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IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #: __________________________
Serial #: __________________________
Date Purchased: ___________________
OPERATOR'S MANUAL
FOR MODEL EZ-3 and EZ-5
Simple Steam
COUNTERTOP STEAMERS
Model EZ-3 Model EZ-5
! WARNING
Improper installation, operation, service, or maintenance can cause property damage, injury, or death.
Read this manual thoroughly before installing and operating t
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SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions. The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel, or to the equipment. This symbol warns of immediate hazards which will result in severe injury or ! DANGER death. Th
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MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS TABLE OF CONTENTS Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market. You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are verified through laboratory tests and field installations. With proper care and field maintenance,
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SPECIFICATIONS MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS SPECIFICATIONS DIMENSIONS E C A B D FRONT VIEW SIDE VIEW TOP VIEW = Electrical Connection Terminal Block Width Height Depth Electrical Connection Crate Size Crated Model Weight A B C D E Width Depth Height Volume 16.375" 24.25" 30.25" 6" 2.44" 20" 34" 37" 14.6 cu. ft. 150 lbs. EZ-3 416 mm 616 mm 768 mm 153 mm 62 mm 508 mm 864 mm 940 mm 0.41 cu. m. 68 kg. 16.375" 30.25" 30.25" 6" 2.44" 20" 34" 37" 14.6 cu. ft. 175 lbs. EZ-5 416 mm 762 mm 768 mm
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INSTALLATION MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS INSTALLATION INSTALLATION ! WARNING DO NOT CONNECT 3/4” ID GREY HOSE IN REAR OF UNIT TO ANYTHING. THESE ARE VENT HOSES AND MUST BE ALLOWED TO DRAIN INTO PAN. FAILURE TO COMPLY COULD CAUSE A DANGEROUS PRESSURE RISE INSIDE OF THE STEAMER. ! CAUTION Do not locate unit adjacent to any high heat or grease producing piece of equipment, such as a range top, griddle, fryer, etc., that could allow radiant heat to raise the exterior temperature of
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INSTALLATION MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS Step 2: Install the Legs 1. Uncrate carefully. Report any hidden damage to the freight carrier IMMEDIATELY. 2. Do not remove any tags or labels until unit is installed and working properly. 3. Remove placeholder bolts holding bottom cover onto unit and discard. 4. Screw legs into the bottom of the unit until approximately 1/4" of thread is showing. The legs with rubber suction cups go on the back of unit. 5. Slip drain pan guides into place betw
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INSTALLATION MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS INSTALLATION Step 2: Electric Connection A field connection Fuse Block is located at the rear of the unit, lower left side. A hole is provided for a 3/4” conduit fitting (solid or flex). Rear cover and fuse block cover must be removed to gain access to fuse block. Refer to Figure 2. Be sure that the input voltage matches the requirement on the serial plate. The unit is factory wired per customer order. ! WARNING A POSITIVE GROUND CONNECTION
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INSTALLATION MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS Step 3: Optional Floor Drain The drain valve is 1/2’’ NPT. Position the unit near, but not on top of, an open floor drain. Allow at least a 1" air gap. DO NOT directly plumb to the unit unless you also install an “open funnel” downstream of this connection in the drain system. The “open funnel” is intended to eliminate any water from entering the steamer because of a blocked drain. Any connection that allows the build-up of back pressure in th
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OPERATION MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS OPERATION OPERATION STARTUP 1. If the cavity bottom cover is present, open door and remove. 2. Turn lever to ‘’ON’’ position with door open. 3. Important: Pour water into trough above the door until water is observed passing through the fill / drain opening at left rear corner of cavity bottom. 4. Add additional water through trough or through door up to ‘’-WATER LEVEL-’’ mark. NOTICE: WATER SPECIFICATION To meet warranty requirements, supply water
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COOKING HINTS MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS COOKING HINTS COOKING TIPS Schedule cooking of fresh vegetables so that they will be served soon after they are cooked. If it is necessary to prepare them in advance, they can be plunged into cold water, drained thoroughly and held under refrigeration until needed for service. Five pounds of cold cooked vegetables can be reheated in the steamer in 5 to 10 minutes, depending upon the variety. SUGGESTED COOKING TIMES Timer settings are for genera
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COOKING HINTS MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS COOKING HINTS Table continuing from previous page. Cooking Time Product Weight Portions (minutes) Pan Used Mixed Vegetables Frozen 5 lbs. 20 (4 oz.) 12 Full/Perforated Peas Frozen 5 lbs. 20 (4 oz.) 8 Full/Perforated Potatoes Red Bliss - Whole 7 lbs. 28 35 Full/Perforated Russetts - Whole 8 lbs. 20 25-35 Full/Perforated Russetts - Peeled 5 lbs. 12 20 Full/Perforated Russetts 1-Inch Cubes 5 lbs. 20 (4 oz.) 17 Full/Perforated Spinach Fresh, Leaf 2
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COOKING HINTS MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS Table continuing from previous page. Cooking Time Product Weight Portions (minutes) Pan Used Black Eyed Peas 2 lbs. Full/Perforated Place beans in pan and cover with 3-quarts hot tap water. Steam for 2 minutes; remove from steamer and cover for 1 hour. Remove cover and place back in steamer for 35 minutes. Oysters 5 lbs. 16 Count 12 Perforated Pan Nested in Full Pan 2½-Inch Deep Shrimp, Fresh, Medium, Heads Removed 5 lbs. 6-7 Full/Perforated Sh
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CLEANING MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS CLEANING CLEANING Southbend equipment is constructed with the best quality materials and is designed to provide durable service when properly maintained. To expect the best performance, your equipment must be maintained in good condition and cleaned daily. Naturally, the frequency and extent of cleaning depends on the amount and degree of usage. Following daily and more extensive periodic maintenance procedures will increase the life of your equipme
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CLEANING MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS the surface with SCOTCH-BRITE scouring pads. DO NOT USE ORDINARY STEEL WOOL, as any particles left on the surface will rust and further spoil the appearance of the finish. NEVER USE A WIRE RUSH, STEEL SCOURING PAD, SCRAPER, FILE OR OTHER STEEL TOOLS. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also increases the possibility of corrosive attack. Refinishing may then be required. SEMIANNUAL CLEANING
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TROUBLESHOOTING MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS TROUBLESHOOTING TROUBLESHOOTING This section contains a troubleshooting key and referenced flowcharts to assist a qualified service technician in the servicing of a EZ-3 or EZ-5 Countertop Steamer. TROUBLESHOOTING KEY Find the symptom below that corresponds to the malfunction, then turn to the corresponding figure and page. Follow the flowchart on that page until the problem is solved. Symptom Page Unit Not Heating Up, "ON" Light Not Lit 16 U
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TROUBLESHOOTING MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS Unit Not Heating Up, "ON" Light Not Lit Unit not heating up, "ON" light not lit. Check that circuit breaker is ON and that proper voltage is available at main fuse block. DISCONNECT POWER AT CIRCUIT BREAKER. Remove control panel without disconnecting plug. Turn lever to "ON" position. Reconnect power. Check voltage between A and B on control panel fuse bl k (see Figure 4 on page 21). Does voltage No Yes meet specifications? DISCONNECT POWER A
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TROUBLESHOOTING MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS TROUBLESHOOTING Unit Not Heating Up Properly or Not Cooking As Fast, "ON" Light Lit Unit not heating up properly, or not cooking as fast, "ON" light lit. Check all three main fuses, replace as necessary. Is "CHECK WATER LEVEL" No Yes light on with door closed? No Does unit have water? Yes Drain unit. Turn unit on with door open. Add two gallons of water THROUGH TROUGH. Close door, wait 10 minutes. Add water according to start up instructions
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TROUBLESHOOTING MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS Unit Using Excessive Amount of Water and/or Excessive Steam Coming from Vent Tube Unit using excessive amount of water and/or excessive steam coming from vent tube behind the unit. DISCONNECT POWER AT CIRCUIT BREAKER Remove control panel, but leave plug connected. Disconnect wire C23 from terminal block position 3 (EZ-3) or wire C98 from controller (EZ-5), reconnect power, turn unit on, wait 12 minutes. Yes Excessive steam? No DISCONNECT POWE
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TROUBLESHOOTING MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS TROUBLESHOOTING "Check Water Level" Light Does Not Come On When Unit Runs Out of Water "CHECK WATER LEVEL" light does not come on when unit runs out of water. Remove wire C17 (EZ-3) or C53 (EZ-5) from "CHECK WATER LEVEL" light and check resistance across light terminals. Is resistance over No Yes 100 Kohm? Check High Limits (see Figure 13 on Replace light Page 30) and replace as needed. OPERATOR’S MANUAL 1178387 REV 2PAGE 19
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TROUBLESHOOTING MODEL EZ-3 & EZ-5 COUNTERTOP STEAMERS Buzzer Does Not Come On Buzzer does not come on. DISCONNECT POWER AT CIRCUIT BREAKER Remove control panel. Set timer for five minutes. Does timer Yes No time down? Remove buzzer Replace lead wires timer. from timer. Check timer (see Figure 10 on page 27). Yes Continuity? No Replace Replace buzzer timer. (see Figure 10). PAGE 20 OPERATOR’S MANUAL 1178387 REV 2 TROUBLESHOOTING
