Summary of the content on the page No. 1
Cool Touch Slow Cooker
Slow Cooker Safety........................ 2
Know Your Slow Cooker.............. 3
How to Use Your Slow Cooker...... 4
Cleaning Your Slow Cooker.......... 7
Customer Service.......................... 8
In USA: 1-800-851-8900
In Canada: 1-800-267-2826
840071200
Summary of the content on the page No. 2
Slow Cooker Safety IMPORTANT SAFEGUARDS When using electrical appliances, basic 7. The use of accessory attachments not safety precautions should always be recommended by Hamilton Beach/ followed, including the following: Proctor-Silex, Inc. may cause fire, electric 1. Read all instructions. shock or injury. 2. Do not touch hot surfaces. Use handles 8. Do not use outdoors. or knobs. 9. Do not let cord hang over edge of 3. To protect against electrical shock do not table or counter, or touch h
Summary of the content on the page No. 3
Know Your Slow Cooker Parts and Features 1. Cover 2. Crock 3. Base Handles 4. Base 5. Control Knob If You’ve NEVER Used a Slow Cooker Cooking in a slow cooker is easy but You’ll soon be convinced that a slow different from conventional methods. cooker is a necessity. There are also Take a few minutes and read “How to many slow cooker recipe books avail- Use” and “Tips for Slow Cooking.” able in the library or book store. If you Then try some of the recipes in the have any questions, call our
Summary of the content on the page No. 4
How to Use Your Slow Cooker 1. Before first use, wash Cover and Crock in hot, soapy water. Rinse and dry. Do not immerse the Base Cool Touch! in water or other liquid. The base handles and control and 2. Prepare recipe according to lid knobs of the slow cooker base instructions. Place food in Crock are cool to the touch. Other areas, and cover. such as the base of the slow cooker, 3. Plug cord into outlet. Select temper- are warm but will not burn you if ature setting. Most slow cooker cas
Summary of the content on the page No. 5
Basic Cooking Chart/Hours Required HEAT SETTING LOW HIGH 4 lb. Whole Chicken 6 to 8 hours 3 to 4 hours 3-4 lb. Beef Roast 8 to 10 hours 4 to 5 hours 3-4 lb. Boneless, Smoked Ham 6 to 8 hours 3 to 4 hours Tips for Slow Cooking The slow cooker should be at least If cooking soups or stews, leave a half-filled for best results. 2-inch space between the top of the Crock and the food so that the recipe The Cover of the slow cooker does not can come to a simmer. form a tight fit on the Crock but shoul
Summary of the content on the page No. 6
Slow cookers have very little evapora- If cooking a vegetable-type casserole, tion. If making your favorite soup, stew, there will need to be liquid in the or sauce, reduce the liquid or water recipe to prevent scorching on the called for in the original recipe. If too sides of the Crock. thick, liquids can be added later. Handling the Slow Cooker The Handles and Control Knob on the Base of the slow cooker are cool to the touch. Other areas, such as the Base of the slow cooker, are warm but will
Summary of the content on the page No. 7
Cleaning Your Slow Cooker 1. Turn the Control Knob to Off. Unplug 4. Wipe the Base with a damp cloth. cord from outlet. Do not use abrasive cleansers. 2. Remove Crock and Cover from Base CAUTION: To reduce the risk of and let cool. electrical shock, do not immerse the Base in water or other liquid. 3. Wash the Crock and the Cover in hot, soapy water. Rinse and dry. The Crock and the Cover may also be washed in the dishwasher. Cord Storage The base of the slow cooker is recessed to provide cor
Summary of the content on the page No. 8
Customer Service If you have a question about your slow cooker call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your slow cooker. This information will help us answer your question much more quickly. MODEL: ______________ TYPE: _______________ SERIES: _________________ TWO YEAR LIMITED WARRANTY Hamilton Beach/Proctor-Silex, Inc. warrants this applian
