Summary of the content on the page No. 1
GEAppliances.com
Safety Information ........... 2-5
Owner’s Manual
Operating Instructions
Adjust the Oven Coil Top and
Thermostat .........................20 Radiant Top Models
Clock and Timer .................14, 15
Standard Self-Clean
Oven ............................11–13
Clean Models Models
Oven Controls .................... 9, 10
Sabbath Feature ................18, 19
JBS03 JB600
Selecting Types of Cookware ........8
JBS07 JBP15
Self-Cleaning .................... 23, 24
JBS15 JBP22
Spec
Summary of the content on the page No. 2
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electric shock, serious injury or death. ANTI-TIP DEVICE To reduce the risk of tipping WARNING the range, the range must be Tip-Over Hazard secured by a properly installed anti-tip bracket. See installation A child or adult can tip the range and be killed. instructions shipped with the Verify the anti-tip b
Summary of the content on the page No. 3
GEAppliances.com WARNING GENERAL SAFETY INSTRUCTIONS Use this appliance for its intended purpose as described Never use your appliance for warming or heating the in this Owner’s Manual. room. Be sure your appliance is properly installed and Do not touch the surface units, the heating elements grounded by a qualified installer in accordance with the or the interior surface of the oven. These surfaces may provided installation instructions. be hot enough to burn even though they are d
Summary of the content on the page No. 4
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING COOKTOP SAFETY INSTRUCTIONS Never leave the surface units unattended at medium or Only certain types of glass, glass/ceramic, earthenware high heat settings. Boilovers cause smoking and greasy or other glazed containers are suitable for cooktop spillovers that may catch on fire. service; others may break because of the sudden change in temperature. Never leave oil unattended while frying. If allowed to heat beyo
Summary of the content on the page No. 5
GEAppliances.com WARNING OVEN SAFETY INSTRUCTIONS Stand away from the range when opening the oven Pull the oven rack to the stop-lock position when door. Hot air or steam which escapes can cause burns loading and unloading food from the oven. This helps to hands, face and/or eyes. prevent burns from touching hot surfaces of the door and oven walls. Keep the oven vent unobstructed. Do not leave items such as paper, cooking utensils or Keep the oven free from grease buildup. Grease
Summary of the content on the page No. 6
Using the surface units. Throughout this manual, features and appearance may vary from your model. How to Set Indicator Lights (on radiant glass models only) Push the knob in and turn in either direction A HOT SURFACE or HOT COOKTOP (depending on model) indicator light will glow when any radiant to the setting you want. element is hot and will remain on (even after the At both Off and Hi the control clicks into unit is turned off) until the surface is cooled to position. You may hear slight
Summary of the content on the page No. 7
Using the radiant surface units. (on some models) GEAppliances.com About the radiant surface units… SURFACE The radiant cooktop features heating units Water stains (mineral deposits) are removable COOKING using the cleaning cream or beneath a smooth glass surface. full-strength white vinegar. NOTE: A slight odor is normal when a new Use of window cleaner may leave an cooktop is used for the first time. It is caused iridescent film on the cooktop. The cleaning by the heating of new p
Summary of the content on the page No. 8
Selecting types of cookware. The following information will help you choose cookware which will give good performance on glass cooktops. Stainless Steel: Glass-ceramic: recommended usable, but not recommended Poor performance. May scratch the surface. Aluminum: heavy weight recommended Stoneware: Good conductivity. Aluminum residues usable, but not recommended sometimes appear as scratches on the Poor performance. May scratch the surface. cooktop, but can be removed if cleaned Check pans
Summary of the content on the page No. 9
Using the oven controls. (on some models) GEAppliances.com Throughout this manual, features and appearance may vary from your model. or or Oven Control, Clock and Timer Features and Settings BAKE/TEMP RECALL Pad KITCHEN TIMER ON/OFF or TIMER ON/OFF pad Touch this pad to select the bake function. Touch this pad to select the timer feature. BAKE Light Then touch the + and – pads to adjust the timer. Flashes while in edit mode you can chang
Summary of the content on the page No. 10
Using the oven controls. (on some models) Oven Control, Clock and Timer Features and Settings CLEAR/OFF Pad AUTOMATIC OVEN Light (on some models) Touch this pad to cancel ALL oven operations This lights anytime the oven has been except the clock and timer. programmed using the COOKING TIME OR START TIME functions. BROIL HI/LO Pad OVEN LIGHT ON/OFF or Pad Touch this pad to select the broil function. Touch this pad to turn the oven light on or off. BROIL Light – Pad Flashes while in edi
Summary of the content on the page No. 11
B 0 0 5 0 5 4 0 0 4 0 5 3 0 0 3 0 5 2 0 0 2 F Using the oven. GEAppliances.com Clock and Kitchen Timer (on some models) KITCHEN TIMER ON/OFF Pad Touch this pad to select the timer feature. CLOCK Pad Touch this pad before setting the clock. Display Shows the time of day and the time set for the timer, cook time or start time. Appearance may vary. SET +/- Pads These pads allow you to set the clock and timer. OVEN TEMP Oven Temperature Knob (on some models
Summary of the content on the page No. 12
Using the oven. Type of Margarine Will Affect Baking Performance! Federal standards require products labeled Most recipes for baking have been “margarine” to contain at least 80% fat by developed using high fat products such weight. Low-fat spreads, on the other hand, as butter or margarine (80% fat). If you contain less fat and more water. The high decrease the fat, the recipe may not give moisture content of these spreads affects the same results as with a higher fat the texture and
Summary of the content on the page No. 13
GEAppliances.com Broiling Guide The size, weight, thickness, Quantity and/ Rack* First Side Second Side starting temperature Food or Thickness Position Time (min.) Time (min.) Comments and your preference of Ground Beef 1 lb. (4 patties) C 10 7–10 Space evenly. doneness will affect broiling 1 3 2 to 4” thick times. This guide is based 4 lbs. (16 patties) C 15 11 on meats at refrigerator Beef Steaks 3 3 Rare† 4 to 1” thick E 6 4 Steaks less than 4 temperature. 1 Me
Summary of the content on the page No. 14
Using the clock and timer. (on some models) Not all features are on all models. To Set the Clock The clock must be set to the correct time of day Touch the START/ON pad until the time of for the automatic oven timing functions to work day shows in the display. This enters the properly. The time of day cannot be changed time and starts the clock. during a timed baking or self-cleaning cycle. To check the time of day when the display Touch the CLOCK pad twice. is showing other informatio
Summary of the content on the page No. 15
Using the clock and timer. (on some models) GEAppliances.com Not all features are on all models. To Reset the Timer If the display is still showing the time remaining, If the remaining time is not in the display (clock, you may change it by touching the KITCHEN delay start or cooking time are in the display), TIMER ON/OFF or TIMER ON/OFF pad, then recall the remaining time by touching the touch the + or – pads until the time you want KITCHEN TIMER ON/OFF or TIMER ON/OFF pad appears in the di
Summary of the content on the page No. 16
Using the timed baking and roasting features. (on some models) Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only. NOTE: Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set a
Summary of the content on the page No. 17
Special features of your oven control. GEAppliances.com Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated. When the display shows your choice, touch the START/ON pad. The special features will remain in memory after a pow
Summary of the content on the page No. 18
Using the Sabbath Feature. (on some models) (Designed for use on the Jewish Sabbath and Holidays) The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned
Summary of the content on the page No. 19
Using the Sabbath Feature. (on some models) (Designed for use on the Jewish Sabbath and Holidays) GEAppliances.com How to Exit the Sabbath Feature Touch the CLEAR/OFF pad. Tap the CLOCK pad until ON or OFF appears in the display. ON indicates that If the oven is cooking, wait for a random the oven will automatically turn off after delay period of approximately 30 seconds 12 hours. OFF indicates that the oven will to 1 minute, until only is in the display. not automatically turn of
Summary of the content on the page No. 20
B 0 0 5 0 5 R 4 E E L K 0 O A 0 M O 4 C 0 5 3 E 0 T 0 A 3 T O 0 R 5 O 2 T S 0 0 W 2 E R C S N E S O O L F You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of yo
