Char-Broil TRU 11101625-A1 user manual

User manual for the device Char-Broil TRU 11101625-A1

Device: Char-Broil TRU 11101625-A1
Category: Smoker
Manufacturer: Char-Broil
Size: 1.97 MB
Added : 4/2/2014
Number of pages: 16
Print the manual

Download

How to use this site?

Our goal is to provide you with a quick access to the content of the user manual for Char-Broil TRU 11101625-A1. Using the online preview, you can quickly view the contents and go to the page where you will find the solution to your problem with Char-Broil TRU 11101625-A1.

For your convenience

If looking through the Char-Broil TRU 11101625-A1 user manual directly on this website is not convenient for you, there are two possible solutions:

  • Full Screen Viewing - to easily view the user manual (without downloading it to your computer), you can use full-screen viewing mode. To start viewing the user manual Char-Broil TRU 11101625-A1 on full screen, use the button Fullscreen.
  • Downloading to your computer - You can also download the user manual Char-Broil TRU 11101625-A1 to your computer and keep it in your files. However, if you do not want to take up too much of your disk space, you can always download it in the future from ManualsBase.
Char-Broil TRU 11101625-A1 User manual - Online PDF
Advertisement
« Page 1 of 16 »
Advertisement
Print version

Many people prefer to read the documents not on the screen, but in the printed version. The option to print the manual has also been provided, and you can use it by clicking the link above - Print the manual. You do not have to print the entire manual Char-Broil TRU 11101625-A1 but the selected pages only. paper.

Summaries

Below you will find previews of the content of the user manuals presented on the following pages to Char-Broil TRU 11101625-A1. If you want to quickly view the content of pages found on the following pages of the manual, you can use them.

Abstracts of contents
Summary of the content on the page No. 1



2-IN-1 ELECTRIC SMOKER
ROASTER
Product Guide
Models: 11101625 &
11101625-A1
IMPORTANT: Fill out the product record information below.
Serial Number
Date Purchased
See rating label on unit leg for serial number.
Use only with GFI (Ground Fault Interrupter) protected circuit.
FOR OUTDOOR USE ONLY
WARNING: WARNING:
Do not use 16 or 18 gauge extension cords. Damage to Failure to follow all manufacturer’s instructions could result in
serious personal injury and/or property

Summary of the content on the page No. 2

TABLE OF CONTENTS IMPORTANT SAFEGUARDS Product Record Information . . . . . . . . . . . . . . . . . 1 Important Safeguards. . . . . . . . . . . . . . . . . . . . . . 2 When using electrical appliances, basic safety precautions should always be followed including the Safety Symbols . . . . . . . . . . . . . . . . . . . . . . . . . . 2 following: General Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 READ ALL INSTRUCTIONS Use and Care . . . . . . . . . . . . . . . . . . . . . . .

Summary of the content on the page No. 3

24” OR 2FT. (.61 M) General Safety Use and Care of Your Smoker 1. Do not touch hot surfaces with unprotected hands. Use Before first use of smoker: handles and knobs provided for operation. • Refer to Cooking Guide for important instructions 2. Never leave smoker unattended when ON. before first use. 3. Keep children away from smoker both when hot and cold. • Remove all packaging and sale labels from the smoker. Do not 4. Allow smoker to cool before moving, cleaning or storing. use sharp tool

Summary of the content on the page No. 4

Controlling grease fires: To aid in controlling grease fires use the following precautions: CAUTION • Keep smoker free from grease; chance of fire is greatly increased by grease buildup. Do not use sharp or pointed tools to clean smoker. • Trim excess fat off meat and use less fatty cuts of meat to reduce chance of grease fires. Do not use abrasive oven cleaners, steel wool or metal brushes • If flare-up occurs during cooking reduce controller setting. to clean smoker body. They will damage

Summary of the content on the page No. 5

Food Safety WARNING Food safety is a very important part of enjoying the outdoor cooking experience. To keep food safe from harmful bacteria, follow these four basic steps: For Safe Use of Your appliance and to Avoid Serious Injury: Clean: Wash hands, utensils, and surfaces with hot soapy water before and after handling raw meat and poultry. • The use of alcohol, prescription or non-prescription Separate: Separate raw meats and poultry from ready-to-eat drugs may impair the consumer's abil

Summary of the content on the page No. 6

CONTROLLER OPERATION E A B C G H F D A) Power Button E) Temperature Mode Button B) Temperature Control Buttons F) Power Level Buttons C) Temperature Display G) Power Level Display D) Temperature Display Indicator H) Digital Food Thermometer Jack To Turn On: • Plug power supply cord into a properly grounded, GFI protected outlet. If extension cord must be used refer to Extension Cord Use and Safety” on page 3. • Press Power Button to turn on display. • The Current temperature of the Digital Food

Summary of the content on the page No. 7

LIMITED WARRANTY This warranty only applies to units purchased from an authorized retailer. Manufacturer warrants to the original consumer-purchaser only that this product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase*. The manufacturer reserves the right to require that defective parts be returned, postage and or freight pre-paid by the consumer for re

Summary of the content on the page No. 8

PARTS DIAGRAM O J H AA F N P M L BB Q E C A Y I K S G R B V CC U Z W X D T Key Qty Description Key Qty Description S 1 TRAY SUPPORT PLATE A 1 INNER BODY KIT T 2 FOOT, FRONT LEG B 7 BRACKET KIT, F/ ELEMENT U 2 FOOT, REAR LEG C 1 ELEMENT V 1 CONTROLLER D 1 BOTTOM PLATE KIT E 1 OUTER BODY KIT W 1 CONTROLLER COVER KIT F 1 TOP RING KIT X 1 GREASE TRAY G 1 SMOKE BOX FRAME KIT Y 2 SIDE HANDLE H 1 COOKING CHAMBER Z 1 THERMAL PROBE I 1 ROASTER BASKET AA 1 HALF RACK KIT J 1 SECONDARY ROASTER BASKET BB 1 H

Summary of the content on the page No. 9

ASSEMBLY Tools required for assembly: Phillips Screwdriver (Not Supplied) • Open top lid and remove all accessory items and cooking baskets from the interior of the unit. 1 • Attach Side handles to the body using two #10-24 x 1/2" screws and two fiber washers per handle as shown below. #10-24x1/2” Fiber Washers Screw Side Handle Qty: 4 Qty: 4 #10-24x1/2" Screw Fiber Washer • Place the foil liner into the grease tray as shown. 2 • Slide the grease tray into the rear of the unit. Align the grea

Summary of the content on the page No. 10

• Slide the Smoker Box into the opening at the front of the unit. 3 • Note: Be sure to engage the locking tab at the top of the Smoker Box with the slot in the body of the unit. Note: Your Smoker Box may already be assembled into your Smoker. If so, remove the smoker box from the smoker and remove any packing materials before using your Smoker. Smoker Box Smoker Box Slot for tab Tab Page 10

Summary of the content on the page No. 11

ACCESSORY USE AND STORAGE NOTE: Before cooking on your Smoker for the first time, refer to the separate Cooking Guide on how to prepare the Smoker for cooking. It is recommended that you season your Smoker prior to cooking. • Once seasoning is complete, the Smoker is ready for use. The cooking chamber will continue to darken with use. This will inhibit rusting along with improving the performance of the infrared cooking system. When using the Cooking Basket, insert it into the Cooking Chamb

Summary of the content on the page No. 12

Troubleshooting Problem Possible Cause Prevention/Solution Smoker not heating • Controller not turned ON. • Press Power Button. • Be sure smoker is properly plugged into outlet. • No power. • Check for tripped household circuit breakers or GFI (Ground Fault Interrupter). Reset or replace if necessary. • Try a known, working appliance in the outlet. • Try a different outlet, preferably on a different circuit. • Faulty controller or heating element. • Replace controller or heating element. • Powe

Summary of the content on the page No. 13

NOTES Page 13

Summary of the content on the page No. 14

NOTES Page 14

Summary of the content on the page No. 15

Summary of the content on the page No. 16

PLEASE FILL OUT THIS CARD AND ATTACH A COPY OF YOUR SALES RECEIPT. RETURN IT WITHIN 10 DAYS OF PURCHASE. FOR WARRANTY SERVICE PROOF OF PURCHASE WILL BE REQUIRED. THIS WARRANTY IS NON‐TRANSFERABLE. LLENE ESTA TARJETA Y DEVUELVALA DENTRO DE LOS 10 DIAS DE LA COMPRA. PARA EL SERVICIO DE GARANTIA ES NECESARIO QUE PRESENTE SU COMPROBANTE DE COMPRA. CONSERVE LA FACTURA. ESTA GARANTIA ES INTRANSFERIBLE. VEUILLEZ COMPLETER CETTE CARTE ET LA RETOURNER DANS LES 10 JOURS SUIVANT L’ACHAT. POUR OBTENIR LE


Alternative user manuals
# User manual Category Download
1 Char-Broil 10201630 User manual Smoker 7
2 Char-Broil The Big Easy 10101550 User manual Smoker 52
3 Char-Broil CB600X 10201597-50 User manual Smoker 3
4 Char-Broil The Big Easy 42804468 User manual Smoker 12
5 Char-Broil TRU 11101625 User manual Smoker 1
6 Char-Broil 10201598 User manual Smoker 10
7 Char-Broil 11201677 User manual Smoker 3
8 Cajun Grill ELECTRIC User manual Smoker 4
9 Brinkmann 810-5502-S User manual Smoker 16
10 Brinkmann 810-7080-K User manual Smoker 22
11 Brinkmann 810-7080-0 User manual Smoker 4
12 Brinkmann 810-7090-S User manual Smoker 5
13 Brinkmann COOK'N CA'JUN DS-30 User manual Smoker 12
14 Brinkmann Charcoal User manual Smoker 18
15 Brinkmann ES-90 User manual Smoker 0