Summary of the content on the page No. 1
Model EKM6047
Summary of the content on the page No. 2
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your Take great care when heating fats and oils as they safety. Ensure that you understand them all before will ignite if they become too hot. installing or using the appliance. Your safety is of When you are lighting any burner check that it is lit paramount importance. If you are unsure about any before you leave the appliance. When turning off a of the information in this book contact the Customer b
Summary of the content on the page No. 3
CONTENTS Care and Cleaning 21 FOR THE USER Cleaning Materials 21 Cleaning the Outside of the Appliance 21 Important Safety Information 2 Cleaning the Control Knobs and Handles 21 Description of the Appliance 4 Removing and Replacing the Wirework Runners 21 Getting to Know Your Appliance 5 Cleaning the Hob 22 Before Using the Appliance 6 When Replacing Hotplate Burner Parts 22 Cleaning the Shelves, Wirework Runners Rating Plate 6 and Grill/Oven Furniture 22 Preparing to Us
Summary of the content on the page No. 4
DESCRIPTION OF THE APPLIANCE SLIP-IN ELECTRIC DOUBLE OVEN WITH GAS HOB Electronic Timer Control Panel Top Oven / Grill Main Oven 4
Summary of the content on the page No. 5
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A B E C D F G H I J K FEATURES A - Hotplate Control B - Hotplate Control C - Main Oven Temperature Control D - Electronic Timer E - Top Oven Function Selector F - Top Oven Temperature Control G - Hotplate Control H - Hotplate Control I - Main Oven Indicator Neon J - Top Oven/Grill Indicator Neon K - Ignition Switch 5
Summary of the content on the page No. 6
BEFORE USING THE APPLIANCE To prevent discolouration, regularly wipe away RATING PLATE condensation and also soilage from surfaces. This is situated on the front frame of the appliance and For your safety wall coverings at the rear of the can be seen upon opening the door. Alternatively the appliance should be securely fixed to the wall. rating plate may also be found on the back or top of some models (where applicable). COOKWARE The appliance must be protected by a suitably ra
Summary of the content on the page No. 7
THE TIMER KEY A COOK TIME C A B END TIME B D C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL G E F NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' indicator neon will flash as Fig. 1. Fig.1. To set the correct time pr
Summary of the content on the page No. 8
TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0. 00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day. 3. SETTING THE OVEN TIMER CONTROL The main oven only can be automatically timed. Fig.5. When using the timer control for the very first
Summary of the content on the page No. 9
B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator neon is illuminated. Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control ( - ) if ne
Summary of the content on the page No. 10
THE GAS HOB USING THE HOB The gas hob has three different burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (Rapid or triple crown where applicable) - use a large pan for food such as chips. Medium burners (Normal) - use for everyday cooking. Small burner (Simmer) - use for simmering foods such as soups and stews. The largest pan which you should use on any
Summary of the content on the page No. 11
In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re- ignite the burner for at least 1 min. THINGS TO NOTE If you are having any difficulty lighting a hob burner turn all the hob controls off and make sure the burner parts have been replaced correctly. HINTS AND TIPS • Do not overfill pans or they will boil over. • Do not use pans with very heavy handles which cause the pan to tip. • Do not close t
Summary of the content on the page No. 12
THE GRILL CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. USING THE GRILL The Grill on this appliance has been designed to heat up more quickly than conventional grill elements. It provides quick, direct heat and no preheating is necessary. • Turn the top oven/grill function selector to. • Turn the temperature control knob to the right as far as it will go. This is the hottest setting. • To use the grill at lower set
Summary of the content on the page No. 13
HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. • Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with
Summary of the content on the page No. 14
THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche. The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the top oven when you want to warm plates. Use the lowest setting on the top oven temperature control.
Summary of the content on the page No. 15
HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf. • Ensure that food is placed centra
Summary of the content on the page No. 16
THE MAIN OVEN USING THE MAIN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if
Summary of the content on the page No. 17
HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards. • When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. • When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in t
Summary of the content on the page No. 18
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD POSITION COOKING POSITION COOKING APPROX TEMP °C TEMP°C COOK TIME (m) Biscuits 180 - 190 4 170 - 190 10 - 20 Bread 200 - 220 1 200 - 220 25 - 30 Shelf Bread rolls/buns 200 - 220 1 200 - 220 15 - 20 Cakes: Small & Queen 160 - 170 4 170 - 180 18 - 25 Sponges
Summary of the content on the page No. 19
ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT COOKING TIME TEMPERATURE 20-35 minutes per ½kg (1lb) Beef/ Beef boned 160-180°C and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 160-180°C 15-20 minutes per ½kg (1lb) and 20 minutes over Turkey/Goose 160-180°C 15-20 minutes per ½kg
Summary of the content on the page No. 20
DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. USING DEFROST FEATURE • Turn the main oven temperature control to the defrost setting. • When defrost is selected, the oven indicator neon may come ON. It will stay ON until the oven reaches room tem
