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Avance
Programmable Meal Maker
Instructions for use
Includes recipes
Model SLC80
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Contents Page Introduction 3 Breville recommends safety first 4 Know your Breville Avance Programmable Meal Maker 6 Operating your Breville Avance Programmable Meal Maker 7 Congratulations Using the programmable temperature control settings 8 on the purchase of your new Breville Avance Programmable Meal Maker. A beginner’s guide to slow cooking 10 Hints and tips 13 Care and cleaning 14 Recipes R2 2
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Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, • Any maintenance other than cleaning should be Important safeguards for all electrical our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any performed at an authorised Breville Service Centre. appliances electrical appliance and adhere to the following precautions: • This appliance is for household
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Know your Breville Avance Programmable Meal Maker Operating your Breville Avance Programmable Meal Maker Before first use • Before first use remove all promotional stickers and labels. • Wash the removable crockery bowl and glass lid in hot, soapy water, rinse and dry thoroughly. Tempered glass ‘Cook ‘n’ Look’ lid ‘Cook and Serve’ • Ensure the interior of the stainless steel housing is allows you to monitor food removable crockery bowl clean and clear of any debris. during cooking Operating in
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Using the programmable temperature control settings At the end of the Low cooking time, the red Low dot Switch on Low setting light will go out and the Keep Warm setting Insert the power plug into the power point and The Low setting gently simmers food for an extended commences. The red Keep Warm dot light +4 (hours) switch on. Three red dot lights (High, Keep Warm, period of time without overcooking or burning. No will show on the display. Low) will illuminate and flash on the display panel. st
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A beginners guide to slow cooking In years gone by, food cooked in large pots and Reducing Quantities Preparing meat and poultry Roasting allowed to simmer for hours was full of flavour, moist Recipes in this instruction booklet have been Select the leanest cuts when purchasing meat. Trim Roasting meats in the Meal Maker creates tender, and tender. The Breville Avance Programmable Meal developed to take full advantage of the large 4.2 litre the meat or poultry of any visible fat. If possible, fl
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A beginners guide to slow cooking continued Hints and tips • Always thaw frozen meat and poultry Pot roasting Preparing vegetables Don’ts before cooking. The addition of liquid is required for pot roasting. Vegetables should be cut into small even-sized pieces • Do not place removable crockery bowl or glass lid • Trim all visible fat from meat or poultry. Place sufficient liquid into the removable crockery to ensure more even cooking. Frozen vegetables must into or under cold water while still
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Care and cleaning Breville Customer Service Centre • Before cleaning, press the On/Off button to switch ‘off’, switch off the Meal Maker at the power outlet and then unplug. • Always allow the appliance to cool before cleaning. • To remove stubborn, cooked-on foods in the removable crockery bowl, soften by filling with warm, soapy water and allow to soak for 20-30 minutes. Remove by lightly scrubbing with a soft nylon kitchen brush. • The removable crockery bowl and glass lid can be washed in ho
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Recipes Delicious recipes Includes instructions for use
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Contents Soups Creamy tomato Cajun kumera soup 8 8 and lentil Soup 2 tablespoons olive oil 2 tablespoons vegetable oil 2 medium Spanish onions, sliced 8 bacon rashers, rind removed and chopped 4 garlic cloves, crushed 2 large onions, sliced 3 teaspoons minced chilli 1 tablespoon Cajun seasoning 1 2 4 cups tomato puree ⁄ teaspoon fennel seeds 4 cups beef stock 4 garlic cloves, crushed 1 1 2 2 ⁄ cup tomato paste 1 ⁄ kg kumera, peeled and diced 1 2 1 ⁄ tablespoons brown sugar 6 cups chicken stock 1
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Soups continued Char-grilled capsicum Fiery three bean chowder Barley soup with 8 8 8 and gnocchi soup sugared parsnips 4 red capsicum, quartered 2 tablespoons oil 1 cup/200g pearl barley 2 yellow capsicum, quartered 2 large onions, chopped 8 cups chicken stock 1 cup water 4 garlic cloves, crushed 2 tablespoons oil 2 tablespoons olive oil 2 small red chillies, finely chopped 2 large onions, finely chopped 1kg chicken tenderloins, diced 1 tablespoon ground cumin 4 garlic cloves, crushed 2 onions,
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Chicken Chicken with rosemary, lemon Chicken Cacciatore Chicken with Mushrooms Burmese Chicken 8 6 8 8 and garlic 1 tablespoon olive oil 2 tablespoons olive oil 2 tablespoons oil 2 tablespoons oil 2 tablespoons butter 12 small chicken drumsticks (skins removed) 2 kg chicken thigh fillets, diced 2 large onions chopped or whole 1 4 2 kg chicken pieces, skin removed, bone in 2 large onions, sliced 250g button mushrooms, sliced ⁄ cup lemon grass stalks, finely sliced 1 cup white wine 4 garlic cloves
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Beef, pork, veal and lamb Beef Rendang Gingered lamb curry Sweet orange pork Lamb shanks in a tomato, 8 8 8 6 pesto sauce 1 4 2 tablespoons oil 2 tablespoons oil ⁄ cup oil 2 tablespoons olive oil 2 kg lean gravy beef (shin), cubed 2 kg lean lamb, cubed 2 large Spanish onions, sliced 6 large French-cut lamb shanks, trimmed of fat 2 large onions, chopped 2 large onions, chopped 2 kg lean pork steaks, halved 2 medium Spanish onions, sliced 1 4 2 tablespoons ground cumin 400g eggplant, diced ⁄ cup p
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Beef, pork, veal and lamb continued Tangine of beef Corned silverside with Moroccan veal Easy Osso Bucco 8 8 8 6 balsamic plum gaze 2 tablespoons olive oil 2 kg lean corned silverside 2 tablespoons oil 12 lean veal shanks, 4cm thick 1 1 4 3 2 kg lean gravy beef, cubed ⁄ cup brown sugar 2 kg lean veal leg, diced ⁄ cup plain flour 1 1 2 4 2 large onions, sliced 1 ⁄ tablespoons Balsamic vinegar 1 large onion, sliced ⁄ cup olive oil 6 garlic cloves, crushed 3 fresh mint sprigs 4 garlic cloves, crush
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Beef, pork, veal and lamb continued Vegetarian Lamb shanks with red lentils Chilli Con Carne Chilli bean and Curried pumpkin with spinach 6 8 8-10 8 vegetable combo 1 cup/200g red lentils 2 tablespoons oil 1 3 2 cups beef stock 2 kg premium beef mince ⁄ cup olive oil 2 tablespoon oil 1 4 2 tablespoons oil ⁄ cup pre-packaged Chilli Con Carne seasoning mix 400g baby eggplant, thickly sliced 2 medium onions, sliced 6 large French-cut lamb shanks, trimmed of fat 1 tablespoon fresh minced garlic 2 la
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Vegetarian continued Desserts Spicy mixed dahl Chick pea curry Lemon and lime Chocolate malt self-saucing 8 8 8 8 delicious pudding pudding 1 2 1 cup/200g yellow split peas 1 cups/200g dried chick peas 180g butter 1 ⁄ cups self-raising flour 1 1 2 2 1 cup/200g red lentils 4 cups vegetable stock 1 ⁄ cups caster sugar 1 ⁄ cups plain flour 2 1 3 2 1 cup/200g brown lentils 2 tablespoons vegetable oil ⁄ cup self-raising flour, sifted 1 ⁄ teaspoons baking flour 1 1 2 3 4 cups vegetable stock 2 medium
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Desserts Accompaniments 4. Place 1-2 cups water in the removable crockery Cucumber Raita pot. Add prepared pudding bowl. Cover with lid 2 Lebanese cucumbers, peeled and finely chopped and cook on Low 5-6 hours. Check water level 250ml plain yoghurt throughout the steaming process. 1 teaspoon cumin 5. Spoon pudding onto serving plates, drizzle with 1 teaspoon grated fresh ginger Chocolate Sauce and cream, dust with extra malted Salt and pepper, if desired milk powder. 6. Serve hot. 1. Combine all
