Morphy Richards 48746 user manual

User manual for the device Morphy Richards 48746

Device: Morphy Richards 48746
Category: Rice Cooker
Manufacturer: Morphy Richards
Size: 0.31 MB
Added : 5/1/2014
Number of pages: 10
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

48746 MUK Rev1 18/7/08 16:05 Page 1
R Riic ce e C Co oo ok ke er r
Please read and keep these instructions
Getting the best from your new rice cooker...
• Do not keep food warm for longer than two hours
• Do not lift the lid during the keep warm period
• Rice must be thoroughly washed before using
• During cooking, certain varieties of rice may cause a build up of
steam within the cooker, resulting in some spitting from the vent and
under the lid
• On removing the rice from the inner bo

Summary of the content on the page No. 2

48746 MUK Rev1 18/7/08 16:05 Page 2 IMPORTANT • Always use heat resistant • The use of attachments or tools SAFETY gloves to remove the inner bowl not recommended by Morphy and lid from the cooker. Richards may cause fire, INSTRUCTIONS electric shock or injury. The use of any electrical appliance requires the • Extreme caution must be used Location following common sense when moving the cooker when safety rules. • Ensure that this appliance is it contains hot food, water, or situated out of t

Summary of the content on the page No. 3

48746 MUK Rev1 18/7/08 16:05 Page 3 A FEATURES ⁄ Glass lid ⁄ € Bowl ‹ Main unit › Pilot / keep warm light fi Cook light ‡ fl Cook ON/OFF switch € ‡ Pasta pad · Measuring beaker · ‚ Spatula ‹ OPERATION › ‚ fi Before first use fl Before using your cooker for the first time, wash and dry the bowl and lid. 2 Thoroughly wash the rice in 4 Place the inner bowl in the several changes of water and cooker, ensuring that there is Assembly drain. Failure to do so may no rice or any moisture on the Assemble

Summary of the content on the page No. 4

48746 MUK Rev1 18/7/08 16:05 Page 4 Cooking pasta 9 Food left to keep warm should Note: During cooking, it is not be allowed to dry out and normal for the lid to rise up should be stirred occasionally, 1 Use the measuring beaker slightly and water to bubble otherwise it may burn and provided to measure the around the edge. stick to the bowl. Never leave pasta, filling level to the top. the cooker on keep warm for As a guide, 2 or 3 cups of 8 For all types of pasta, we more than two hours. pa

Summary of the content on the page No. 5

48746 MUK Rev1 18/7/08 16:05 Page 5 RECIPES Chicken Risotto Pasta al Funghi A great way to use up leftover chicken or You can use any fresh mushrooms - wild turkey is to make a risotto. It’s quick and or chestnut ones have a better flavour easy and can be served with a salad or than button mushrooms. some fresh green vegetables. For an authentic finish, serve it with grated Serves 4 Parmesan cheese. Preparation time 5 minutes Cooking time 20 minutes Serves 4 Preparation time 15 minutes Co

Summary of the content on the page No. 6

48746 MUK Rev1 18/7/08 16:05 Page 6 Spicy Kedgeree Smoked Haddock Risotto A quick and easy meal, Kedgeree is Here’s a variation on a traditional derived from the traditional Hindhu dish of kedgeree, but with the moist creamy Khichri, a simple mixture of spiced rice texture of a risotto. Serve it for a filling and lentils. Our kedgeree is flavoured with family meal with some green vegetables or haddock, spices and hard-boiled eggs. If a crisp salad. wished, you can serve it with mango chutney

Summary of the content on the page No. 7

48746 MUK Rev1 18/7/08 16:05 Page 7 Risotto with Spring Vegetables 4 Season with salt and pepper. Serve sprinkled with parsley and Parmesan This classic Italian dish is fragranced with cheese. saffron and tender spring vegetables. It makes a delicious supper. Note: the vegetables can be steamed in the Morphy Richards food steamer. Serves 4 Preparation time 15 minutes Cooking time 20 minutes Seafood Paella For dry frying: The pimenton (smoked paprika) is essential if you want to capture th

Summary of the content on the page No. 8

48746 MUK Rev1 18/7/08 16:05 Page 8 Indian Biryani Method This substantial rice dish can be served 1 Put the onions and chicken stock in with low fat natural yogurt, sliced tomato a heavy-based pan, cover and bring and cucumber. to the boil. Boil for 5-10 minutes. Serves 4 2 Transfer to the Rice Cooker and add Preparation time 15 minutes the rice and green chilli. Switch on Cooking time 25 minutes and cook. 3 Heat a heavy frying pan. When it is 2 large onions, thinly sliced hot, tip in the

Summary of the content on the page No. 9

48746 MUK Rev1 18/7/08 16:05 Page 9 CLEANING AND SAFETY CUT-OUT MAINTENANCE The cooker is fitted with a thermal Before cleaning and maintenance, fuse, which will cut the current off switch the appliance off and unplug automatically in an incident. If this it. happens, the cooker must be returned to Morphy Richards or an • Wash the bowl and lid in warm authorised service agent for repair. soapy water and dry well. • Wipe the main unit with a damp HELPLINE cloth. Do not use any abrasive or sol

Summary of the content on the page No. 10

48746 MUK Rev1 18/7/08 16:05 Page 10 YOUR TWO YEAR If, for any reason, this item 4 The appliance has been GUARANTEE is replaced during the 2 used for hire purposes or year guarantee period, the non domestic use. It is important to retain the guarantee on the new item retailer’s receipt as proof of will be calculated from the 5 The appliance is second purchase. Staple your original purchase date. hand. receipt to this back cover Therefore, it is vital to retain for future reference. your origi


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