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BS ACSeries brochure.fmx 28/7/05 5:20 PM Page 2
BLUE SEAL
COMBINATION STEAMERS
AC Series
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BS ACSeries brochure.fmx 28/7/05 5:20 PM Page 3 THE BLUE SEAL AC SERIES Innovation at your side. The AC Series aim is to facilitate the work of catering professionals by maintaining all the natural goodness and quality of food intact - that's why innovation and design research are at the centre of it's operating ethos. And that's why a Blue Seal AC Series cooker is much more than a simple combi-oven. Friendly technology. Every Blue Seal AC Series unit is a superior-quality product, recognised f
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BS ACSeries brochure.fmx 28/7/05 5:20 PM Page 4 All types of cooking in just one appliance. Blue Seal AC Series E20AC DD and G20AC DD Blue Seal AC Series E40AC DD and G40AC DD Blue Seal AC Series E6AC DD and G6AC DD The ultimate kitchen appliance. The AC Series, is a totally new range of appliances. Innovative in shape, look, cooking chamber, capacity and gas heating system, this is a range designed to set higher performance standards with every use. The AC Series is an easy-to-operate combi-ov
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BS ACSeries brochure.fmx 28/7/05 5:20 PM Page 5 Ø 1 mm Core probe Ø 3 mm The assurance of perfect cooking results every time. The core probe is an extremely practical device that precisely measures the temperature inside food during cooking, causing the AC Series to stop heating once the required cooking temperature has been reached. The core probe ensures that the temperature for cooking then reheating during subsequent holding (which can mean several hours) is just right. The AC Series can al
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BS ACSeries brochure.fmx 28/7/05 5:20 PM Page 6 Quicker cooking. Lower cooking temperatures. Convection cooking Quicker baking. Product moisture is retained. Minimal weight loss. Traditional, for the grill, kebabs, bread... Convection cooking mode by the AC Series affords operating versatility far beyond that of the traditional ventilated ovens. With it's remarkable versatility, you can cook food with forced hot air at a temperature that you can adjust between 30 ºC and 300 ºC ideal for product
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BS ACSeries brochure.fmx 28/7/05 5:20 PM Page 7 Steam cooking Keeps natural nutritional value intact. Steam-cooked foods are easier to serve. Perfect cooking of delicate foods. No need for bain-marie utensils. Atmospheric: 100 ºC. Steam cooking retains all the natural quality of food that would otherwise be lost when boiled. Savings are logistical as well: no pots, less space required, stoves kept free, no draining. And food tastes and looks better - with less salt and seasoning required. Anoth
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BS ACSeries brochure.fmx 28/7/05 5:20 PM Page 8 An advantage of steam cooking is that food is not mixed or shaken: for example, eggs can be placed in the oven in their paper container or set on a tray - cooking is even and thorough (even large quantities), while the shells are kept perfectly unbroken. Steam and vacuum-packed food: 70/90 ºC and needle probe. The AC Series can also be used to cook vacuum-pack products. This increasingly popular method virtually eliminates food weight loss, reduce
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BS ACSeries brochure.fmx 28/7/05 5:20 PM Page 9 Combi mode cooking The Blue Seal AC Series: many different cooking types.. The combi mode is perfect for cooking large pieces of food or those with a high-moisture content, such as stews, braised dishes, sauces, meat ragout, meatballs and roast beef. By using this mode you combine all the advantages of convection cooking with that of steam, for rapid results and a guarantee of exceptional quality, even of dishes that usually take longer and requir
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BS ACSeries brochure.fmx 28/7/05 5:20 PM Page 10 Slow cooking - For large meat pieces, pork or hams. Cooking hams and legs of pork takes time, constant attention and care. But with the AC Series, all this is done automatically, even overnight, without any time waste. By using the slow cooking mode (temperature 90/110 º C combined with the multipoint core probe, you can be sure that large meat pieces with thick or fatty skin will be cooked to perfection. Pollogrill - Special grill kit for cookin
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BS ACSeries brochure.fmx 28/7/05 5:20 PM Page 11 Organise your events in advance. Banqueting System Have dishes ready to serve whenever needed. Reheat meals at just the right time for impeccable service. For reheating and buffet meals. Preparing servings and dishes beforehand for your dinner will ensure the success of the event and perfect table service! And for buffets, you can use the banqueting system to prepare servings in oven dishes, trays or plates, which can then be perfectly reheated b
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BS ACSeries brochure.fmx 28/7/05 5:20 PM Page 12 Technical innovations Exclusive, patented, reliable technology. Experience and the determination to pursue ever higher standards of excellence have allowed patenting of the AC Series (gas heated models), a brand new heat generation and transmission system that will astound you by it's performance (operating temperature can be raised by one degree per second!), quiet operation, low consumption, exceptional reliability and simplicity of use. The bu
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BS ACSeries brochure.fmx 28/7/05 5:20 PM Page 1 The range Australia www.moffat.com.au New Zealand www.moffat.co.nz Model External Chamber PitchGasElectrics Electric dimensions capacity between power power L x P x H shelves rating rating mm mm MJ Volt kW E6AC DD 890 x 825 x 810 6 x GN 1/1 70 - 400 - 415V, 50Hz, 3P+N+E 8 G6AC DD 890 x 825 x 810 6 x GN 1/1 70 33 230 - 240V, 50Hz, 1P+N+E 0.5 E10AC DD 950 x 825 x 1090 10 x GN 1/1 70 - 400 - 415V, 50Hz,
