Cuisinart CPM-100 Series user manual

User manual for the device Cuisinart CPM-100 Series

Device: Cuisinart CPM-100 Series
Category: Popcorn Poppers
Manufacturer: Cuisinart
Size: 0.29 MB
Added : 9/10/2013
Number of pages: 12
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Abstracts of contents
Summary of the content on the page No. 1

INSTRUCTION AND
RECIPE BOOKLET
®
EasyPop Hot Air Popcorn Maker CPM-100 Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

Summary of the content on the page No. 2

16. Unplug from outlet when not in use and IMPORTANT before cleaning. Allow to cool before putting on or taking off parts. SAFEGUARDS 17. The use of accessory attachments not When using an electrical appliance, basic safety recommended by the appliance precautions should always be followed, including manufacturer may cause injuries. the following: 1. R ead all instructions. 18. Extreme caution must be used when moving an appliance containing hot oil 2. Unplug fr

Summary of the content on the page No. 3

PARTS AND FEATURES 1. Butter Warming/Measuring Cup ½-cup capacity 2. Popping Chute removable for dishwasher cleanup 1 3. Stay-Cool Housing with elegant embossed logo 4. On/Off Switch easy one-touch operation 5. BPA Free All materials that come in contact with food are BPA free. 2 BEFORE THE FIRST USE Remove all packaging and any promotional labels or stickers from your popcorn maker. Be sure that all parts (listed above, Parts and Features) of your new popcorn maker have b

Summary of the content on the page No. 4

OPERATING INSTRUCTIONS TIPS AND HINTS 1. Fill the butter warming/ POPCORN AMOUNTS measuring cup with up to ½ cup of kernels. Popped 2. Remove chute from unit Kernels Popcorn and pour kernels into popping chamber. DO NOT operate unit Approximately 7 cups ¼ cup without kernels in popped popcorn chamber. 3 . R e p l a c e c h u t e Approximately 10 cups 1 ⁄3 cup and insert cup. popped popcorn 4. Add up to 2 tablespoons of butter to cup (optional). Approximately 15 cups N

Summary of the content on the page No. 5

Butter/Seasoning Ratios for Popcorn Olive Oil Popcorn 2 tablespoons melted butter for ¼ cup Use olive oil as a healthier alternative to butter plus it unpopped kernels and a minimum of gives the popcorn that delicious olive oil flavor. 1 teaspoon of seasoning. Makes about 10 cups 1 3 tablespoons melted butter for ⁄3 cup unpopped kernels and a minimum of ¹/3 cup popcorn kernels 2 teaspoons of seasoning. 2 tablespoons extra virgin olive oil 4 tablespoons melted butter for ½ cup ½ to

Summary of the content on the page No. 6

Nutritional information per 1-cup serving: Parmesan Popcorn Calories 65 (60% from fat) • carb. 6g • pro. 1g • fat 5g • sat. fat 0g • chol. 0mg • sod. 158mg • calc. 1mg • fiber 1g Parmesan gives this popcorn a great cheesy and tangy flavor. Asian-Style Popcorn Makes about 10 cups ¹/3 cup popcorn kernels The flavors of soy and sesame give this popcorn a 2 tablespoons extra virgin olive oil different yet delicious flavor. ¹/3 to ½ cup grated Parmesan Makes about 10 cups p inch kosher or sea

Summary of the content on the page No. 7

1. Remove chute and put the kernels into the popping Popcorn Snack Mix chamber. Replace chute and insert butter warming cup. A healthier version of the store-bought mixes. Make it 2. Place a large bow underneath the chute and turn for your next party and it will be a hit. unit on. Makes about 12 cups 3. W hile the corn is popping, stir the remaining ingredients together until fully combined. n onstick cooking spray ¹/3 cup popcorn kernels 4. O nce the last kernel has popped, turn

Summary of the content on the page No. 8

6. Pour mixture onto the prepared baking sheet. 2 tablespoons light corn syrup Bake for about 20 minutes, stirring occasionally to 1 t ablespoon water combine flavors. Serve immediately. ¼ teaspoon salt ¼ teaspoon baking soda Nutritional information per 1-cup serving: 2 teaspoons vegetable oil ¹/3 cup popping kernels Calories 255 (55% from fat) • carb. 24g • pro. 6g • fat 16g • sat. fat 2g • chol. 0mg • sod. 602mg • calc. 21mg • fiber 3g 1. Put the butter, brown sugar, corn syrup, wa

Summary of the content on the page No. 9

Kettle Corn Classic kettle corn right at home. Makes about 10 cups ¼ cup granulated sugar ¼ cup unsalted butter, cut into small cubes ¹/3 cup popcorn kernels ½ teaspoon kosher or sea salt 1. P ut the sugar into a heavy-bottomed saucepan and place over medium heat. Leave the sugar over the heat for about 10 to 15 minutes, shaking the pan every few minutes. The sugar should still be white and granular, but will smell of caramel. 2. Put the butter into the saucepan a little at a time;

Summary of the content on the page No. 10

shipping and handling. (California residents need WARRANTY only supply a proof of purchase and should call LIMITED THREE-YEAR 1-800-726-0190 for shipping instructions.) Be sure to include your return address, description of the product’s WARRANTY defect, product serial number, and any other information This warranty is available to consumers only. You are ® ® pertinent to the return. Please pay by check or money a consumer if you own a Cuisinart EasyPop Hot Air order. NOTE: For added

Summary of the content on the page No. 11

NOTES 11

Summary of the content on the page No. 12

Griddlers Cookware Tools and Food Blenders Gadgets Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances, cookware, tools and gadgets. www.cuisinart.com ©2011 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 11CE118223 Trademarks or service marks of third parties referred to herein IB-10652A are the trademarks or service marks of their respective owners.


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