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Heated Pass Through
Installation, Operation, Service, and Parts Manual
Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
Price: $6.00
24-Hour Service Hotline
*8195931*
819-5931
1-800-551-8633
April 2003
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HEATED PASS THROUGH INSTALLATION, OPERATION, SERVICE, AND PARTS 1. Parts Ordering and Service Information Parts orders may be placed directly with your local Frymaster Factory Authorized Service Center (FASC)/Distributor. A list of Frymaster FASC/ Distributors was included with the unit when shipped from the factory. Your nearest FASC can also be found on Frymaster’s Web site, Frymaster.com. or you can contact the Frymaster Service Department at 1-800-24-FRYER or 1-318- 865-1711. To speed up you
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HEATED PASS THROUGH INSTALLATION, OPERATION, SERVICE, AND PARTS Power Requirements: • Voltage – 208 VAC • Frequency - 60 Hz • Single Phase • 20 amp Service 4. Operation 1. Plug the unit into the power source. * THIS APPLIANCE IS EQUIPPED WITH 2. Press the ON/OFF rocker switch to the ON A GROUNDING PLUG FOR YOUR position. PROTECTION AGAINST SHOCK 3. Place product in the HPT in accordance with the HAZARD AND MUST BE PLUGGED restaurant’s established procedures. INTO A PROPERLY GROUNDED RECEPTACLE.
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HEATED PASS THROUGH INSTALLATION, OPERATION, SERVICE, AND PARTS 5. Maintenance Daily 1. Remove all product and turn the unit off. 2. Allow the unit to cool. 3. Use a wet sanitized cloth to clean the heated surfaces of the unit. Use a nylon pot brush on hard to remove stains or food items. Monthly Remove the filter screen and clean it with a wet sanitized cloth. Dry the screen thoroughly before reinstalling it in the unit. 6. Service Procedures 6.1 Adjusting the Temperature A. Disconnect the uni
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HEATED PASS THROUGH INSTALLATION, OPERATION, SERVICE, AND PARTS 6.2 Replacing the Temperature Probe or High Limit Thermostat A. Disconnect the unit from the electrical power source. B. Turn the unit on its side. Remove the five screws from the chassis bottom. C. Set the unit down on its base. D. Carefully lift the cowl assembly upward until it is clear of the blower assembly, then lay it on the table behind unit. E. The air tower has two sections – a removable front section and the fixed rear s
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HEATED PASS THROUGH INSTALLATION, OPERATION, SERVICE, AND PARTS G. Disconnect the plate ground wire from the push-on terminal on the back wall of the air tower. H. Using a thin, sharp knife inserted between the plate and the HPT chassis, carefully cut the silicon adhesive between the plate and the sides of the chassis. I. Pry up one end of the plate, lifting it away from the chassis. NOTE: The plate is held in place by acrylic tape and it will be difficult to break the bond between the plate a
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HEATED PASS THROUGH INSTALLATION, OPERATION, SERVICE, AND PARTS F. Cut the wire ties on the wiring bundle and, one at a time, disconnect the wires from the failed assembly and connect the corresponding wire from the replacement motor. G. Position the replacement motor over the mounting studs and secure it in place with the 5 ⁄16-inch nuts removed in Step D. 5 H. Reinstall the blower bridge and secure it in place with the ⁄16-inch nuts removed in Step C. I. Apply new acrylic tape (P/N 811-1042) t
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HEATED PASS THROUGH INSTALLATION, OPERATION, SERVICE, AND PARTS 7. Wiring Diagram 7
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HEATED PASS THROUGH INSTALLATION, OPERATION, SERVICE, AND PARTS 8 Common Repair Parts List 1 2 4 5 8 3 6 7 11 9 10 12 ITEM PART # COMPONENT 1 826-1561 Pad, Leg (pkg of 4) 2 823-3922 Divider Assembly 3 810-1724 Screen, HPT Filter 4 807-3308 Switch, Black ON/OFF Rocker 5 807-3533 Relay, 18-Amp Solid State 6 807-2820 Block, .25 X 1.25 2-pole Fuse 7 807-2819 Fuse, 3ab-314, 20-Amp 8 106-2790 Board, HPT Controller 9 826-1549 Kit, 208V Heater Replacement (includes heater and acrylic tape) 10 826-1551 K
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NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER/DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DU
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Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 FAX (Tech Support) 1-318-219-7135 Price: $6.00 SERVICE HOTLINE 819-5931 PRINTED IN THE UNITED STATES 1-800-551-8633 April 2003
