Summary of the content on the page No. 1
Electric Griddle
Griddle Safety ................................ 2
Parts & Features .......................... 3
How to Use Your Griddle.............. 3
Cleaning Your Griddle .................. 4
Recipes .......................................... 5
Customer Service.......................... 8
In USA: 1-800-851-8900
In Canada: 1-800-267-2826
840098400
Summary of the content on the page No. 2
Griddle Safety IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 7. The use of accessory attachments 2. Do not touch hot surfaces. Use handles not recommended by Hamilton Beach/ or knobs, which may be warm. Use Proctor-Silex may cause injuries. oven mitts. 8. Do not use outdoors. 3. To protect against electric shock, do not 9. Do not let cord hang over edge of table immerse cord, plug, or
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Parts & Features 1. Nonstick Griddle 2. Variable Heat Power Cord 3. Drip Tray How to Use Your Griddle 1. Always use griddle on a dry, level, Heat may be increased or decreased, heat-resistant surface. depending upon personal preference and the type or amount of food being 2. Make sure drip tray is in place. prepared. 3. Set power cord control to MIN. 8. When finished cooking, remove Plug power cord into griddle. food, turn temperature control to 4. Plug cord into electrical outlet. MIN, and un
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Cooking Chart Food Temperature Time Fried Eggs 325°F 2 to 3 minutes French Toast 350°F 8 to 10 minutes Grilled Cheese Sandwiches 375°F 4 to 5 minutes Pancakes 375°F 4 to 5 minutes 1 Hamburgers ( ⁄3 lb. each) 350°F 15 to 20 minutes Bacon 350°F 10 to 15 minutes Sausage Links and Patties 350°F 15 minutes Hot Dogs 325°F 15 minutes Cleaning Your Griddle 1. When finished cooking, turn variable 4. Clean variable heat power cord with heat power cord control to MIN and a damp cloth. unplug from outlet. D
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Recipes Pancake Basics! • Since pancake batter does not need • A properly preheated griddle is also a lot of mixing, over-mixing is a fre- very important to perfect pancakes. quent mistake. The dry ingredients So don’t skip the preheating. and wet ingredients should be stirred • Once you have poured batter onto together until just mixed. A few the griddle, the pancakes should lumps will remain. If your batter looks only be turned once. When the top too thick you may add more liquid. of the panc
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Buttermilk Pancakes 1 2 cups all purpose flour ⁄2 teaspoon salt 3 tablespoons sugar 2 cups buttermilk 1 tablespoon baking powder 3 eggs Preheat griddle to 375ºF. Stir together flour, sugar, baking powder and salt in large bowl to blend. Combine buttermilk and eggs to blend. Add to dry ingredients and 1 stir until mixed. Pour batter by ⁄4 cupfuls onto griddle. Cook about 3 to 4 minutes turning once. Makes 20-22 pancakes. Overnight Raisin Oatmeal Pancakes 2 cups quick cooking oats 2 tablespoons s
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Blueberry Pancakes 1 2 ⁄2 cups flour 1 tablespoon vegetable oil 1 teaspoon salt 2 eggs 1 tablespoon baking powder 2 cups milk 1 2 tablespoons sugar 1 ⁄2 cups frozen blueberries; thawed, rinsed, and dried on paper towel Preheat griddle to 375ºF. In a large bowl, mix together flour, salt, baking powder and sugar. In a small bowl, beat together oil, eggs and milk. Stir into flour mixture. 1 Fold in the blueberries. Pour batter by ⁄4 cupfuls onto griddle. Cook about 5 minutes turning once. Makes
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Customer Service Call our toll-free customer service numbers. Please note the model, type, and series number on the variable heat power cord, or have the griddle close by when you call. This will help us answer your questions. LIMITED WARRANTY This product is warranted to be free from defects in material and workmanship for a period of two (2) years for Hamilton Beach Portfolio products or one (1) year for Hamilton Beach products from the date of original purchase, except as noted below. During
