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INSTRUCTION AND
RECIPE BOOKLET
Automatic Frozen Yogurt-Ice Cream & Sorbet Maker
ICE-20 Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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CAUTION IMPORTANT SAFEGUARDS This appliance is for household use. Any servicing other than cleaning and When using an electrical appliance, basic safety precautions should always user maintenance should be performed by an authorized service be followed to reduce the risk of fire, electric shock, and/or injury, including representative. the following: • Do not immerse base in water. 1. READ ALL INSTRUCTIONS BEFORE USING. • To reduce the risk of fire or electric shock, do not disassemble the base
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FEATURES AND BENEFITS FREEZING TIME AND BOWL PREPARATION 1. Ingredient Spout The freezer bowl must be completely frozen before you begin your recipe. The length of time needed to reach the frozen state depends on how cold Pour recipe ingredients through the spout. Also use to add ingre- your freezer is. For the most convenient frozen desserts and drinks, leave dients, like chips or nuts, without interrupting the freezing cycle. your freezer bowl in the freezer at all times. You can take it out a
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making. When the mixture has thickened to your liking, it is done. If you Recipe Tips: ® desire a firmer consistency, transfer the dessert or drink to an airtight • Frozen desserts from the Cuisinart Automatic Frozen Yogurt–Ice Cream & container and store in the freezer for two or more hours. Sorbet Maker use pure, fresh ingredients. Because of this, the desserts NOTE: Do not store frozen desserts or drinks in the freezer bowl. and drinks do not have the same characteristics as commercially pre
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8 ounces bittersweet or semi-sweet chocolate (your favorite), BASIC ICE CREAMS broken into 1/2-inch pieces 2 cups heavy cream, well chilled 1 teaspoon pure vanilla extract VANILLA ICE CREAM Heat the whole milk until it is just bubbling around the edges (this may Preparation: 5 minutes, plus 20 – 25 minutes chilling time; optional 2 hours to ripen. be done on the stovetop or in a microwave). In a blender or food proces- Makes ten 1/2-cup servings. sor fitted with the metal blade, pulse to proces
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In a medium bowl, use a hand mixer or a whisk to combine the milk and PEPPERMINT STICK ICE CREAM granulated sugar until the sugar is dissolved, about 1 – 2 minutes on low speed. Stir in the heavy cream plus any accumulated juices from the Preparation: 5 – 10 minutes, 25 – 30 minutes chilling time; optional 2 hours to strawberries and vanilla. Turn the machine ON, pour mixture into freezer “ripen” in freezer. bowl through ingredient spout and let mix until thickened, about 25 – 30 Makes about ten
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When cool, add the lemon juice and zest; stir to combine. Turn the FRESH STRAWBERRY SORBET machine ON, pour the lemon mixture into freezer bowl through ingredient spout and mix until thickened, about 25 – 30 minutes. Preparation: 1-1/2 hours (active, about 15 – 20 minutes), 25 – 30 minutes chilling *When zesting a lemon or lime use a vegetable peeler to remove the time; optional 2 hours to “ripen” in freezer. colored part of the citrus rind. Makes about ten 1/2-cup servings. 1 cup sugar Nutriti
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Turn the machine ON, pour mixture into freezer bowl through ingredient VERY BERRY FROZEN YOGURT spout and let mix until thickened, about 25 – 30 minutes. Nutritional information per serving: Preparation: about 15 – 20 minutes; 25 – 30 minutes chilling time; optional 2 hours Calories 69 (31% from fat) • carbo. 10g • pro. 2g • fat 2g • to “ripen” in freezer. sat. fat. • chol. 10mg • sod. 37mg Makes about eight 1/2-cup servings. 2 cups lowfat vanilla yogurt 1/2 cup whole milk VARIATIONS: 1/4 cup su
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Fresh Strawberries & Cream: Combine 2 cups thinly sliced, hulled fresh PREMIUM ICE CREAMS: strawberries with 1/3 cup sugar and 3 tablespoons freshly squeezed lemon juice and let macerate for 2 hours. Drain and stir the accumulated juices into the chilled cream base. Chill the custard as directed, adding VANILLA BEAN the reserved sliced strawberries during the last 5 minutes of chilling. Preparation: about 40 - 45 minutes active time (must allow time to cool completely), 25 – 30 minutes chilling
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COFFEE ICE CREAM CHOCOLATE FUDGESICLE ICE CREAM Preparation: 5 minutes or less; 15 – 20 minutes; plus 15 - 20 minutes chilling time. Preparation: 5 minutes, plus 20 – 25 minutes chilling time; optional 2 hours to ripen. Makes ten 1/2-cup servings. Makes ten 1/2-cup servings. 2 packages (3.4 – 3.9 ounce) instant chocolate pudding 1 cup whole milk, well chilled 3 cups reduced fat or lowfat milk, chilled 3/4 cup granulated sugar 2 – 3 tablespoons instant espresso or coffee, to taste 2 cups heavy cr
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If your Automatic Frozen Yogurt–Ice Cream & Sorbet Maker should prove FROZEN STRAWBERRY DAIQUIRIS to be defective within the warranty period, we will repair it (or if we think nec- essary, replace it) without charge to you. To obtain warranty service, please Preparation: 5 minutes or less; 15 – 20 minutes; plus 15 - 20 minutes chilling time. call our Consumer Service Center toll-free at 1-800-726-0190 or write to: Makes ten 1/2-cup servings. Cuisinart 1 cup fresh strawberries, washed and hulled
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Ice Cream Food Toaster Ovens Blenders Cookware Coffeemakers Makers Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and TM cookware, and Savor the Good Life . www.cuisinart.com © 2001 Cuisinart ® Cuisinart is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 01CU13016 IB-2750G
