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350
400
OFF
MODELS/MODELOS 4804 & 4806
MODELS/MODELOS 4804 & 4806
Instruction Manual and Recipe Booklet
SUNBEAM¨ TABLE TOP ELECTRIC SKILLET
Manual de Instrucciones y Libro de Recetas
SARTN ELCTRICO SUNBEAM¨
Warm
•
Simmer
200
250
300
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: • READ ALL INSTRUCTIONS. • Be sure that handles are assembled and fastened properly. See Instructions regarding handles on Page 4. • Do not touch hot surfaces. Use handles or knobs. • To protect against electric shock, do not immerse the heat controller, cord or plug in water or other liquids. • Close supervision is necessary when any appliance is used by or near ch
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350 400 OFF INTRODUCTION CONDITIONING OF THE NON-STICK COATED PAN Before using your new appliance, wash the inside of the pan with warm, sudsy water and dry. Rub a film of cooking or salad oil all over the non-stick coating on the inside of the pan. Remove any excess oil with a cloth or paper towel. The Electric Skillet is now ready for use and it is unnecessary to condition it again. WHEN WASHING THE ELECTRIC SKILLET, MAKE SURE THE HEAT CONTROLLER IS REMOVED. USING THE ELECTRIC SKILLET 1. Push t
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A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used with caution. If an extension cord is used, the marked electrical rating of the cord must be at least as great as the electrical rating of the appliance. The extension cord should be arranged so that it will not drape over the countertop or table top where it can be pulled on by children or tripped over unintentionally. WARNING – To reduce th
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FOOD CHART APPROXIMATE FOOD TEMPERATURE TIME BACON 350°F 5 – 8 min. EGGS (Fried. 300°F 3 – 5 min. EGGS (Scrambled) 325°F 2 – 3 min. PANCAKES 375°F 1 – 3 min. HAMBURGER 375°F Rare (1/2" Thick. 4 – 8 min. Well Done 9 – 12 min. HAM 325° – 350°F 10 – 20 min. (1/2" – 1/4" slices) POTATOES 325°F 10 – 12 min. (country fried. (crispy brown. 350°F 10 – 12 min. SAUSAGE 340°F 12 – 15 min. FISH 375°F 5 – 8 min. PORK CHOPS 375°F 10 – 15 min. (breaded. (brown. 225°F 30 – 40 min. CUBE or 400°F 2 – 4 min. MINUT
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RECIPES BREAKFAST EASY SCRAMBLED EGGS Makes 2-3 Servings 4 large eggs 2 Tbsp. butter or margarine 4 tsp. milk Salt & pepper, to taste 1. Combine eggs, milk, salt and pepper in medium bowl. Blend thoroughly. 2. Preheat skillet at 250°F, uncovered. 3. Melt butter or margarine, then pour in egg mixture. 4. As eggs begin to set, gently lift cooked portion with spatula, allowing the uncooked portion to flow underneath. Continue cooking until all of egg mixture has set, about 5 to 7 minutes. Quickly re
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BEEF HASH Makes 5 Servings 4 cups cooked beef 1/2 cup onions chopped small 2 cups cooked potatoes, Salt & pepper to taste ground or chopped very small 1. Preheat skillet to 350°F. 2. Combine all ingredients together in large bowl. 3. Pour contents into skillet and cook until well browned, approximately 45 minutes. NOTE: Beef bouillon may be added during cooking if too dry. FARMSTYLE OMELETTES Makes 5 Servings 10 Tbsp. flour 6-7 eggs 1-1/2 quarts milk Choice of fillings (vegetables, cheeses, etc..
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LUNCH POTATO PANCAKES Makes 6 Servings 2 eggs 2 Tbsp. flour 1/2 small onion 1/4 tsp. baking powder 1 tsp. salt 3 cups cubed raw potatoes 1. Put eggs, onion, salt, flour, baking powder and 1/2 cup potato cubes into Blender. 2. Cover and process at Grate until potatoes are grated. Add remaining potatoes, cover and process at Chop only until potato cubes have been processed. Do not over-blend. Use a rubber spatula to guide potatoes to blades. 3. Preheat Sunbeam Skillet to 380°F. 4. Grease Skillet lig
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CHEEZY ITALIAN-STYLE PIZZA Makes 4 Servings 1 package (16 oz.) hot roll mix or frozen, 1/2 tsp. Italian seasoning bread dough 1 can (8 oz.) tomato sauce 1/2 cup grated Parmesan cheese 1 can (8 oz.) sliced mushrooms, drained 1-1/4 cups hot water 2 cups (8 oz.) shredded Mozzarella cheese 2 Tbsp. oil 1/4 green pepper strips, thinly sliced 1 lb. Italian sausage, browned 4 slices (4 oz.) Provolone cheese 1/4 cup grated Parmesan cheese 1/2 cup shredded Cheddar cheese 1/4 tsp. oregano, crushed 1. In la
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SKILLET ZUCCHINI Makes 4 to 6 Servings 1/4 cup butter or margarine 6 small zucchini, cut into 1/4-inch slices 1 onion, thinly sliced 1 tsp. salt Dash pepper 2 tomatoes, cut into chunks 1/4 cup shredded Cheddar cheese 1 Tbsp. soy sauce 1. Heat Electric Skillet to 300°F. 2. Melt butter; add zucchini, onion, seasonings, tomatoes and 1/4 cup water. 3. Cover and cook 10 minutes. 4. Sprinkle with Cheddar and soy sauce; cover and cook 2 minutes. HOT CHICKEN SALAD Makes 3-4 Servings 2 cups cooked chicke
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SLOPPY JOES Makes 6-8 Servings 3 lbs. hamburger 1/4 cup Worcestershire sauce 3 lbs. beef (boiled. 1/4 cup brown sugar or 1 quart chunk canned beef 2 cans chicken broth soup 1-1/2 cup catsup salt and pepper to taste 1 onion, chopped 1. Preheat skillet to 300°F. 2. Brown hamburger and onion; drain. Boil beef until tender and break into bits. Combine beef and hamburger and add other ingredients. 3. Simmer for 45-60 minutes. Serve on rolls or buns. SWEET 'N SOUR BAKED BEANS Makes 8-10 Servings 8 sli
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APPETIZERS STUFFED MUSHROOMS Makes 8 Servings 8 medium mushrooms 1/4 tsp. Tabasco sauce 1/4 cup salad oil 1/4 tsp. crushed thyme 2 Tbsp. minced onion 1/4 cup sherry 1/2 cup bread crumbs 1. Carefully twist off stems from mushroom caps, leaving caps intact. 2. Chop enough stems to make 2 Tbsp. chopped mushrooms. 3. Preheat Electric Skillet to 300°F. 4. Heat 2 Tbsp. of the oil in skillet. Add onion and mushroom stems and sauté gently until onion is tender. Add bread crumbs, Tabasco, thyme, and mix
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CHEESE POTATO PATTIES Makes 4 Servings 3 Tbsp. butter 3/4 cup grated American cheese 2 tsp. instant minced onion 1 tsp. dried dillweed 2 cups cold, leftover mashed potatoes 1 tsp. salt 1) Preheat Electric Skillet to 320°F. 2) Melt 2 Tbsp. of the butter. 3) Add onion and sauté until golden brown. Remove and combine with remaining ingredients. Blend well. Divide mixture into 4 portions and shape into patties. Put remaining Tbsp. butter in skillet. Fry patties until golden brown on both sides. APPE
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DINNER VEAL CHOPS WITH MUSHROOMS Makes 4 Servings 1/3 cup butter or margarine 1 tsp. salt 4 veal chops, about 1-1/4 inches thick 1/8 tsp. freshly ground pepper 1/2 pound mushrooms, sliced 1 can (10-1/2 ounces) 2 Tbsp. lemon juice condensed beef bouillon 1/2 cup sliced onion 2/3 cup dry white wine 1 small clove garlic, crushed 1 tsp. snipped fresh tarragon leaves 1/4 cup flour 1 tsp. snipped chives 1. Preheat Electric Skillet to 350°F. Melt butter in skillet. Brown chops lightly on both sides. Rem
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SPARERIBS WITH ORANGE SAUCE Makes 4 Servings 4 lbs. pork spareribs (short ribs) 1 6-oz. can frozen orange juice concentrate, thawed 1-1/2 tsp. Worcestershire sauce 1/2 tsp. garlic salt 1/8 tsp. pepper 1. Heat skillet to 350°F. 2. In Electric Skillet, cover ribs with salted water. Cover skillet; simmer till ribs are almost tender, about 1 hour. Drain thoroughly. 3. Meanwhile, in bowl combine remaining ingredients. Brush ribs with sauce. 4. Cook at 350°F until ribs are glazed and browned, 30-40 mi
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STUFFED PORK CHOPS Makes 6 Servings 6 pork chops, 2 inches thick with pocket 1/2 tsp. nutmeg 1 lg. apple, peeled and chopped 1-1/2 cups crumbled bread 1 tsp. salt 3 Tbsp. butter 5 Tbsp. raisins 1/4 tsp. cinnamon 1/8 tsp. pepper 2-3 tsp. water 5 Tbsp. chopped onion 1. Preheat Electric Skillet to 350°F. 2. Season the chops with salt and pepper. 3. To make the stuffing, sauté onion and bread with butter in the skillet. Add apple, raisins, seasonings and water; mix together. Stuff chops, fastening wi
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HAMBURGER ORIENTAL STYLE Makes 4 to 6 Servings 1 pound ground beef 2 cups diagonally sliced celery 1 envelope (1-3/8 ounces) onion soup mix 1 Tbsp. cornstarch 1 can (1 pound) bean sprouts, drained 2 tsp. soy sauce Chinese noodles 1. Preheat Electric Skillet to 420°F. 2. Put ground beef and celery in skillet and cook, stirring with a fork until meat is broken up and is thoroughly cooked. 3. Add remaining ingredients except noodles. 4. Add 2 cups water; bring to a boil, stirring constantly. 5. Cov
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BEEF STROGANOFF Makes 4 to 6 Servings 1/2 cup minced onion 1/4 tsp. pepper 1/4 cup butter or margarine 1 pound mushrooms, sliced 1 pound ground beef 2 Tbsp. flour 1 clove garlic, minced 1 cup sour cream 2 tsp. salt 1. Preheat Electric Skillet to 340°F. Cook onion in hot butter in skillet about 3 minutes, stirring occasionally. 2. Add beef, garlic, salt, pepper and mushrooms. Cook, stirring with a fork until meat is broken up and is thoroughly cooked. 3. Sprinkle flour over top of meat mixture and
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SWEDISH MEATBALLS Makes 6 to 8 Servings 2 cups fresh bread cubes 1-1/2 pounds ground beef 1 tsp. mixed herbs 1/2 cup milk 1/4 cup butter or margarine 1 clove garlic, minced 1 onion, finely minced 2 cups beef bouillon 3 eggs, beaten 2 tsp. bitters 1 tsp. salt 1 beef bouillon cube 1/4 tsp. pepper 2 tsp. tomato paste 2 tsp. paprika 1/4 cup flour 2 tsp. ground nutmeg 2 cups sour cream 1 tsp. dry mustard 1. Combine bread cubes and milk and let stand. 2. Preheat Electric Skillet to 300°F. Melt 1 Tbsp. o
