Summary of the content on the page No. 1
® ®
DUAL SH DBC
®
WITH SMART FUNNEL
S/N DUAL068000 & UP
INSTALLATION & OPERATING GUIDE
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
To ensure you have the latest revision of the manual or to obtain the illustrated parts catalog, please visit
the Bunn-O-Matic website, at www.bunn.com. This is absolutely FREE, and the quickest way to obtain
the latest catalog and manual updates. Contact Bunn-O-Matic Corporation at 1-
Summary of the content on the page No. 2
BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows: 1) Airpots, thermal carafes, decanters, GPR servers, iced tea/coffee dispensers, MCP/MCA pod brewers thermal servers and Thermofresh servers (mechanical and digital)- 1 year parts and 1 year labor. 2) All other equipment - 2 years parts and 1 year labor plus added warranties as specified below: a) Electronic circuit and/or control boards - parts and labor for 3 years. b) C
Summary of the content on the page No. 3
USER NOTICES The notices on this brewer should be kept in good condition. Replace unreadable or damaged labels. WARNING • DO NOT OVERLOAD CIRCUIT. • ALWAYS ELECTRICALLY GROUND THE CHASSIS. • DO NOT DEFORM PLUG OR CORD. • FOLLOW NATIONAL AND LOCAL ELECTRICAL CODES. • KEEP COMBUSTIBLES AWAY. FAILURE TO COMPLY RISKS EQUIPMENT DAMAGE, FIRE OR SHOCK HAZARD. READ THE ENTIRE OPERATING MANUAL BEFORE USING THIS PRODUCT 00986.0000F 10/07 ©1994 Bunn-O-Matic Corporation 00986.0000 00658.0000 As dir
Summary of the content on the page No. 4
ELECTRICAL REQUIREMENTS WARNING - The brewer must be disconnected from the power source until specified in Initial Set-Up. Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements. L2 RED L2 RED L2 L2 RED L2 RED L2 WHITE WHITE N L1 BLACK L1 BLACK NEUTRAL NEUTRAL L1 L1 BLACK L1 BLACK L1 GREEN GREEN GREEN GREEN G G 200 and 230 volt ac models 120/208 and 120/240 volt ac models Note: This electrical service consists of 2 Note: This electrical service
Summary of the content on the page No. 5
CE REQUIREMENTS • This appliance must be installed in locations where it can be overseen by trained personnel. • For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C. • Appliance shall not be tilted more than 10° for safe operation. • An electrician must provide electrical service as specified in conformance with all local and national codes. • This appliance must not be cleaned by water jet. • This appliance is not intended for use by persons (incl
Summary of the content on the page No. 6
OPERATING CONTROLS g f j e b b a h d c c d h OPERATING CONTROLS (a) MAIN ON/OFF SWITCH This switch, located under the brewer behind the right front leg, turns power on and off to all components in the brewer. (b) BATCH SELECTOR SWITCHES Pressing the switch corresponding to the Small, Medium, or Large batch selects the amount of coffee to be brewed. Pressing a different switch after a brew cycle has been initiated does not change the brew batch in progress. Light indicates the selected bat
Summary of the content on the page No. 7
INITIAL SETUP CAUTION: The brewer must be disconnected from the power source throughout the initial setup, except when specified in the instructions. 1. Insert an empty funnel into the funnel rails of one of the brew stations. 2. Place an empty server under the funnel. 3. Connect the brewer to the power source. Main ON/OFF Switch (located in bottom cover behind right front leg on some brewers) must be in the ON position. Water will begin ° ° ° ° flowing into the tank and stop when the tank
Summary of the content on the page No. 8
TEMPERATURE SELECTION (cont) SET READY - Range: 185˚F (85˚C) to 203˚F (95˚C) This function allows the operator to set the minimum temperature allowable to start a brew cycle. The range can be from 185˚F (85˚C) to within 2˚F (-1.7°C) of the SET TEMP. The water must be at the SET READY tempera- ture or higher for the display to indicate READY TO BREW. If brew lockout is enabled, the brewing process will not start below this READY temperature. NOTE: The upper limit for SET READY temperature is 2
Summary of the content on the page No. 9
CLEANING 1. The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning all surfaces on Bunn-O-Matic equipment. 2. Check and clean the sprayhead. Use the pointed end of sprayhead cleaning tool (#38227.0000) to remove any mineral deposits from the sprayhead holes. 3. Insert the long end of sprayhead cleaning tool into the sprayhead fitting, and rotate several times to remove any mineral deposits from the fitting. 4. Insert the short end of sprayhead cl
