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Use & Care for Slow Cooker............2
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IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS! When using electrical appliances, basic safety precautions should CONSUMER SAFETY INFORMATION always be observed, including the following: This product is intended for household use only. 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. This appliance is equipped with a polarized plug. This type of plug 3. To protect against electrical shock do not immerse cord, plug, has one blade wider than the other. The plug will fit
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Parts and Features How to Use Your Slow Cooker 1. Before first use, wash Cover and Crock in hot, soapy 1. Cover water. Rinse and dry. Do not immerse Base in water. 2. Crock 2. Prepare recipe according to instructions. Place food in 3. Base Crock and cover. 4. Control Knob 3. Plug cord into outlet. Select temperature setting. 4. When finished, turn to Off and unplug Base. Remove food from Crock. 5. Let Crock and Cover cool slightly before washing. If You’ve NEVER Used a Slow Cooker Cooking i
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• When removing the Cover, tilt so Tips for Slow Cooking that the opening faces away from • The Cover of the slow cooker does not form a tight fit on you to avoid being burned by steam. the Crock but should be centered on the Crock for best • The sides of the Base of the slow results. Do not remove the Cover unnecessarily—this cooker get very warm because the results in major heat loss. Do not cook without Cover in heating elements are located here. place. Use the handles on the Base if • Stirr
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If cooking a vegetable-type casserole, there will need to be • Avoid sudden, extreme temperature changes. For example, liquid in the recipe to prevent scorching on the sides of do not place a hot Cover or Crock into cold water, or onto the Crock. a wet surface. • Avoid hitting the Crock and Cover against the faucet or other hard surfaces. Basic Cooking Chart/Hours Required • Do not use Crock or Cover if chipped, cracked, or severely scratched. HEAT SETTING LOW HIGH • Do not use abrasive cleanse
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Italian-Style Beef Stew Recipes LG MD About the Symbols 4 2 pounds boneless beef stewing cubes Our easy-to-use recipe symbols give you information 2 1 (10 ounce) box frozen mixed vegetables at-a-glance! 2 1 (16 ounce) can tomato sauce 1 31 ⁄2 teaspoons Worcestershire sauce These recipes list ingredients in sizes for medium slow cookers 1 1 1 ⁄4 ⁄8 cup chopped onion (3 to 4 quarts) and large slow cookers (5 to 6 ⁄2 quart). Select 2 1 (1.5 ounces) envelope beef stew seasoning mix the ingredient am
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New England Boiled Dinner Onion-Coated Beef Roast LG MD LG MD 1 1 2 4 4 2 pounds boneless, smoked ham ⁄ ⁄ cup steak sauce 1 2 2 1 (15 ounce) can whole potatoes, drained 52 ⁄ pounds bottom round or rump beef roast 2 1 (15 ounce) can carrots, drained 2 1 tablespoon dried minced onion 2 1 pound of cabbage, cut in 6 wedges Pour steak sauce into the crock. Place meat in the crock 1 1 ⁄2 ⁄4 cup water and coat both sides with the sauce. Sprinkle each side with 1 2 Place the meat in the crock and fit
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Oriental Spareribs Tex-Mex Beef Barbecue MD LG MD LG 4 2 tablespoons cornstarch 6 3 pounds brisket of beef 2 1 (18 ounce) bottle hickory-smoked barbecue sauce 4 2 tablespoons teriyaki sauce 2 1 (1.25 ounce) envelope chili seasoning 2 1 (10 ounce) jar duck sauce or sweet and sour sauce 2 1 teaspoon chopped garlic 6 3 pounds country-style pork spare ribs 2 1 teaspoon lemon juice Dissolve cornstarch in teriyaki sauce. Add duck sauce and 2 1 tablespoon Worcestershire Sauce put in crock. Stir well. A
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Chocolate Fondue TWO YEAR LIMITED WARRANTY 1 (8 ounce) box semi-sweet baking chocolate Hamilton Beach/Proctor-Silex, Inc. warrants this appliance to be free from defects in material and workmanship for a period of two (2) years from the date of original 1 (8 ounce) box unsweetened baking chocolate purchase, except as noted. There is no warranty with respect to the following, which 1 (6 ounce) box white baking chocolate may be supplied with this appliance: glass parts, glass containers, cutter/
