Electrolux 61016VI user manual

User manual for the device Electrolux 61016VI

Device: Electrolux 61016VI
Category: Cookware
Manufacturer: Electrolux
Size: 0.69 MB
Added : 7/8/2013
Number of pages: 56
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Abstracts of contents
Summary of the content on the page No. 1

COMPETENCE 61016VI
Free standing electric cooker
Installation and Operating Instructions

Summary of the content on the page No. 2

Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appli- ance. The following symbols are used in the text: 1 Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance. 3 Useful tips and hints 2 Environmental information 2

Summary of the content on the page No. 3

Contents Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 General Overview. . . . . . . . . . . . . . . . . . . .

Summary of the content on the page No. 4

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Cooking surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Hob Frame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Oven interior . . . . . . . . . . . . .

Summary of the content on the page No. 5

Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety  This appliance must be only connected by a registered electrician.  In the event of faults with the appliance or damage to the glass ce- ramic (cracks, scratches or splits), the applianc

Summary of the content on the page No. 6

 If you use ingredients containing alcohol in the oven, a slightly flam- mable mixture of alcohol and air may ensue. In this case, be careful when opening the door. Do not handle any sources of heat, sparks or naked flames when doing so. 3 Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperat

Summary of the content on the page No. 7

Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recy- cled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. 2 Old appliance The symbol W on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for

Summary of the content on the page No. 8

Description of the Appliance General Overview Control panel Door handle Full glass door Pan drawer 8

Summary of the content on the page No. 9

Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector Hob Cooking Zone Control Hob Cooking Zone Control Cooking surface Singlecooking zone Multi-purpose zone Oven steam outlet 1200W 2300W Double ring cooking zone Residual heat Singlecooking zone 2200W indicator 1200W 9

Summary of the content on the page No. 10

Oven Features Top heat and heating elements Oven lighting Shelf positions Fat Filter Fan heating element Fan Bottom Heat Oven shelf runners, removable Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. Drip pan For roasting or for collecting fat 10

Summary of the content on the page No. 11

Before Using for the first time Setting and changing the time 3 The oven only operates when the time has been set. When the appliance has been con- nected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. 1.To change a time that has already been set, press the Selection but- ton repeatedly until the function indicator Time flashes. 2. Using the or button, set the current time. After approx. 5 seconds, the flash- ing stops an

Summary of the content on the page No. 12

Initial Cleaning You should clean the appliance thoroughly before using for the first time. Wipe the glass ceramic cooking surface with a damp cloth. 1 Attention: Do not use sharp or abrasive cleaning materials. These could damage the surface. 3 For appliances with metal fronts, use normal commercially available cleaning agents. 1.Turn the oven functions dial to Light . 2.Remove all accessories and the side rails and clean with warm water and washing-up liquid. 3.Wash the oven in the same wa

Summary of the content on the page No. 13

Operating the hob 3 When a cooking zone is switched on, it may hum briefly. This is a char- acteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance. Heat settings  Heat settings can be set from 1-9.  Intermediate positions are possible for settings 2-7. 1 = lowest output 9 = highest output = double ring switching 2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make use of the residual heat. This saves

Summary of the content on the page No. 14

Setting the heat setting 1.Select the heat setting. 2. To end the cooking process, turn back to the Off position. 3 The corresponding ring pilot light is lit while the ring is operating. Switching on the dual fry/cook area 1 The control for the dual fry/cook area is switched on by turning to the right, and cannot be turned past the stop! 1.Turn the dual fry/cook control to the right. Continue turning to Position 9, and onto the symbol (you will feel a slight resistance). The stop positio

Summary of the content on the page No. 15

Using the Oven 3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off Temperature Pilot Light Oven Power Indicator Oven Functions Temperature selector 1.Turn the oven functions dial to the desired function. 2.Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation. The temperature pilot light i

Summary of the content on the page No. 16

Oven Functions The oven has the following functions: Heating element/ Oven function Application fan Light Using this function you can light --- up the oven interior, e.g. for cleaning. Fan-assisted For baking on up to two oven Top heat, bottom- circulation levels. heat, fan Set the oven temperatures 20-40 °C lower than when using Con- ventional. Fan cooking For baking on up to three oven Rear heating ele- levels at the same time. ment, fan Set the oven temperatures 20-40 °C lower than when us

Summary of the content on the page No. 17

Inserting the shelf, baking tray and roasting pan 3 Anti-tip device All insertable components have a small curved indentation on their left and right edges. This indentation serves as an anti-tip device and must always point towards the back of the oven. Inserting the baking tray or roasting pan: The anti-tip device must point to- wards the back of the oven. Inserting the shelf: Insert the shelf so that the two guide bars point upwards. The anti- tip device must point downwards and be a

Summary of the content on the page No. 18

Inserting/Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of theoven (fan opening). Taking out the grease filter Hold the grease filter by the grip and unhook it. 18

Summary of the content on the page No. 19

Clock Functions Function Indicators Time display Function Indicators Selector Button Button Button Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time (See also section “Before Using for the First Time”). 19

Summary of the content on the page No. 20

3 How to use the clock functions  After a function has been selected, the corresponding function indi- cator flashes for about 5 seconds. During this period, the desired times can be set using the or button.  When the desired time has been set, the function indicator continues to flash for approx. 5 seconds. After that the function indicator is then lit. The set time begins to run.  Press any of the buttons to stop the audible signal.  The desired oven function and temperature can be se


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