Hotpoint EG600P user manual

User manual for the device Hotpoint EG600P

Device: Hotpoint EG600P
Category: Electric Pressure Cooker
Manufacturer: Hotpoint
Size: 0.35 MB
Added : 8/14/2013
Number of pages: 20
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Abstracts of contents
Summary of the content on the page No. 1

kitchen think
Instructions for Installation and Use
Model EG600P
To the Installer
Before installation fill in the product details on the back cover this book.
The information can be found on the rating plate.
To the User
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.

Summary of the content on the page No. 2

Safety precautions To maintain the efficiency and safety of this appliance, we recommend that you do the following: • only call the Service Centres authorised by the manufacturer • always use original spare parts 1 This appliance is intended for non-professional use 14 The user must not replace the supply cable of this ap- within the home. pliance. Always call an after-sales servicing centre 2 These instructions are only for those countries whose authorised by the manufacturer in the case of cab

Summary of the content on the page No. 3

Instructions for installation The following instructions should be read by a qualified c) Intensive and prolonged use of the appliance may re- technician to ensure that the appliance is installed, regu- sult in the need for supplemental air circulation, e.g. lated and technically serviced correctly in compliance with opening windows or increasing mechanical venting (if current regulations. present). Important: remember to unplug the appliance from the d) Liquid petroleum gas descends towards the

Summary of the content on the page No. 4

Instructions for installation Checking that the connection is tight Important: When installation has been completed, check HOOD HOOD the pipe fittings for leaks using a soapy solution. Never Min. 600 mm. Min. 900 mm. use a flame. Once the connection has been made, ensure that the flex- ible metal pipe does not touch any moving parts and is not crushed. Connecting the supply cable to the mains Install a standardised plug corresponding to the load indi- cated on the data plate. When connecti

Summary of the content on the page No. 5

Instructions for installation Warning • remove the knob and adjust the regulation screw, which On completion of this operation, replace the old rating is positioned in or next to the tap pin, until the flame is sticker with one indicating the new type of gas used, which small but steady. can be found in the nozzle kit provided. N.B.: In the case of liquid gas, the regulation screw Note must be screwed in all the way. Should the pressure of the gas used be different (or vary) • check that the fla

Summary of the content on the page No. 6

Technical Specifications Disposal of old electrical appliances The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old This appliance conforms with the following European household electrical appliances must not be disposed of Community directives: in the normal unsorted municipal waste stream. Old - 73/23/EEC of 19/02/73 (Low Voltage) and subsequent appliances must be collected separately in order to optimise amendments; the recovery and recyclin

Summary of the content on the page No. 7

The cooker with Pirò oven 1 Oven Light 2 Timer/clock adjustment 8 3 End cooking time 4 Cooking time 10 7 A 9 5 Decrease minutes 6 Increase minutes 7 Timer indicator enabled 8 Pre-heating (m flashing) or cooking (m on) under way indicator 9 Duration/ end cooking time programme indicator 10 Door lock indicator 1 2 3 4 5 6 Instructions for use The various features of cooker are controlled through the knobs • at the boiling point, turn the knob to minimum; and buttons located on the control panel. •

Summary of the content on the page No. 8

Instructions for use onto the bottom of the oven only when grilling food or when Timer Feature using the rotisserie (only available on certain models). For all Please remember that the timer does not control the starting other types of cooking, never use the bottom rack and never or stopping of the oven, it merely sounds a buzzer when the place anything on the bottom of the oven when it is in opera- time is up and can be interrupted at any time just by pressing tion because this could damage the

Summary of the content on the page No. 9

Instructions for use Grill d “Fast cooking” Mode v Position of thermostat knob “M”: 50%, 75%, 100%. Position of thermostat knob “M”: Between 40°C and 250°C. The top heating element and the turnspit (where present) come The heating elements and the fan come on, guaranteeing on. constant heat distributed uniformly throughout the oven. The extremely high and direct temperature of the grill makes This mode is especially recommended for cooking pre-packed it possible to brown the surface of meats and

Summary of the content on the page No. 10

Programming the cooking mode The cooking time and/or end cooking time can be pro- • Press any button to silence the acoustic signal. grammed after the desired cooking mode has been se- • Turn knob “L” back to position 0 to remove the word lected. «end» from the display. For example Programming the cooking time It is 9:00 a.m. and the end cooking time is set at 10:15 Press button “4” and then adjust the cooking time by press- a.m.. Cooking will last 1 hour and 15 minutes. ing keys and . Press th

Summary of the content on the page No. 11

Automatic cleaning with the fast clean function • Once the oven door has been locked, you cannot make To open the oven door, you will have to wait until the tem- any changes to the cycle time and cycle end settings. perature inside it has dropped to a suitable value. • If the temperature in appliance’s electrical component You will notice some white dust deposits on the bottom and sides of your oven; remove them with a damp sponge once area has reached a safe value, it is not possible to the ove

Summary of the content on the page No. 12

Do not worry if 1 the cooling fan is operating at low speed at the start of cle time in accordance with the degree of soil in your the fast clean cycle; oven; 2 the electrical system limiter blows when Fast Clean is 5 you see ventilated air exiting the oven for a while when in use: this is due to a mains overload (too many elec- cooking is complete: it is due to the normal cooling tric household appliances used at the same time); phase of the oven interior; 3 the oven door is locked during the F

Summary of the content on the page No. 13

Practical Cooking Advice Baking Cakes Cooking Pizza When baking cakes, always place them in a preheated oven. Do not open the oven door during baking to prevent For best results when cooking pizza, use the w “pizza the cake from dropping. In general: mode”: • Preheat the oven for at least 10 minutes Pastry is too dry • Use a light aluminium pizza pan, placing it on the rack supplied with the oven. If the dripping pan is used, this Increase the temperature by 10°C and reduce the will extend the

Summary of the content on the page No. 14

Practical Cooking Advice Setting made Type of food Weight Position of the Preheating Thermostat Cooking (in kg) rack from the time (min.) setting time oven bottom (min.) 1 Traditional Duck 1 3 15 200 65-75 Roast veal or beef 1 3 15 200 70-75 a Pork roast 1 3 15 200 70-80 Biscuits (short pastry) - 3 15 180 15-20 Tarts 1 3 15 180 30-35 2 Baking Tarts 0.5 3 15 180 20-30 Fruit cakes 1 2/3 15 180 40-45 u Plum cake 0.7 3 15 180 40-50 Sponge cake 0.5 3 15 160 25-30 Stuffed pancakes 1.2 2-4 15 200 30-35

Summary of the content on the page No. 15

Routine Maintenance and Cleaning Before each operation, disconnect the cooker from the Replacing the oven light bulb electrical supply. To ensure that the appliance stands the • Before any operation, disconnect the hob from the elec- test of time, it must be thoroughly cleaned frequently, keep- trical supply by pulling out the plug or using the switch ing in mind that: that connects the oven to the electricity mains. • Using a narrow, thin object (screwdriver, spoon handle, • • • • • do not use

Summary of the content on the page No. 16

NOTES 16

Summary of the content on the page No. 17

Summary of the content on the page No. 18

After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in Europe offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08709 066 066 Republic of Ireland: 0818 313 413 www.hotpointservice.co.uk Please note: Our advisors will requir

Summary of the content on the page No. 19

Guarantee 12 Months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you. This guarantee is subject to the following conditions: - The appliance h

Summary of the content on the page No. 20

Key Contacts After Sales Service Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offer. Repair Service and Information Desk UK: 08709 066 066 (Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays) www.theservicecentre.co.uk Republic of Ireland: 1850 302 200 Note: Our operators will require the following information: Model number: Serial number: Extended Warranties UK: 08709 088 088 (Open 8 to 8


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