Summary of the content on the page No. 1
8 QT Slow Cooker
OWNER’S MANUAL
Model KC281
120V., 60Hz., 340 Watts
CAUTION:
•Safety
Before using this slow cooker, read this
• Operation
manual and follow all its Safety Rules and
• Cleaning
Operating Instructions.
USA: EURO-PRO OPERATING LLC Canada: EURO-PRO OPERATING LLC
94 Main Mill Street, Door 16 4400 Bois Franc
Plattsburg, NY 12901 St. Laurent, QC H4S 1A7
Tel.: 1 (800) 798-7398 Tel.: 1 (800) 798-7398
or visit our website: www.euro-pro.com
Summary of the content on the page No. 2
Model KC281 IMPORTANT SAFETY INSTRUCTIONS When using your Slow Cooker, basic safety 17. WARNING! TO PREVENT ELECTRIC precautions should always be followed, SHOCK, never immerse the main unit ONE (1) YEAR LIMITED WARRANTY including the following: in water or other liquids. 1. Read all instructions carefully. 18. Avoid sudden temperature changes, such EURO-PRO Operating LLC warrants this product to be free from defects in material and 2. Use slow cooker only for its intended use. as adding co
Summary of the content on the page No. 3
COOKING RECIPES GETTING TO KNOW YOUR 8 QT SLOW COOKER French Onion Beef Before using your 8 Quart Slow Cooker, When turned on for the first time, your new slow cooker may emit an odor for remove any labels, stickers or tags that Ingredients: may be attached to the appliance. up to 10 minutes. This is due to the 1 1/4 lb. boneless beef round steak (1/2 to 3/4-inch thick) initial heating of the materials used in 8 oz. sliced fresh mushrooms making the slow cooker. The odor is 1 large white
Summary of the content on the page No. 4
Read all the sections of this booklet and follow all the instructions carefully. COOKING RECIPES Before Using Your Slow Cooker Spicy Shrimp & Sausage Jambalaya Prior To First Use, Clean The Unit Thoroughly Ingredients: 2 cups sausage, diced • Before using for the first time, wash the cover and the ceramic pot in hot, soapy 1 lb frozen, cooked shrimp, shelled and cleaned (thawed) water. 2 medium onions, coarsely chopped • Do not immerse metal housing in water or any other liquid. 2 stalks celery
Summary of the content on the page No. 5
COOKING RECIPES OPERATING INSTRUCTIONS Teriyaki Chicken Wings This appliance is for HOUSEHOLD USE ONLY and may be plugged into any 120V AC polarized electrical outlet. Do not use any other type of outlet. Ingredients: 3 lbs. chicken wings Using Your 8 Qt Slow Cooker for the First Time 1 large onion, chopped Prior to first use, clean the appliance 7. Unplug the slow cooker when the 1/2 cup soy sauce thoroughly. cooking process is complete. Allow 1/2 cup brown sugar 1. Wash the glass lid and
Summary of the content on the page No. 6
OPERATING INSTRUCTIONS COOKING RECIPES GUIDE TO SLOW COOKING STIRRING FOOD Cheesy Brocolli Quiche Little or no stirring is required when using Always allow sufficient time for the food Ingredients: the low or warm setting. When using the to cook. It is almost impossible to 2 Tbs. corn oil high setting, stirring ensures even flavor overcook food in a slow cooker, 2 lbs. boneless skinless chicken breasts distribution. particularly when using the low or warm 10 oz. frozen chopped broccoli,
Summary of the content on the page No. 7
COOKING RECIPES OPERATING INSTRUCTIONS • Meat & Poultry require at least 7 to 8 • When using the ceramic pot to Champion Chili hours on LOW. Do not use frozen serve, place it on a heat resistant Ingredients: meat in the slow cooker. Thaw any pad so as not to damage the table or 31/2-4 lbs. coarsely ground beef meat or poultry before slow cooking. counter surface. 1 14 ½ oz. can beef broth • Trim all visible fat from meat or poultry. DO NOT 3 Tbs. medium onion, finely chopped • Cook dried
Summary of the content on the page No. 8
COOKING RECIPES COOKING RECIPES Slow Cooker Cabbage Rolls Carolina Barbecued Pork Ingredients: Ingredients: 24 large cabbage leaves 2 onions quartered 2 lbs. ground beef 2 Tbs. brown sugar 2 cups cooked white rice 1 Tbs. paprika 1 16 oz. can crushed tomatoes 2 tsp. salt 1 6 oz. can tomato soup 1/2 tsp. pepper 1/2 cup finely chopped onion 1 4-6lb boneless pork butt or shoulder roast 2 tsps. salt 2/3 cup cider vinegar 1/2 tsp. pepper 4 tsp. Worcestershire sauce 1 tsp. crushed chili peppers Direct
