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ASSEMBLY, CARE & USE MANUAL
WARNING & SAFETY INFORMATION
ELECTRIC SMOKER MODELS 20070211, 20070311, 20070411
THIS PRODUCT IS FOR OUTDOOR USE ONLY
Approximate assembly time : 15 minutes
Tool needed for assembly: Phillips Head Screwdriver
CARBON MONOXIDE HAZARD WARNING
This manual contains important
Burning wood chips gives off carbon information necessary for the proper
monoxide, which has no odor and safe use of this unit.
and can cause death.
Read and follow all warnings
DO NOT burn wood
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GENERAL WARNINGS AND SAFETY INFORMATION READ ALL INSTRUCTIONS When using electrical appliances, basic safety precautions should always be followed including the following: • For outdoor use only. Do not operate in an enclosed area. • Unit MUST be on the ground. Do not place unit on tables or counters. Do NOT move unit across uneven surfaces. • Do not lift unit by rear handle. • Do not plug in electric smoker until fully assembled and ready for use. • Use only approved grounded elec
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GENERAL WARNINGS AND SAFETY INFORMATION • Avoid bumping or impacting electric smoker. • Never move electric smoker when in use. Allow electric smoker to cool completely before moving or storing. • Be careful when removing food from electric smoker. All surfaces are HOT and may cause burns. Use protective gloves or long, sturdy cooking tools. • Do not cover cooking racks with metal foil. This will trap heat and cause severe damage to electric smoker. • Drip tray is only for t
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LET’S GET STARTED! • This is a slow smoker…allow suffi cient time for cooking. Smoker is for OUTDOOR USE ONLY. • “Preseason” smoker prior to fi rst use. See page 11. • Pre-heat smoker for 30 to 45 minutes at max temperature before loading food. • DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly. • Do not overload smoker with food. Extra large amounts of food may trap heat, extend cooking time and cause uneven cooking. Leave space between food on r
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DO NOT RETURN TO RETAILER STOP For Assembly Assistance, Missing or Damaged Parts Call: MASTERBUILT Customer Service at 1-800-489-1581. PARTS LIST 1 13 3 2 7 14 6 19 9 8 17 10 16 18 22 11 21 12 20 4 5 15 PART NO QUANTITY DESCRIPTION PART NO QUANTITY DESCRIPTION 1 1 Smoker Body 12 1 Drip Pan 2 1 Smoker Door 13 4 Smoking Rack 3 1 Air Damper 14 1 Door Hinge 4 2 Adjustable Screw Leg 15 1 Grease Tray 5 2 Wheels 16 2 Leg Boot 6 1 Digital Control 17 1 Wireless Remote Control 7 1 Rear Handle 18 1 Meat
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HARDWARE LIST (A) M5*14 Phillips Screw Qty: 12 PARTS LIST Models 20070211, 20070311 Model 20070411 PART NO REPLACEMENT PART ITEM NO PART NO REPLACEMENT PART ITEM NO 1 Body Kit 9907100005 1 Body Kit 9907100002 2 Door with Window 9907090036 2 Door with Window 9907090028 3 Air Damper Kit 990060221 3 Air Damper Kit 990060221 4 Adjustable Screw Leg 910050006 4 Adjustable Screw Leg 910050006 5 Wheel Kit 9907100004 5 Wheel Kit 9907100004 6 Digital Control Kit 9907100001 6 Digital Control Kit 990710000
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ASSEMBLY • BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY. • ASSEMBLE UNIT ON A CLEAN, FLAT SURFACE. • TOOL NEEDED: PHILLIPS HEAD SCREWDRIVER STEP 1 Position wheel (5) on bottom of A smoker body (1) as shown. Insert adjustable screw leg (4) into bottom of wheel (5). Secure wheel (5) to bottom of 5 1 smoker body (1) using phillips 4 A screws (A). Tension Nuts Repeat step for opposite side. Note: Set adjustable screw leg height by turning clockwise/coun- terclockwise so that smoker is
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ASSEMBLY STEP 3 Secure control panel (6) to smoker body (1) with phillips screws (A). 6 Note: Do not over tighten. A STEP 4 Attach rear handle (7) to back of smoker body (1) using phillips screws (A) as shown. NOTE: Do not lift unit by rear handle. A 7 A 1 7
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ASSEMBLY STEP 5 Slide cooking racks (13) onto guides inside smoker. 13 STEP 6 Place water bowl (9) onto lower bracket inside smoker. Note: Water bowl must always be in place during smoking process, 9 even if there is no water or other liquid in bowl. Bowl will prevent food from dripping onto wood chip lid. THE INFORMATION CONTAINED IN THIS 8
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ASSEMBLY STEP 7 Place wood chip holder (10) in smoker as shown. Note: Wood chip holder and wood chip loader MUST be in place when using smoker. This minimizes the chance of fl are ups. 10 STEP 8 Place drip pan (12) inside smoker below heating element as shown. Make sure drip pan hole aligns with hole in bottom of smoker. 12 9
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ASSEMBLY STEP 9 Slide brackets on back of grease tray (15) onto tabs on back of smoker body (1) until grease tray 1 stops. Note: Wheels will not operate while grease tray is in place. Remove grease tray to push/pull smoker. 15 STEP 10 Insert wood chip loader (11) into side of smoker as shown. 11 10
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PRE-SEASON INSTRUCTIONS Preseason smoker prior to fi rst use. Make sure water pan is in place with NO WATER. Set temperature to 275°F (135°C) and run unit for 3 hours. Shut down and allow to cool. Some smoke may appear during this time, this is normal. During last 45 minutes, add 1 cup of wood chips in chip loader to complete preseasoning. SMOKER IS NOW READY FOR USE HOW TO USE WOOD CHIP LOADER Pre-soak wood chips in water for at least 30 minutes. - Applies to models 20070211 and 20070311 ONL
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HOW TO USE CONTROL PANEL & REMOTE CONTROL Note: Direct sunlight may interfere with ability to read LED display, block light if needed. To set temperature: •Press ON button. •Press SET TEMP button once-LED display will blink. •Use +/- to set temperature. •Press SET TEMP button again to lock in temperature. Note: Heating will not begin until timer is set. To set timer: •Press SET TIME button once-LED display for hours will blink. •Use +/- to set hours. •Press SET TIME button again to lock in hou
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HOW TO USE CONTROL PANEL & REMOTE CONTROL *Batteries not included To replace batteries: • Slide belt clip to the left to remove. • Press tab down on battery cover and pull out. • Install 2 “AAA” Alkaline batteries. Check positive (+) and negative (-) symbols, on the case and battery, to insure proper installation. • Replace the battery cover. • Remove batteries before storing remote control. To test frequency range: • Turn unit on. • Use remote to turn light on and off as you move away from
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TROUBLESHOOTING GUIDE SYMPTOM CAUSE POSSIBLE SOLUTION Power light wont come Not plugged into wall Check wall connection House fuse tripped Make sure other appliances are not operating on the same electrical circuit. Check household fuses. Wire connector on controller not See Step 2 on Page 5 properly connected to smoker Controller malfunctioning Contact Masterbuilt at 1.800.489.1581 Unit takes excessive amount of Unit plugged into an extension Set unit so an extension cord does time to heat
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IMPORTANT FACTS ABOUT USING SMOKER • Maximum temperature setting is 275°F (135°C). • Do NOT move unit across uneven surfaces. • Rear handle is NOT for lifting. • Wood chip loader and wood chip holder MUST be in place when using smoker. This minimizes the chance of wood fl are ups. • Wood chips must be used in order to produce smoke and create the smoke fl avor. See “Wood Smoking Guide for Meats” section in this manual. • Check grease tray on back of unit often during cooking. Empty
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RECIPES SMOKED PORK BUTT SMOKED TUNA 4 Tuna Steaks (1” thick) 7 lbs Fresh pork butt 1 1/8 cup Sugar ½ tsp Salt 3/8 cup Salt ¼ cup Brown Sugar 1 tsp Pepper 2 tbsp Chili Powder ¼ tsp Garlic (granulated) Suggested wood chips for smoking: ¼ tsp Prague powder #1 Apple Chips 1 cup Honey 1 gal Water Mix ingredients and rub onto pork butt. Cook pork butt for 5 hours in 225 degree pre heated smoker using Suggested wood chips for smoking: apple wood chips during the fi rst 3 hours. After 5 h
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This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions : (1) this device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation. FCC Warning Warning: Changes or modifi cations to this unit not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment. FCC Statement NOTE: This equipm
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LIMITED WARRANTY Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase. Masterbuilt warranty does not cover paint fi nish as it may burn off during normal use. Masterbuilt warranty does not cover rust of the unit. Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your receipt. Upon the expiration of s
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Masterbuilt Manufacturing, Inc. 1 Masterbuilt Ct. Columbus, GA 31907 Customer Service 1-800-489-1581 www.masterbuilt.com
