Cleveland Range PEM-36-3 user manual

Summary of the content on the page No. 1

Project ________________________________
™
Item __________________________________
Quantity _______________________________
Cleveland
FCSI Section ____________________________
Approval _______________________________
PRESSURE STEAMERS
Date __________________________________
2 Compartments 3 Compartments
MODELS:
PRESSURE STEAMERS
c PEM-24-2 c PEM-24-3
2 OR 3 COMPARTMENTS, CABINET MOUNTED
c PEM-36-2 c PEM-36-3
ELECTRIC STEAM GENERATOR
c PEM-48-2 c PEM-48-3
24, 36 OR 48 KW, 36” WIDE C

Summary of the content on the page No. 2

Each compartment has capacity for: • 1 Eight, 12˝ x 20˝ x 2 ⁄2˝ Cafeteria Pans or Six, 12˝ x 20˝ x 4˝ Cafeteria Pans or Four, 12˝ x 20˝ x 6˝ Cafeteria Pans or Four, 18˝ x 26˝ Bun Pans Many regional, state and local codes exist and it is • the responsibility of the owner and installer to com- ply with those codes. Cleveland Range equipment is built to comply with • applicable standards for manufacturers. Included among those approval agencies are: UL, NSF, ASME/N.Bd., CSA. WATER QUALITY REQUIRE