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CHESTER
Use and Installation Instructions
The cooker must be installed in accordance with the regulations in force
and only used in a well ventilated space.
Read these instructions prior to using the cooker and retain them for
future reference.
Part no. 4466200022-01
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CONTENTS PAGE INTRODUCTION 3 FOR YOUR SAFETY 4 AUTOMATIC COOKING 6 TIMER OPERATION 7 HOTPLATE 13 TOP OVEN 15 TOP OVEN COOKING CHART 16 GRILL 18 MAIN OVEN 20 MAIN OVEN COOKING CHART 22 THE 'SLOW COOK' SETTING 24 CARE AND CLEANING 25 SOMETHING WRONG WITH YOUR COOKER 27 INSTALLATION INSTRUCTIONS 29 SERVICE INFORMATION Back Cover 2
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INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an e
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FOR YOUR SAFETY Please read the precautions below before using your cooker. ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the ovens. ALWAYS take care when removing items from the top oven/grill when the main oven is on, as the contents may be hot. ALWAYS keep the oven
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FOR YOUR SAFETY NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst. NEVER store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinet immediately above or next to the cooker. NEVE
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AUTOMATIC COOKING AUTOMATIC COOKING Only the main oven can be controlled automatically. GUIDANCE ON AUTOMATIC COOKING 1. When planning your meal remember that the oven control setting refers to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler. Therefore foods which require different temperatures can be cooked automatically at the same time. 2. Set the oven timer so that the food has just finished or about to finish cooking on your return to the oven.
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TIMER OPERATION CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using you cooker. SYMBOLS Will light up when you select a Minute Minder Period and will remain lit for the period set. This “Cookpot” symbol will light up either:– _ When the cooker is in "Manual Mode" – When you press the Cook Period Button and set a length of time for an Auto Cooking Programme. ( symbol will light up during Auto Cooking) "A" will light up:– – When th
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TIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. When switched on the display will show 0.00 and "A" symbol, both will be flashing intermittently. Step 3 Press & hold in both the "Cook Period & End Time" buttons together. Step 4 With the "Cook Period & End Time" buttons still held in, press either the "+" or "–" buttons to set the correct time of day. Step 5 Release all the buttons simulta
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TIMER OPERATION There are two Auto Cooking programmes that can be selected using your timer:- a) To set the timer to switch the oven(s) On and Off automatically. b) To set the timer to switch On immediately and OFF automatically after a set cook period. a) TO SET TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY. Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day. Step 2 Place food onto the correct shelf position in the oven and close th
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TIMER OPERATION At the end of the Automatic Cook Period the Auto Symbol "A" will flash and an intermittent bleeping sound will be heard. The symbol will go out. The bleeping sound will continue for several minutes unless cancelled. (see step 8) The "A" symbol will continue to flash until the timer is returned to Manual operation (see below). Step 8 Press the Cook Period button to cancel the bleeping sound. Step 9 Turn the oven control(s) to the OFF position. Step 10 Press the Cook Perio
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TIMER OPERATION b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1Check that the correct time of day is set, if not follow instructions for setting the time of day. Step 2Place food onto the correct shelf position in the oven and close the oven door(s). Step 3Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven function. Step 4 Press & hold in the "Cook Period" button, the display will read 0.00 and the co
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TIMER OPERATION OTHER NOTES ON TIMER OPERATION 1. To cancel the Auto Cooking programme before or after auto cooking starts, press the "Cook Period" and "End Time" buttons together, this will return the cooker to the manual operation. 2. When cooking Automatically the "Cook Period" can be checked at any time by simply pressing the "Cook Period" button. 3. When cooking Automatically the "End Time" can be checked at any time by simply pressing the "End Time" button 4. Having set a Cook Period a
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HOTPLATE The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners. The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm (4”) and 230mm (9”) diameter. All pans should be positioned centrally over the burners. TO USE THE HOTPLATE 1. Remove any items or spillage from the top of the lid and then r
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HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly. 5. Always keep the outside of the pan clean and free from streaks of oil or fat. HOW
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TOP OVEN The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space. The shelf in the top oven has a heat shield fitted at the rear. The shield can be removed for cleaning and grilling, but must be replaced when using the oven. The shelf can be used in three different positions. It has a safety stop to prevent it from being pulled out too far when attending to food. The shelf is removed from the oven by pulling it out t
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TOP OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 1 before selecting the appropriate gas Mark. Shelf position 1 is the highest. Gas Shelf Food Mark Position Approx. Cooking Time and Comments Push dish
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TOP OVEN COOKING CHART Gas Shelf Food Mark Positions Approx. Cooking Time and Comments CAKES, PASTRIES AND BISCUITS Small Cakes (16 per tray) 5 2 20 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 2 25 - 30 mins. Swiss Roll (3 egg quantity) 6 2 10 - 12 mins. Christmas cake (1 x 205mm / 8”) 2 3 4 - 5 hrs depending on recipe Madeira cake (1 x 180mm / 7”) 4 3 1 hr. 1 1 Rich Fruit cake (1 x 180mm / 7”) 2 2 2 /4 - 2 /2 hrs. 1 3 Gingerbread 3 2 1 /2 - 1 /4 hrs. Scones - 16 per tray 7 2 12 - 15 mins.
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GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILL PAN AND HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage. The handle can be fixed as follows : 1. Remove the screw and washer from the grill pan bracket. 2. Tilt the handle over the recess. (A) 3. Slide the handle towards the centre of the pan. (B) 4. Locate the handle over the bracket. (C) For a fixed handle, replace the screw and was
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GRILL The following chart is a guide. Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm. Shelf Position Food HIGH POSITION Toast, pikelets/crumpets, bacon, thin sausages, beefburgers, tomato halves, steak (rare and medium), kippers, gammon, kidneys and toasted snacks. CENTRE POSITION Toast, toasted snacks, thick sausages,
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MAIN OVEN The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves provide five possible cooking levels enabling full use of the different temperatures inside the oven. Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdr
