Summary of the content on the page No. 1
Operating Instructions
50cm Free Standing Electric Cooker
Contents
GB
G B
WARNING,2
English, 1
Introduction, 3
Safety Information, 4
Installation, 5
Features ,6
Control Panel ,7
Use of hotplates ,8
Grilling , 9
IT50E1 S
Grill Chart, 10
IT50E S
Conventional Oven, 11
Conventional Oven cooking charts -
Meat, 12
Conventional Oven cooking charts -
|Baking, 13
Using the Main Oven for
Other Functions ,14
Care and Cleaning ,15
Cooking Results Not Satisfactory?, 16
Something Wrong
With Your Cooker? ,17
Summary of the content on the page No. 2
WARNING • WARNING: The appliance and its GB accessible parts become hot during use. • Care should be taken to avoid touching heating elements. • Children less than 8 years of age shall be kept away unless continuously supervised. • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe wa
Summary of the content on the page No. 3
Introduction When the cooker is first used an odour may be To help you make the best use of your cooker, GB emitted. This will cease after a period of use. PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting Our policy is one of continual improvement in design service. and development, therefore strict accuracy of The guarantee is only applicable if the cooker has illustrations and descriptions cannot be guaranteed. been installed in accordance with the Instal
Summary of the content on the page No. 4
For your Safety Please read the precautions below before using NEVER . . . GB your cooker. NEVER Never line the interior of the oven with foil ALWAYS . . . as this may cause the appliance to overheat. ALWAYS Remove all packing from inside the oven NEVER Never leave children unsupervised where and grill compartments before switching on a cooking appliance is installed as all for the first time. surfaces will be hot during and after its use. ALWAYS Understand the controls prior to using the NEVER
Summary of the content on the page No. 5
Installation WARNING – THIS APPLIANCE MUST BE WARNING – THIS APPLIANCE MUST BE WARNING – THIS APPLIANCE MUST BE WARNING – THIS APPLIANCE MUST BE WARNING – THIS APPLIANCE MUST BE Positioning the Cooker GB EARTHED. EARTHED. EARTHED. EARTHED. EARTHED. The height of the cooker can be Electrical connection adjusted by means of Electric cookers come without a power supply cable. 150 mm adjustable feet in The cooker is designed to operate on an electricity 150 mm the plinth (900mm supply which conform
Summary of the content on the page No. 6
Features GB HOB VENTILATION SLOTS 2000W 1500W 2000W 1500W CONTROL PANEL GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT GRILL DOOR SWITCH GRILL MODEL & SERIAL NUMBER GRILL DOOR REMOVABLE MAIN OVEN INNER GLASS WIREWORK DOOR SHELF SUPPORTS OVEN ROD SHELVES 6
Summary of the content on the page No. 7
Control Panel GB GRILL MAIN OVEN PLATE INDICATOR INDICATOR INDICATOR LIGHT RIGHT * MAIN LEFT LEFT RIGHT TIMER GRILL OVEN FRONT FRONT REAR REAR PLATE PLATE PLATE PLATE Control Knobs Slow cooking ‘S’ The knobs for the hotplates can be rotated in either The main oven has a ‘S’ setting specially designed to direction to provide variable heat control, the Main reduce energy usage. Full details of this can be found Oven knob can only be rotated clockwise from the Off in the Slow cooking section of thi
Summary of the content on the page No. 8
Hotplate Safety requirements for deep fat frying Use of Hotplates GB 1. Use a deep pan, large enough to completely Note: cover the appropriate heating area. Under no circumstances should the hob be 2. Never fill the pan more than one-third full of oil. used with aluminium foil in contact with the 3. Never leave oil or fat unattended during the heating or cooking period. hob surface. 4. Never try to fry too much food at a time, especially frozen food. This only lowers the The controls set the hot
Summary of the content on the page No. 9
Grilling Grilling ‘hooks’ embrace the edge of the pan (fig. 1) GB 2. Make sure that the middle part of the handle fits A switch operated by the door changes the heating exactly the protruding support of the pan (fig .2) and element configuration between grill and oven holds the pan from the bottom. operation. When the door is open, the top inner element is activated for intense downward heat; The food must be placed on the rack in the grill pan. when the door is closed, the top outer and lower
Summary of the content on the page No. 10
Grill Chart Pre - heat the grill for 5 minutes on maximum control setting before grilling GB GRILL CHART The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing. Food Grill Setting Approximate Cooking time Toasting of Bread 63 - 10 mins. products Small cuts of meat, 5-6 15 - 20 mins. sausages, bacon, etc. Chops etc. Gammon 20 - 25 mins. Wire food support used in steaks Chicken 5 upturned position for chicken. pieces Fish: fingers
Summary of the content on the page No. 11
Main Oven Oven Control (f)Potatoes for roasting only require to be brushed GB Heating of the oven is achieved by turning control with cooking oil or melted fat. clockwise to the required temperature scale on the (g)It is not necessary to baste when roasting in an control panel, as recommended in the temperature electric oven and stock or liquid should not be charts. The indicator light will immediately come on added to the meat pan since this only causes and will then automatically go off and on
Summary of the content on the page No. 12
Conventional Oven - Cooking Chart MEAT Note: Where times are stated, they are approximate only. GB Conventional Oven Meat Pre- Te mpe rature Time (approx.) Position in heat °C Oven 25-30 mins per 450g Beef Yes 190/200 (1lb) + 25 mins over. 25-30 mins per 450g Lamb Yes 190/200 (1lb) + 25 mins over. 30-35 mins per 450g In meat pan Pork Yes 190/200 on runner 2 (1lb) + 30 mins over. 25-35 mins per 450g Veal Yes 190/200 (1lb) + 30 mins over. Poultry/Game 18-20 mins per 450g Yes 180/190 up to 4kg (8lb
Summary of the content on the page No. 13
Cooking Chart- Baking GB Conventional Oven Cooking Food Pre- Position in Oven Temperature and Time heat from bottom Scones Yes 210/220°C approx. 10-15 mins. Runners 1 & 3 Small Cakes Yes 180/190°C approx. 30-35 mins. Runners 1 & 3 170/180°C 6˝ "-7" tins approx. 20 mins. Victoria Sandwich Yes Runners 1 & 3 8"-8˝ " tins approx. 30 mins. Sponge Sandwich Yes 190/200°C 7" tins 15-20 mins. Runners 1 & 3 (Fatless) Swiss Roll Yes 200/210°C approx. 10-15 mins. Runner 4 160/170°C 61˝ -7" tins 1 Ľ" -1˝ " h
Summary of the content on the page No. 14
Using the Main Oven for Other Functions ‘S’ SLOW Setting Points to consider when preparing food GB for “SLOW” cooking: This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be 1. Make sure that the dishes to be used will fit into taken when warming bone china, as it may be the oven ensuring enough room for air to circulate. damaged in a hot oven. 2. All dishes cooked on the slow setting will require a minimum of 6 hours, however, if they are
Summary of the content on the page No. 15
Care and Cleaning Electric sealed hotplates Glass Inner Door Panel (where fitted) – open the GB The cleaning of sealed hotplates should be done when door fully and unscrew the two screws securing the they are cold, using a soap filled Brillo pad, following glass panel, taking care not to allow the glass to fall. the grain of the hotplate. This will ensure that any The glass panel may now be washed at the sink. stubborn, burnt on spillages are removed. Wipe over Stubborn stains can be removed by
Summary of the content on the page No. 16
Cooking Results Not Satisfactory? GB Problem Check Grilling Uneven cooking front Ensure that the grill pan is positioned centrally below to back the grill element. Fat splattering Ensure that the grill is not set to too high a temperature. Oven Baking Ensure that the oven shelves are level by using a Uneven rising of cake spirit level on the rod shelf and adjusting, using suitable packing e.g. wood, under the feet of the appliance. This should be checked both left to right and front to back. Ens
Summary of the content on the page No. 17
Something Wrong with your Cooker GB Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. Problem Slight odour or small amount of This is normal and should cease after a short period. smoke when using the cooker for the first time. Nothing Works Is the main cooker wall switch turned on? There may be no electricity supply. Oven temperature seems too Check that the temperature has been set in accordance with the tempera
Summary of the content on the page No. 18
If it Still Won't Work Contact the Service Office Disposal of your product GB To minimise the risk of injury to children please If something is still wrong with your appliance after dispose of your product carefully and safely. you have been through the 'Something Wrong' list: Remove all doors and lids. Remove the mains cable 1. Switch off and unplug the appliance from the mains. (where fitted) by cutting off flush with the appliance 2. Call your nearest Service Office or local importer. and alw
Summary of the content on the page No. 19
Guarantee 12 months Parts and Labour Guarantee GB Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you. The guarantee is subject to the following conditions: - The appliance
Summary of the content on the page No. 20
05/2012 - 195103812.00 XEROX FABRIANO GB After Sales Service No one is better placed to care for your Indesit appliance during the course of its working life than us - the manufacturer. Essential Contact Information Indesit Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08448 224 224 Republic of Ireland: 0818 313 413 www.indesitservice.
