Bunn IC2 user manual

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IC2 & IC2B
ICED COFFEE BREWERS
INSTALLATION & OPERATING INSTRUCTIONS
INTRODUCTION
This equipment will brew a batch of fresh coffee into an awaiting vessel and dispense at approximately
room temperature to conserve ice. The brewer is only for indoor use on a sturdy counter or shelf and requires a
minimum of 32 inches of clearance above the counter.
WARRANTY
Bunn-O-Matic Corp. (“Bunn”) warrants the equipment manufactured by it to be commercially free from
defects in material and workmanship exist

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USER NOTICES The notices on this brewer should be kept in good condition. Replace unreadable or damaged labels. 03408.0000 03409.0000 00831.0000 ELECTRICAL REQUIREMENTS CAUTION - Do not connect the brewer to the power source until specified in Initial Set-Up. L2 RED WHITE L2 RED 120V.A.C. WHITE NEUTRAL 208 or 240V.A.C. 120V.A.C. 200V.A.C. L1 BLACK L1 BLACK NEUTRAL 120V.A.C. L1 BLACK These brewers require 2-wire, grounded service rated 120 or 200 volts ac or 3-wire, grounded service rated 120/20

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Electrical Hook-Up CAUTION – Improper electrical installation will damage electronic components. 1. An electrician must provide electrical service as specified. 2. Remove the top lid and rotate the control thermostat knob fully counterclockwise to the “OFF” position and reinstall the top lid. 3. Remove the rear trunk panel, feed the cord through the strain relief at the rear of the brewer and connect it to the terminal block. 4. Using a voltmeter, check the voltage and color coding of each condu

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INITIAL SET-UP (cont.) 5. Connect the brewer to the power source. Place the On/Off switch in the lighted “ON” position, the batch selector in the “FULL” position, and momentarily press the start switch. Water will flow into the tank for approximately eight minutes. 6. Press the start switch again to initiate a second cycle. During the second cycle, the tank will fill to its capacity and the excess will flow from the funnel into the dispenser. Empty the dispenser when the flow of water from t

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OPERATING CONTROLS A. Lighted On/Off Switch ON - Placing the switch in the lighted upper position allows the start switch to activate a brew cycle. OFF - Placing the switch in the lower position stops the brew cycle. Stopping a brew cycle after it has been started will not stop the flow of water into the funnel until the tank syphons down to its proper level. NOTE - The switch should always be placed in the “OFF” position after a brew cycle and whenever the brewer is unattended. B. Start Switch

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REPLACEMENT PARTS 03772.0000 .... Base Guide 02620.1003 .... Timer, 5 Min (120V) 00603.0000 .... Cable Clamp .437” 02620.1043 .... Timer, 5 Min (200/240V) 03024.0005 .... Control Thermostat 24481.0000 .... Top Lid 03409.0000 .... Decal, Caution, Hot Liquid 24802.0000 .... Trunk Rear Panel W/Decals 03408.0000 .... Decal, Caution, Remove Funnel Slowly 24787.0000 .... Tube Assy, Bulkhead Fitting to Solenoid 24739.0000 .... Decal, Hood Front 24786.0000 .... Tube Assy, Flow Control To Tank 03717.0000

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SCHEMATIC WIRING DIAGRAM IC2 READY INDICATOR L1 L2 N GRN BLK BLU SW. & THERMOSTAT LIMIT THERMOSTAT WHI (120 V) TANK HEATER BLK BLU BLK RED (120/208 OR 120/240 V) 1800W @ 120V 4000W @ 208 OR 240 V ON/OFF SW WHI WHI 120 VOLTS AC 2 WIRE BLK WHI/RED WHI/RED SOL 120/208 VOLTS AC 3 WIRE WHI/RED START SW 1 120/240 VOLTS AC 3 WIRE WHI BREW 2 SINGLE PHASE WHI/ORA TIMER 3 WHI/GRN 4 10811.0000A 4/94 ©1994 BUNN-O-MATIC CORPORATION WHI/YEL 5 SCHEMATIC WIRING DIAGRAM IC2B READY INDICATOR L1 L2 GRN

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