brushed Soap, ammonia, or detergent water and dry. Satisfactory for use on Stainless Steel and water. Stainless Steel stainless finishes. Magic®, or Shimmer® S

Summary of the content on the page No. 8

WARRANTY – WD24, WD27 and WD30 FULL ONE YEAR WARRANTY Covers one year from date of Installation, or date of occupancy on a new or previously unoccupied dwelling. Save your dated receipt or other evidence of installation/occupancy date. Thermador Will Pay For: All repair labor and replacement parts found to be defective due to materials and workmanship. Service must be provided by a Factory Authorized Service Agency, during normal working hours. For a Service Agency nearest you, please call 800/7

Summary of the content on the page No. 1

Warming Drawer
Model WD24, WD27 and WD30
Care and Use Manual

Summary of the content on the page No. 2

TABLE OF CONTENTS Model and Parts Identification ............................................................................. 3 Important Safety Practices .................................................................................... 3 Controls and Operation ......................................................................................... 4 Operations ............................................................................................................... 5 Temperature Selec

Summary of the content on the page No. 3

MODEL and PARTS IDENTIFICATION Packaged Inside Drawer: 2 • Reversible Rack • 2 Mounting Brackets and 3 1 Screws • Literature Packet (Care & 4 Use, Installation Instruc- tions, Registration Form) 5 Parts Key: 1. Data Plate 2. Moist•Dry Selector 3. Stainless Steel Drawer 6 Interior 4. Gasket 7 5. Rail Lock 6. Thermostat Dial 7. ON Light Lens 8 8. ON Light Viewer Models WD24, WD27 and WD30 IMPORTANT SAFETY PRACTICES When using kitchen appliances basic safety pre- Use only dry potholders. Moist or d

Summary of the content on the page No. 4

I H F F CONTROLS REVERSIBLE RACK The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. DO NOT use to heat cold food other than proofing yeast dough, crisping crackers, chips, and dry cereal, or warming dishes or plates. THERMOSTAT DIAL / ON KNOB ➝ Indicator Low Rack Position High Rack Position Dial ➝ • Low position raises utensil about 1/2" from drawer bottom. Example: Used when proof- ing yeast dough or when a utensil cannot be Signal Light placed

Summary of the content on the page No. 5

OPERATIONS DO NOT LINE DRAWER WITH ALUMINUM TEMPERATURE SELECTOR FOIL. The setting can be anywhere on or between TO USE: LO ➟ ➟ ➟ ➟ MED ➟ ➟ ➟ ➟ HI. • Turn thermostat dial to a temperature setting: The temperatures range from 140-160°F. on LO LO ➟ ➟ ➟ ➟ MED ➟ ➟ ➟ ➟ HI. 161-190°F. on MED • Slide knob to select a Moist or Dry setting. 191 to 220°F. on HI. • Allow time for the drawer to be preheated: To keep several different foods hot, set the tem- LO - 15 minutes perature to the food needing the h


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