Summary of the content on the page No. 1
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Positioning and levelling
Electrical connection
Table of characteristics
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Overall view
Control panel
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Setting the time
Using the oven
Cooking modes for Multi-function (1rst Oven)
Cooking modes for conventional-function (2nd Oven)
Practical cooking advice
Oven cooking advice table
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General
Summary of the content on the page No. 2
! Before operating your new appliance please read / . ,- this instruction booklet carefully. It contains important information concerning the safe installation If it is necessary to level the and operation of the appliance. appliance, screw the adjustable feet into the places ! Please keep these operating instructions for future provided on each corner of the reference. Make sure that the instructions are kept base of the cooker (see with the appliance if it is sold, given awa
Summary of the content on the page No. 3
Green & Yellow - Earth ,- Blue - Neutral Brown - Live As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: Connect the Green & Yellow wire to terminal marked “E” or or coloured Green or Green & Yellow. Connect the Brown wire to the terminal marked “L” or coloured Red. Connect the Blue wire to the terminal marked “N” or coloured Black. Replacing the cable Use a rubber cable of the type H07RN-F with
Summary of the content on the page No. 4
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TIMER THERMOSTAT THERMOSTAT knob knob (1st. OVEN) Knob (2nd. OVEN) HOTPLATE Control knob 1st. OVEN 2nd. OVEN THERMOSTAT THERMOSTAT Indicator light Indicator light (1st. OVEN) (2nd. OVEN) SELECTOR SELECTOR knob (1st. OVEN) knob (2nd. OVEN)
Summary of the content on the page No. 5
123$11 % ,- When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches In order to use the timer, it must be wound by turning the selected temperature. At this point the light the TIMER knob almost one complete turn in the illuminates and switches off alternately, indicating clockwise direction . Then, turning it back , set that the thermostat is working and is maintaining the the desired time b
Summary of the content on the page No. 6
PIZZA mode MULTILEVEL ,- The circular heating elements and the elements at Use positions 2 and 4, placing the food that the bottom of the oven are switched on and the fan is requires more heat on the rack in position 2. activated. This combination heats the oven rapidly by Place the dripping pan on the bottom and the rack producing a considerable amount of heat, particularly on top. from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes G
Summary of the content on the page No. 7
A list detailing cooking modes and suggested Mode” in these cases. cooking temperatures can be found in the relevant MINI GRILL table (see Oven cooking advice table). During cooking it is always possible to: The top central heating element comes on. Change the cooking mode by turning the The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and SELECTOR knob. roasts while locking in the juices to keep them Change the temperature by turning
Summary of the content on the page No. 8
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. Cooking Foods Weight Rack Position Pre-heating Recommended Cooking modes (in kg) time temperature time (minutes) (minutes) Duck 1 3 15 200 65-75 Roast veal or beef 1 3 15 200 70-75 Traditional Pork roast 1 3 15 200 70-80 Oven Biscuits (short pastry) - 3 15 180 15-20 Tarts 1 3 15 180 30-35 Tarts 0.5 3 15 180 20-30 Fruit cakes 1 2 or 3 15 180 40-45 Plum cake 0.7 3 15 180 40-50 Sponge cake 0.5 3 15 160 25-30 Stuffed pancakes
Summary of the content on the page No. 9
4 % * 5 %6 ,- Cooking Foods Weight Rack Preheating time Recommended Cooking modes (in kg) position (min) Temperature time (°C) (minutes) Lasagne 2.5 2 5 200 45-50 Cannelloni 2.5 3 5 200 30-35 Baked pasta 2.0 3 5 200 30-35 Veal 1.7 2 10 180 60-70 Chicken 1.5 3 10 200 80-90 Duck 1.8 3 10 180 90-100 Rabbit 2 3 10 180 70-80 Pork 2.1 3 10 180 70-80 Lamb 1.8 3 10 180 70-80 Traditional Mackerel 1.1 2 5 180 30-40 Mackerel 1.5 2 5 180 30-35 Trout bak
Summary of the content on the page No. 10
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